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Baked Cauliflower

Baked Cauliflower

Consequently, each golden-brown floret tells a story of simple ingredients working together to create something truly remarkable. From the crispy edges to the tender interior, this dish is a testament to the magic of simple cooking techniques.

  • Total Time: 0 minute
  • Yield: 4 1x

Ingredients

Scale

For the Cauliflower Base:

  • 1 large head of cauliflower, cut into florets
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Finishing Touch:

  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley (for garnish)

Instructions

  1. Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
  2. In a large mixing bowl, combine the cauliflower florets with olive oil, minced garlic, smoked paprika, salt, and black pepper. Carefully toss until the florets are evenly coated with the seasoning mixture.
  3. Spread the seasoned cauliflower in a single layer on the prepared baking sheet. Ensure the florets are not overcrowded to allow for proper roasting.
  4. Bake in the preheated oven for 25-30 minutes. Look for tender florets with golden-brown edges that indicate perfect caramelization.
  5. Once the cauliflower reaches a beautiful golden color, sprinkle the grated Parmesan cheese over the top. Return to the oven for an additional 5 minutes to allow the cheese to melt and become slightly crispy.
  6. Remove from the oven and garnish with freshly chopped parsley for a burst of color and fresh flavor.
  • Author: Jamie
  • Prep Time: 10 minutes
  • Cook Time: 30-35 minutes