Baked Chicken Chimichangas

Prepare to transform your dinner routine with these Baked Chicken Chimichangas that bring the vibrant flavors of Mexican cuisine right to your kitchen. This healthier twist on a classic favorite delivers all the crunch and flavor you crave, without the deep-frying.

Imagine golden-brown tortillas filled with tender shredded chicken, fluffy rice, hearty black beans, and melted cheese – all baked to crispy perfection. Each bite promises a delightful combination of textures and bold, zesty flavors that will transport your taste buds to a Mexican cantina.

Perfect for family dinners, game nights, or when you're craving a delicious Mexican-inspired meal, these Baked Chicken Chimichangas are sure to become a household favorite.

Baked Chicken Chimichangas: A Crispy Culinary Adventure

This isn't just another chicken recipe – it's a one-pan Mexican feast that transforms simple ingredients into an extraordinary meal. The harmonious blend of chicken, rice, and spices creates a dish that's both comforting and exciting.

Get ready to discover a recipe that brings the spirit of Mexican cuisine to your dinner table.

Serving Suggestions:

Elevate your Baked Chicken Chimichangas experience with these perfect pairings:

• Creamy mashed potatoes
• Fresh guacamole
• Crispy baked potato wedges
• Mexican street corn
• Cilantro-lime rice

Pro Tips for Culinary Perfection:

Chicken Prep: Use leftover roasted chicken or quickly shred rotisserie chicken for an easy meal prep.

Tortilla Technique: Use large flour tortillas and ensure they're at room temperature for easier rolling.

Cheese Choice: Combine cheddar and Monterey Jack for a perfect melty blend.

Spray Secrets: Olive oil spray helps achieve that golden, crispy exterior.

Sealing Wisdom: Place chimichangas seam-side down to prevent them from unrolling during baking.

Baked Chicken Chimichangas Recipe Details:

• Preparation time: 15 minutes
• Cooking time: 25 minutes
• Servings: 6
• Equipment: Baking sheet, mixing bowl, parchment paper

This Mexican-inspired chicken dish transforms simple ingredients into a meal that's both satisfying and exciting.

Ingredients:

For the Chimichangas:

• 2 cups cooked chicken, shredded
• 1 cup cooked rice
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup salsa
• 1 teaspoon ground cumin
• ½ teaspoon chili powder
• ½ teaspoon garlic powder
• ¼ teaspoon salt
• 6 large flour tortillas
• ½ cup shredded cheddar cheese
• ½ cup shredded Monterey Jack cheese
• Olive oil spray

For Serving:

• Sour cream
• Guacamole
• Extra salsa

Directions:

1. Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. In a large mixing bowl, combine the shredded chicken, cooked rice, black beans, and salsa. Add the cumin, chili powder, garlic powder, and salt. Mix thoroughly to distribute the seasonings evenly.
3. Lay out the flour tortillas on a clean, flat surface. Divide the chicken mixture equally among the tortillas, spooning it into the center of each one.
4. Sprinkle the cheddar and Monterey Jack cheeses evenly over the chicken mixture. The combination of cheeses adds richness and depth of flavor.
5. Carefully fold the sides of each tortilla inward, then roll from the bottom up to create a burrito shape. Place each chimichanga seam-side down on the prepared baking sheet.
6. Lightly spray the tops of the chimichangas with olive oil. This helps them turn golden and crisp in the oven, mimicking the traditional deep-fried texture.
7. Bake in the preheated oven for 20-25 minutes. Look for a golden-brown color and crispy exterior that signals they're perfectly cooked.

Ready to Enjoy!

Serve the chimichangas hot, accompanied by sour cream, guacamole, and extra salsa. The combination of crispy exterior and melty, flavorful interior creates an irresistible meal.

Storage and Meal Prep Tips:

• Store leftovers in an airtight container
• Refrigerate for up to 3-4 days
• Reheat in the oven to maintain crispiness
• Can be frozen before baking for future meals
• Wrap individually for easy lunch prep

Whether you're cooking for family or hosting a casual gathering, these Baked Chicken Chimichangas promise to be a crowd-pleasing, flavor-packed meal that brings the essence of Mexican cuisine to your table!

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