Amish Broccoli Salad

Discover the ultimate comfort food that combines fresh, crisp broccoli with a irresistibly creamy dressing. This Amish Broccoli Salad is more than just a side dish it's a culinary tradition that brings together classic flavors in one mouthwatering recipe.

Imagine a salad that perfectly balances sweet, tangy, and savory notes. Moreover, this classic recipe has been passed down through generations, capturing the essence of Amish home cooking. Each bite offers a delightful mix of textures and flavors that will have everyone asking for seconds.

Whether you're planning a family gathering or simply craving a delicious side dish, this Amish Broccoli Salad is guaranteed to impress. It's the perfect addition to potlucks, picnics, and summer barbecues.

Amish Broccoli Salad: A Timeless Comfort Food Classic

This isn't just another salad it's a culinary masterpiece that combines fresh ingredients with a creamy, tangy dressing. The combination of crisp broccoli, sweet raisins, sharp cheddar, and crispy bacon creates a symphony of flavors that dance on your palate.

Get ready to fall in love with a salad that's both nutritious and indulgent. Home cooks have cherished this recipe for generations, and now it's time for you to discover its magic.

Serving Suggestions:

Your Amish Broccoli Salad shines when served with:

• Grilled meats
• Barbecue dishes
• Picnic spreads
• Summer lunch platters
• Potluck gatherings

Pro Tips for the Perfect Amish Broccoli Salad:

Broccoli Brilliance: Choose fresh, crisp broccoli florets. Wash thoroughly and pat dry to ensure the perfect texture.

Bacon Perfection: Use crispy bacon bits for maximum crunch. If possible, cook bacon until it's extra crispy.

Dressing Dynamics: Whisk the dressing ingredients until smooth and well combined. Taste and adjust sweetness as needed.

Chill Factor: Refrigerate for at least 2 hours to allow flavors to meld together beautifully.

Make-Ahead Magic: Prepare the salad in advance for even more developed flavors.

Amish Broccoli Salad Recipe Details:

• Preparation time: 15 minutes
• Chilling time: 2 hours
• Servings: 6-8
• Equipment: Large mixing bowl, whisk, cutting board, knife

Ingredients:

For the Salad Base:

• 4 cups fresh broccoli florets
• ½ cup red onion, finely chopped
• ½ cup raisins
• ½ cup bacon bits or crumbled bacon
• 1 cup sharp cheddar cheese, shredded

For the Creamy Dressing:

• 1 cup mayonnaise
• ½ cup granulated sugar
• 2 tablespoons apple cider vinegar

Directions:

1. Prepare the broccoli by washing and cutting into bite-sized florets. Ensure they are completely dry to prevent watery salad.
2. In a large mixing bowl, combine the broccoli florets, finely chopped red onion, raisins, bacon bits, and shredded cheddar cheese. Mix gently to distribute ingredients evenly.
3. In a separate bowl, whisk together the mayonnaise, granulated sugar, and apple cider vinegar. Continue whisking until the dressing is smooth and creamy.
4. Pour the dressing over the broccoli mixture. Gently fold until all ingredients are well coated with the creamy dressing.
5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours. This resting time allows the flavors to blend and the broccoli to slightly soften.

Ready to Enjoy!

Before serving, give the salad a gentle stir to redistribute the dressing and ingredients. The result is a perfect balance of creamy, crunchy, and flavorful goodness.

Storage Solutions:

• Store in an airtight container in the refrigerator
• Best consumed within 2-3 days
• Stir gently before serving
• Keep bacon bits separate if preparing in advance to maintain crispiness

This Amish Broccoli Salad is more than just a recipe it's a celebration of simple, delicious ingredients that come together to create something truly extraordinary. Perfect for any occasion, it's sure to become a family favorite.

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