Bacon & Onion Foil Packet Potatoes

Transform your ordinary side dish into a mouthwatering Bacon & Onion Foil Packet Potatoes experience that promises pure comfort and incredible flavor. This foolproof recipe brings together the irresistible combination of crispy bacon, tender potatoes, and caramelized onions.

Every packet tells a story of culinary magic and simplicity. Moreover, the method of cooking in foil ensures that each ingredient becomes infused with rich, savory flavors that will have everyone asking for seconds.

Whether you're grilling outdoors or cooking in the oven, these Bacon & Onion Foil Packet Potatoes will become your new favorite side dish.

Mastering the Art of Foil Packet Cooking: A Flavor-Packed Journey

Bacon & Onion Foil Packet Potatoes are more than just a side dish – they're a culinary adventure that transforms simple ingredients into something extraordinary. Surprisingly, this cooking method locks in moisture and flavor like no other technique.

Consequently, each bite reveals a delicious tale of texture and taste. From the perfectly cooked potatoes to the crispy bacon bits, these foil packets are a testament to the magic of simple cooking.

Serving Suggestions:

Elevate your Foil Packet Potatoes experience by pairing them with:

• Grilled meats
• BBQ chicken
• Fresh salad
• Corn on the cob
• Grilled vegetables

Pro Tips for Perfect Bacon & Onion Foil Packet Potatoes:

Potato Perfection: Use starchy potatoes like Russet for the best texture.

Slicing Secrets: Slice potatoes and onions thinly and evenly for uniform cooking.

Bacon Brilliance: Use thick-cut bacon for maximum flavor and crispiness.

Sealing Strategy: Ensure foil packets are sealed tightly to trap steam and flavors.

Versatility Hack: These packets work equally well on the grill or in the oven.

Bacon & Onion Foil Packet Potatoes Recipe Details:

• Preparation time: 15 minutes
• Cooking time: 20-40 minutes
• Servings: 4
• Equipment: Aluminum foil, grill or oven, knife, cutting board

Ingredients:

For the Potato Base:

• 4 large potatoes, thinly sliced
• 1 large onion, thinly sliced
• 8 slices of bacon, chopped
• Salt and pepper to taste
• ¼ cup butter, sliced
• Aluminum foil

Directions:

1. Begin by preparing your cooking surface. Preheat your grill to medium-high heat or your oven to 400°F (200°C).
2. Carefully prepare four large sheets of aluminum foil. Make sure they're big enough to create a sealed packet.
3. Divide the thinly sliced potatoes and onions evenly among the foil sheets. Aim for even distribution to ensure consistent cooking.
4. Sprinkle the chopped bacon over the potatoes and onions. Season generously with salt and pepper, ensuring each packet gets an equal amount of seasoning.
5. Place butter slices strategically on top of each potato and onion pile. The butter will melt and create a rich, flavorful sauce.
6. Carefully fold the foil over the ingredients, creating a tight seal. Ensure the edges are crimped well to prevent any steam from escaping.
7. If grilling, place the packets on the grill and cook for 20-25 minutes, turning halfway through. If baking, place in the oven for 35-40 minutes.
8. Carefully open the packets (watch for hot steam), and check that the potatoes are tender and the bacon is crisp.

Storage and Reheating:

• Best enjoyed immediately
• Can be kept warm in a low oven
• Reheat in foil to maintain moisture
• Not recommended for long-term storage

A Flavor Explosion in Every Bite!

These Bacon & Onion Foil Packet Potatoes are more than just a side dish – they're a celebration of simple, delicious cooking. From the first bite, you'll understand why this method is a game-changer.

Whether you're hosting a backyard barbecue or preparing a family dinner, these foil packet potatoes promise to be the star of the show. So grab your foil, slice those potatoes, and get ready to create a side dish that will have everyone asking for the recipe!

Print