Imagine a dessert so incredibly simple that it sounds too good to be true. This Are You Kidding Me Cake is the ultimate proof that sometimes the most delicious things in life are also the easiest to make.
Each slice promises a perfect blend of rich chocolate and sweet cherries. It's the kind of cake that makes people stop and ask, "Wait, you made this with just three ingredients?"
Whether you're a baking novice or a seasoned pro looking for a quick dessert, this cake will become your new go-to recipe.
Are You Kidding Me Cake: A Shockingly Simple Chocolate Cherry Dessert
Step into a world of culinary magic with a recipe that defies all baking expectations. The combination of cake mix, condensed milk, and cherry pie filling creates a dessert that's almost too easy to believe.
Imagine creating a cake so moist and delicious that it seems like you've spent hours in the kitchen. The secret is in the incredibly simple preparation.
Serving Suggestions:
- Serve at room temperature
- Pair with a cup of coffee
- Top with whipped cream
- Perfect for last-minute gatherings
- Ideal for chocolate lovers
Pro Tips for the Perfect Are You Kidding Me Cake:
Mixing Mastery: Stir by hand to maintain the chunky cherry texture.
No-Mixer Magic: This recipe requires nothing but a spoon or spatula.
Cherry Distribution: Ensure cherries are evenly spread throughout the batter.
Topping Insight: Garnish with chocolate shavings for extra decadence.
Make-Ahead Marvel: Tastes even better the next day.
Are You Kidding Me Cake Recipe Details:
- Preparation time: 5 minutes
- Baking time: 30-40 minutes
- Servings: 12-16
- Equipment: 9x13-inch baking dish, mixing bowl, spoon or spatula
Ingredients:
For the Cake Base:
- 1 box chocolate cake mix
- 1 can (14 oz) sweetened condensed milk
- 1 can (21 oz) cherry pie filling
Optional Toppings:
- Whipped cream
- Chocolate shavings or chips
- Maraschino cherries
Directions:
- Preheat your oven to 350°F. Carefully grease a 9x13-inch baking dish, ensuring complete coverage.
- In a large mixing bowl, combine the dry cake mix, sweetened condensed milk, and cherry pie filling.
- Using a spoon or spatula, stir the ingredients together. This is crucial – do not use an electric mixer.
- The batter will look thick and chunky from the cherries. This is exactly what you want.
- Pour the batter into the prepared pan, spreading it out evenly with your spatula.
- Bake for 30 to 40 minutes. To check for doneness, insert a toothpick into the center – it should come out with a few moist crumbs.
- Remove from the oven and let the cake cool completely in the pan.
- If desired, top with whipped cream and a few extra cherries for garnish just before serving.
Ready to Indulge!
Each slice reveals a moist, cherry-studded chocolate cake that seems almost too good to be true.
Storage Solutions:
- Store at room temperature, covered, for up to 3 days
- Refrigerate for extended freshness up to 5 days
- Can be frozen for up to 1 month
- Cover to prevent drying out
- Bring to room temperature before serving
Whether you're in need of a quick dessert or simply want to impress with minimal effort, this Are You Kidding Me Cake promises to be the most surprising treat you'll ever make.
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Are You Kidding Me Cake
For the Cake Base:
- 1 box chocolate cake mix
- 1 can (14 oz) sweetened condensed milk
- 1 can (21 oz) cherry pie filling
Optional Toppings:
- Whipped cream
- Chocolate shavings or chips
- Maraschino cherries
- Total Time: 28 minute
- Yield: 12-16 1x
Ingredients
- Preheat your oven to 350°F. Carefully grease a 9x13-inch baking dish, ensuring complete coverage.
- In a large mixing bowl, combine the dry cake mix, sweetened condensed milk, and cherry pie filling.
- Using a spoon or spatula, stir the ingredients together. This is crucial – do not use an electric mixer.
- The batter will look thick and chunky from the cherries. This is exactly what you want.
- Pour the batter into the prepared pan, spreading it out evenly with your spatula.
- Bake for 30 to 40 minutes. To check for doneness, insert a toothpick into the center – it should come out with a few moist crumbs.
- Remove from the oven and let the cake cool completely in the pan.
- If desired, top with whipped cream and a few extra cherries for garnish just before serving.
Instructions
- Preheat your oven to 350°F. Carefully grease a 9x13-inch baking dish, ensuring complete coverage.
- In a large mixing bowl, combine the dry cake mix, sweetened condensed milk, and cherry pie filling.
- Using a spoon or spatula, stir the ingredients together. This is crucial – do not use an electric mixer.
- The batter will look thick and chunky from the cherries. This is exactly what you want.
- Pour the batter into the prepared pan, spreading it out evenly with your spatula.
- Bake for 30 to 40 minutes. To check for doneness, insert a toothpick into the center – it should come out with a few moist crumbs.
- Remove from the oven and let the cake cool completely in the pan.
- If desired, top with whipped cream and a few extra cherries for garnish just before serving.
- Prep Time: 5 minutes
- Cook Time: 30-40 minutes
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