Apple Crumble Cookies Recipe

Embark on a delightful baking adventure with these Apple Crumble Cookies, where the warmth of spiced apple pie meets the buttery comfort of a classic cookie, crowned with an irresistible crumble topping.

Whether it's an autumn gathering or a year-round craving for comfort sweets, these Apple Crumble Cookies bring the essence of grandma's apple desserts in a convenient cookie form.

Perfect for holiday cookie exchanges or casual snacking, this recipe captures the magic of two beloved treats in one. Ready to create cookies that combine the best of both worlds? Let's dive into this aromatic and utterly satisfying recipe.

Master the Art of Apple Crumble Cookies

These Apple Crumble Cookies aren't just another cookie recipe – they're a perfect fusion of tender cookie base, real apple pieces, and buttery streusel topping. The addition of toffee bits and warm spices creates an unforgettable taste experience.

Here's your guide to creating these spectacular Apple Crumble Cookies, complete with professional tips to ensure your cookies turn out perfectly every time.

Serving Suggestions for Apple Crumble Cookies:

• Pair with hot apple cider for the ultimate fall experience
• Serve slightly warm to enhance the apple-cinnamon aroma
• Include in autumn-themed dessert platters
• Package in decorated boxes for seasonal gifts
• Arrange with caramel sauce for extra indulgence

Pro Tips for Perfect Apple Crumble Cookies:

1. Apple Preparation: Dice apples into small, uniform pieces for even distribution and baking
2. Crumble Success: Chill the streusel topping before using for best texture
3. Cookie Shape: Use a light hand when pressing crumble topping to maintain cookie shape
4. Glaze Consistency: Adjust liquid gradually to achieve the perfect drizzling consistency
5. Storage Strategy: Keep cookies separated by parchment to preserve the topping

Apple Crumble Cookie Recipe:

• Preparation time: 25 minutes
• Chilling time: 30 minutes
• Cooking time: 14 minutes
• Servings: 24 cookies
• Equipment: Stand mixer or hand mixer, baking sheets, parchment paper

Transform your kitchen into a cozy bakery with these spectacular Apple Crumble Cookies.

Ingredients

For the Cookie Base:

• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ½ teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup light brown sugar, packed
• 2 large eggs, room temperature
• 1 tablespoon vanilla extract
• 1 cup dried apple pieces, chopped (or fresh apples, finely diced and patted dry)
• ½ cup toffee bits

For the Crumble Topping:

• ½ cup all-purpose flour
• ½ cup quick-cooking oats
• ½ cup light brown sugar, packed
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• 6 tablespoons cold unsalted butter, cubed
• ¼ cup chopped pecans

For the Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons apple cider or milk
• ¼ teaspoon cinnamon
• ⅛ teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F. Line baking sheets with parchment paper.
2. Make the crumble topping: In a medium bowl, combine flour, oats, brown sugar, cinnamon, and salt. Using a pastry cutter or your fingers, work the cold butter into the mixture until it resembles coarse crumbs. Mix in chopped pecans. Refrigerate while preparing cookie dough.
3. For the cookie dough: In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, cloves, and salt.
4. In a large mixing bowl, cream butter and both sugars until light and fluffy, about 3 minutes.
5. Beat in eggs one at a time, then add vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
7. Fold in the chopped apple pieces and toffee bits by hand.
8. Using a 2-tablespoon cookie scoop, drop dough onto prepared baking sheets, spacing cookies 3 inches apart.
9. Remove crumble mixture from refrigerator. Press a generous tablespoon of crumble topping onto each cookie, flattening slightly.
10. Bake for 12-14 minutes until edges are golden but centers still look slightly soft.
11. Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
12. While cookies cool, prepare the glaze: In a small bowl, whisk together powdered sugar, apple cider or milk, cinnamon, and vanilla until smooth. Add more liquid if needed to reach desired consistency.
13. Drizzle glaze over completely cooled cookies. Allow glaze to set before storing.

Notes

• The dough can be chilled for 30 minutes before baking if it seems too soft.
• For a more pronounced apple flavor, add ½ teaspoon of apple extract to the cookie dough.
• These cookies are best enjoyed within 3 days, stored in an airtight container.
• The unbaked cookie dough freezes well for up to 3 months.
• For a caramel apple variation, drizzle with caramel sauce instead of the glaze.

Ready to Enjoy!

These Apple Crumble Cookies offer an incredible combination of textures and flavors that will make any occasion feel special. Each bite delivers the perfect balance of spiced apple, buttery cookie, and crunchy topping.

Storage Solutions:

• Room Temperature: Store in an airtight container for up to 5 days
• Freezing: Freeze unglazed cookies for up to 3 months
• Make-Ahead: Prepare crumble topping up to 3 days in advance
• Freshness Tip: Add a slice of bread to the storage container to maintain softness

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