Amish Cinnamon Bread

Discover the ultimate comfort baking experience with this traditional Amish Cinnamon Bread that fills your kitchen with warmth and irresistible aroma. This classic recipe transforms simple ingredients into a moist, tender loaf swirled with rich cinnamon sugar, bringing generations of baking tradition to your home.

Every slice of this homemade bread tells a story of comfort, nostalgia, and pure deliciousness. The delicate balance of sweet sugar and warm cinnamon creates a heavenly treat that's perfect for breakfast, afternoon snack, or sharing with loved ones.

Whether you're a seasoned baker or a novice in the kitchen, this Amish Cinnamon Bread recipe promises a foolproof way to create a mouthwatering dessert that will become a family favorite.

Amish Cinnamon Bread: A Timeless Baking Tradition

This legendary bread isn't just a recipe – it's a culinary journey that captures the essence of traditional Amish baking. Imagine a bread so soft and tender, with a perfect swirl of cinnamon sugar that creates beautiful marbled layers in every slice.

Get ready to transform your kitchen into a warm, inviting space filled with the most incredible aroma of freshly baked cinnamon bread.

Serving Suggestions:

Your Amish Cinnamon Bread shines when served with:

• Softened butter for spreading
• A hot cup of coffee or tea
• Vanilla ice cream for a decadent dessert
• Whipped cream cheese
• Fresh berries on the side

Pro Tips for the Perfect Amish Cinnamon Bread:

Butter Brilliance: Use room temperature butter for the smoothest, most even mixing. Softened butter blends more easily and creates a more uniform texture.

Buttermilk Magic: If you don't have buttermilk, add a tablespoon of white vinegar or lemon juice to regular milk and let it sit for 5 minutes to create a buttermilk substitute.

Swirl Technique: When creating the cinnamon sugar swirl, use a knife to create gentle, zigzag motions. This ensures a beautiful marbled effect throughout the bread.

Temperature Matters: Allow the bread to cool completely before slicing to prevent crumbling and ensure clean, neat slices.

Storage Wisdom: Wrap the cooled bread tightly in plastic wrap or store in an airtight container to maintain moisture.

Amish Cinnamon Bread Recipe Details:

• Preparation time: 15 minutes
• Baking time: 45-50 minutes
• Servings: 2 loaves
• Equipment: Large mixing bowl, loaf pans, mixer, measuring cups and spoons

Ingredients:

For the Bread:

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 2 eggs
• 2 cups buttermilk
• 4 cups all-purpose flour
• 2 teaspoon baking soda

For the Cinnamon Sugar Mixture:

• ⅔ cup granulated sugar
• 2 teaspoon ground cinnamon

Directions:

1. Preheat your oven to 350°F (175°C). Grease two 9x5 inch loaf pans thoroughly to prevent sticking.
2. In a large mixing bowl, cream together the softened butter and 2 cups of sugar until the mixture becomes smooth and light. This process should take about 3-4 minutes with an electric mixer.
3. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. The mixture should look creamy and well-blended.
4. Gradually stir in the buttermilk, mixing until just combined. Be careful not to overmix, as this can make the bread tough.
5. In a separate bowl, whisk together the flour and baking soda. Slowly add this dry mixture to the wet ingredients, stirring until just blended. The batter should be smooth but not overmixed.
6. In a small bowl, mix together the ⅔ cup sugar and ground cinnamon for the swirl mixture.
7. Pour half of the batter evenly into the prepared loaf pans. Sprinkle half of the cinnamon sugar mixture over the batter in each pan.
8. Add the remaining batter on top of the cinnamon sugar layer, then sprinkle the remaining cinnamon sugar over the top.
9. Using a knife, create gentle swirling motions through the batter to create a marbled effect with the cinnamon sugar.
10. Bake for 45-50 minutes. To check for doneness, insert a toothpick into the center of the loaf – it should come out clean with just a few moist crumbs.
11. Remove from the oven and let the bread cool in the pans for 10 minutes. This resting time helps the bread set and makes removal easier.
12. Carefully transfer the loaves to a wire rack to cool completely.

Ready to Enjoy!

Slice the Amish Cinnamon Bread when completely cool. Each slice reveals a beautiful swirl of cinnamon sugar, promising a delightful blend of sweet and spiced flavors.

Storage Solutions:

• Store at room temperature, wrapped tightly in plastic wrap or in an airtight container
• Keeps fresh for 3-4 days
• Can be frozen for up to 2 months
• Thaw at room temperature before serving
• To refresh, warm slightly in the oven or toaster oven

Whether you're continuing a family tradition or starting a new one, this Amish Cinnamon Bread brings comfort, love, and incredible flavor to your table. Perfect for lazy weekend mornings, afternoon tea, or as a sweet gift for someone special.

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