Baked Sausage Egg and Biscuits

Imagine a breakfast that combines all your favorite morning flavors in one incredible dish. This Baked Sausage Egg and Biscuits transforms your traditional breakfast ingredients into a mouthwatering casserole that will have everyone at the table asking for seconds.

Packed with savory sausage, fluffy eggs, and tender biscuit pieces, this all-in-one breakfast marvel is both convenient and incredibly delicious. Moreover, it's perfect for busy mornings, weekend brunches, or meal prep that will satisfy the entire family.

Whether you're feeding a crowd or looking for a hearty breakfast solution, this dish promises to become a new morning favorite.

Baked Sausage Egg and Biscuits: A Breakfast Casserole Sensation

This isn't just another breakfast recipe – it's a revolutionary morning meal creation that combines the best breakfast ingredients into one irresistible dish. Each bite delivers a perfect harmony of fluffy biscuits, savory sausage, and creamy eggs that will transform your breakfast routine.

Get ready to discover a recipe that simplifies your morning cooking while delivering maximum flavor and satisfaction.

Serving Suggestions:

Your Baked Sausage Egg and Biscuits shines when served with:

• Fresh fruit salad
• Hot coffee or orange juice
• Crispy hash browns
• Additional hot sauce
• Fresh herbs as garnish

Pro Tips for the Perfect Baked Sausage Egg and Biscuits:

Sausage Selection: Choose a high-quality breakfast sausage for maximum flavor. Lean or spicy varieties work wonderfully.

Biscuit Basics: Quartering the biscuit dough ensures even distribution and perfect texture throughout the casserole.

Cheese Considerations: Use freshly shredded cheddar for the best melting and flavor profile.

Egg Expertise: Whisk eggs thoroughly to create a light, fluffy texture in the final dish.

Make-Ahead Magic: Prepare the casserole the night before and refrigerate, then bake in the morning for a stress-free breakfast.

Baked Sausage Egg and Biscuits Recipe Details:

• Preparation time: 20 minutes
• Cooking time: 35 minutes
• Servings: 8
• Equipment: Skillet, 9x13-inch baking dish, mixing bowls

This breakfast casserole represents the ultimate morning comfort food, combining multiple breakfast favorites into one delightful dish.

Ingredients:

For the Sausage Base:

• 1 pound breakfast sausage
• 1 can (16 oz) refrigerated biscuit dough
• ¼ cup chopped green onions or chives (optional)

For the Egg Mixture:

• 6 large eggs
• ½ cup milk
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder
• 1 and ½ cups shredded cheddar cheese
• Nonstick spray

Directions:

1. Preheat your oven to 350°F. Thoroughly grease a 9x13-inch baking dish with nonstick spray, ensuring complete coverage to prevent sticking.
2. In a large skillet over medium heat, cook the breakfast sausage. Break the meat into small, uniform crumbles as it browns. Once fully cooked, drain excess grease carefully to maintain the dish's texture.
3. While the sausage cools, prepare the biscuit base. Open the refrigerated biscuit dough and cut each biscuit into quarters. Scatter these pieces evenly across the bottom of the prepared baking dish, creating a rustic, textured foundation.
4. In a large mixing bowl, whisk together eggs, milk, salt, pepper, and garlic powder. Ensure the mixture is well combined and slightly frothy for the lightest texture.
5. Distribute the cooked sausage evenly over the biscuit pieces. This creates a delicious layer of savory meat throughout the casserole.
6. Carefully pour the egg mixture over the sausage and biscuits, making sure it covers the entire dish uniformly. The liquid will seep between the biscuit pieces, creating a delightful texture.
7. Sprinkle shredded cheddar cheese generously over the top. If using green onions or chives, scatter them evenly for an extra burst of flavor.
8. Place the baking dish in the preheated oven and bake uncovered for 30 to 35 minutes. The casserole is ready when the eggs are fully set, and the top turns golden brown and slightly puffed.

Ready to Enjoy!

Remove from the oven and let the casserole rest for 5-10 minutes. This allows the dish to set and makes slicing much easier.

Storage Solutions:

• Store leftovers in an airtight container in the refrigerator for up to 3 days
• Reheat individual portions in the microwave for 1-2 minutes
• Can be frozen for up to 1 month; thaw in refrigerator before reheating
• For best results, add fresh herbs just before serving

Whether you're preparing a weekend brunch or seeking a delicious breakfast solution for busy mornings, these Baked Sausage Egg and Biscuits deliver comfort, flavor, and satisfaction in every single bite.

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