Bacon Cheddar Patty Cakes with Leftover Mashed Potatoes

Turn your leftover mashed potatoes into a crispy, delectable masterpiece that will have everyone asking for seconds. These Bacon Cheddar Patty Cakes are the ultimate solution to repurposing yesterday's side dish into today's star attraction.

Imagine golden-brown potato cakes packed with crispy bacon and melted cheddar cheese. Moreover, this ingenious recipe proves that leftovers can be just as exciting as the original meal.

Whether you're looking to reduce food waste or simply craving a delicious comfort food, these Bacon Cheddar Patty Cakes are your perfect solution.

Bacon Cheddar Patty Cakes: Transforming Leftovers into Gourmet Bites

This creative potato recipe turns ordinary leftover mashed potatoes into crispy, flavor-packed patty cakes that are impossible to resist. Every bite combines the richness of cheese, the smokiness of bacon, and the comfort of perfectly fried potatoes.

Discover the secret to creating restaurant-worthy dishes from simple leftovers.

Serving Suggestions:

Elevate your Bacon Cheddar Patty Cakes with these perfect accompaniments:

• Sour cream
• Applesauce
• Fresh chives
• Crispy green salad
• Fried eggs
• Hot sauce

Pro Tips for Perfect Bacon Cheddar Patty Cakes:

Potato Preparation: Use cold, day-old mashed potatoes for the best texture and binding.

Flour Power: Add just enough flour to help the patties hold together without becoming dry.

Frying Technique: Maintain medium heat to achieve a golden-brown crust.

Bacon Brilliance: Use crispy, well-drained bacon for maximum flavor and crunch.

Make-Ahead Option: Prepare patties in advance and refrigerate before frying.

Bacon Cheddar Patty Cakes Recipe Details:

• Preparation time: 15 minutes
• Cooking time: 10 minutes
• Servings: 4-6 patty cakes
• Equipment: Large mixing bowl, skillet, paper towels

Ingredients:

For the Patty Cakes:

• 2 cups leftover mashed potatoes
• ½ cup shredded cheddar cheese
• 4 slices bacon, cooked and crumbled
• 1 egg, beaten
• 2 tablespoons green onions, chopped
• ¼ cup all-purpose flour (plus more for dusting)
• Salt and pepper to taste
• Vegetable oil for frying

For Serving:

• Sour cream
• Chopped chives
• Apple sauce (optional)

Directions:

1. In a large mixing bowl, combine the leftover mashed potatoes, shredded cheddar cheese, crumbled bacon, beaten egg, and chopped green onions. Mix thoroughly to ensure even distribution of ingredients.
2. Season the mixture with salt and pepper. Carefully stir in the ¼ cup of flour until the mixture holds together. If the mixture seems too sticky, add a little more flour.
3. Gently form the potato mixture into patties, aiming for about 3 inches in diameter. Ensure the patties are compact and will hold their shape.
4. Lightly dust each patty with additional flour, coating the surface evenly. This helps create a crispy exterior.
5. Heat a few tablespoons of vegetable oil in a large skillet over medium heat. Wait until the oil is hot and shimmering.
6. Carefully place the patties in the skillet, cooking for 4-5 minutes on each side. Look for a golden-brown, crispy exterior that's heated through.
7. Remove the patty cakes and drain on paper towels to remove excess oil.

Ready to Enjoy!

Serve the Bacon Cheddar Patty Cakes hot, garnished with a dollop of sour cream and a sprinkle of fresh chives. Each bite promises a perfect blend of crispy, cheesy, and savory flavors.

Storage Solutions:

• Refrigerate leftovers in an airtight container for up to 3 days
• Reheat in a skillet to maintain crispiness
• Can be frozen for up to 1 month
• Thaw in the refrigerator before reheating

These Bacon Cheddar Patty Cakes prove that leftovers can be transformed into a gourmet meal that's both delicious and satisfying. Say goodbye to boring reheated mashed potatoes!

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