Air Fryer Honey Butter Garlic Chicken Tenders

Transform your weeknight dinner with these irresistible chicken tenders that combine the perfect crunch with a luxurious honey butter garlic sauce.

These Air Fryer Honey Butter Garlic Chicken Tenders offer a magical combination of crispy breading, tender meat, and a mouthwatering sauce that will have everyone at the table begging for seconds.

Perfect for quick family meals, game day snacks, or when you crave restaurant-quality chicken with minimal effort.

Air Fryer Honey Butter Garlic Chicken Tenders: A Crispy Culinary Sensation

Imagine chicken tenders that are perfectly golden, impossibly crisp, and coated in a glossy, flavor-packed sauce. Moreover, this air fryer recipe transforms simple ingredients into a show-stopping dish that's both easy and impressive.

Prepare to be amazed by a dinner delight that combines maximum flavor with minimal cooking time.

Serving Suggestions:

Your Honey Butter Garlic Chicken Tenders pair perfectly with:

• Crispy French fries
• Coleslaw
• Roasted vegetables
• Macaroni and cheese
• Green salad
• Dipping sauces

Pro Tips for Air Fryer Chicken Tenders Perfection:

Breading Technique: Press panko breadcrumbs firmly onto chicken for maximum crispiness.

Temperature Matters: Ensure air fryer is fully preheated for optimal results.

Batch Cooking: Avoid overcrowding the air fryer basket for even cooking.

Sauce Timing: Brush sauce after cooking to prevent burning.

Moisture Control: Pat chicken tenders dry before breading.

Air Fryer Honey Butter Garlic Chicken Tenders Recipe Details:

• Preparation time: 10 minutes
• Cooking time: 10-12 minutes
• Total time: 22 minutes
• Servings: 4
• Equipment: Air fryer, small saucepan, shallow dishes for breading

Ingredients:

For the Chicken:

• 1 pound chicken tenders
• ½ cup all-purpose flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• Salt and pepper to taste

For the Honey Butter Garlic Sauce:

• 4 tablespoons butter
• 3 cloves garlic, minced
• 2 tablespoons honey
• Pinch of salt

Directions:

1. Begin by preparing your breading station. Set up three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs.
2. Season the chicken tenders generously with salt and pepper. This crucial step ensures flavor in every bite.
3. Dredge each tender first in flour, shaking off excess. Then dip in beaten eggs, allowing any extra to drip off.
4. Coat the chicken thoroughly in panko breadcrumbs, pressing gently to ensure the coating adheres completely.
5. Preheat your air fryer to 375°F (190°C). This temperature ensures a crispy exterior and juicy interior.
6. Arrange chicken tenders in the air fryer basket in a single layer. Work in batches if necessary to avoid overcrowding.
7. Cook for 10-12 minutes, flipping halfway through. The tenders should be golden brown and reach an internal temperature of 165°F (74°C).
8. While chicken cooks, prepare the honey butter garlic sauce. Melt butter in a small saucepan over medium heat.
9. Add minced garlic to the melted butter. Sauté until fragrant, which takes about 1 minute.
10. Stir in honey and mix until well combined. Remove from heat.

Serving Suggestions:

Brush the warm honey butter garlic sauce over the cooked chicken tenders immediately before serving. The sauce will create a glossy, flavor-packed coating that's absolutely irresistible.

Storage and Reheating:

• Store in an airtight container
• Refrigerate for up to 3 days
• Reheat in air fryer at 350°F for 3-4 minutes
• Best enjoyed fresh and crispy

Delicious Variations:

• Add cayenne for a spicy kick
• Use different herbs in the breading
• Try alternative dipping sauces
• Experiment with different breadcrumb types

Whether you're cooking for picky eaters or sophisticated palates, these Air Fryer Honey Butter Garlic Chicken Tenders are sure to become a family favorite!

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