Bacon-Wrapped Teriyaki Chicken Skewers

Transform your grilling experience with these mouthwatering Bacon-Wrapped Teriyaki Chicken Skewers that combine the irresistible smokiness of crispy bacon with the sweet and tangy allure of teriyaki marinade. Moreover, this recipe promises to elevate your barbecue game and impress both family and friends with its incredible flavor profile.

Imagine tender chicken cubes hugged by crispy bacon, glazed with a robust teriyaki sauce that caramelizes beautifully on the grill. Whether you're hosting a summer cookout or craving a delectable protein-packed meal, these skewers deliver an unforgettable culinary experience that will have everyone asking for seconds.

Perfect for backyard gatherings, weekend grilling, or quick weeknight dinners, these skewers offer a delightful combination of textures and flavors that will tantalize your taste buds and satisfy your hunger.

Bacon-Wrapped Teriyaki Chicken Skewers: A Grilling Sensation

Dive into a recipe that transforms simple ingredients into an extraordinary dish. These skewers blend the smoky richness of bacon with the sweet-savory essence of teriyaki, creating a harmonious flavor profile that's impossible to resist.

Get ready to become the grill master of your neighborhood with this foolproof recipe that combines ease of preparation with maximum flavor impact.

Serving Suggestions:

Complement your Bacon-Wrapped Teriyaki Chicken Skewers with:

• Grilled pineapple rings
• Coconut rice
• Fresh Asian slaw
• Steamed edamame
• Sesame green beans

Pro Tips for Perfect Skewers:

Marinade Magic: Allow chicken to marinate for at least one hour, or overnight for deeper flavor penetration.

Bacon Brilliance: Choose medium-thickness bacon for optimal wrapping and crispy texture.

Skewer Strategy: Soak wooden skewers in water for 30 minutes to prevent burning during grilling.

Temperature Control: Maintain medium-high heat to ensure crispy bacon and fully cooked chicken.

Resting Ritual: Let skewers rest for 3-5 minutes after grilling to retain juiciness.

Bacon-Wrapped Teriyaki Chicken Skewers Recipe Details:

• Preparation time: 15 minutes
• Marinating time: 1-4 hours
• Cooking time: 10-15 minutes
• Servings: 4-6
• Equipment: Grill, wooden skewers, mixing bowls, whisk

These skewers represent the perfect fusion of smoky, sweet, and savory flavors that will transform your ordinary meal into an extraordinary culinary adventure.

Ingredients:

For the Chicken and Bacon:

• 1 pound chicken breast, cut into 1-inch cubes
• 12 strips of bacon
• Wooden skewers, soaked in water for 30 minutes

For the Teriyaki Marinade:

• ¼ cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 clove garlic, minced
• 1 teaspoon grated ginger
• ½ teaspoon sesame oil (optional)

Additional Garnish:

• Chopped green onions
• Toasted sesame seeds
• Extra teriyaki sauce for basting

Directions:

1. Prepare the teriyaki marinade by whisking together soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil in a medium bowl. The combination creates a perfect balance of sweet, tangy, and umami flavors.
2. Place chicken cubes in the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 1 hour, or ideally overnight, to allow flavors to deeply penetrate the meat.
3. When ready to cook, preheat your grill to medium-high heat, aiming for a temperature around 375-400°F. Clean and oil the grill grates to prevent sticking.
4. Remove chicken from the marinade and pat dry with paper towels. Reserve the marinade for basting.
5. Carefully wrap each chicken cube with a strip of bacon, securing the ends with a toothpick if necessary. This ensures the bacon stays in place during grilling.
6. Thread the bacon-wrapped chicken onto the soaked wooden skewers, leaving a small space between each piece to ensure even cooking.
7. Grill the skewers, turning occasionally and basting with reserved marinade, until the bacon is crispy and the chicken is cooked through. This typically takes about 10-15 minutes.
8. Use a meat thermometer to confirm chicken reaches an internal temperature of 165°F for safe consumption.

Ready to Serve!

Remove skewers from the grill and let rest for 3-5 minutes. Garnish with chopped green onions and toasted sesame seeds for an extra layer of flavor and visual appeal.

Storage Solutions:

• Refrigerate leftover skewers in an airtight container
• Consume within 2-3 days
• Reheat gently in the oven or air fryer to maintain crispy bacon
• Not recommended for freezing due to bacon's texture changes

Whether you're hosting a backyard barbecue or preparing a quick family dinner, these Bacon-Wrapped Teriyaki Chicken Skewers promise to be the star of any meal. Prepare to receive compliments and requests for your secret recipe!

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