Transform your kitchen into a sweet haven with these delightful Old Fashioned Orange Candies, a nostalgic treat that captures the essence of sunshine in every bite. These handcrafted candied orange slices bring a burst of citrusy sweetness that will transport you to cherished memories of homemade confections.

Imagine biting into a translucent, sugar-coated orange slice that melts perfectly on your tongue, delivering a harmonious blend of tangy and sweet flavors. Moreover, these homemade candies are not just a treat but a culinary art form that connects you to traditional candy-making techniques.

Perfect for gifting, garnishing desserts, or enjoying as a standalone treat, these Old Fashioned Orange Candies will become your new favorite way to preserve the bright, vibrant essence of fresh oranges.

Old Fashioned Orange Candy: A Timeless Citrus Confection

This classic candy recipe transforms simple oranges into an extraordinary sweet delicacy. Carefully crafted with patience and love, these candied orange slices represent a time-honored tradition of preserving fruit's natural sweetness.

Get ready to discover how a few simple ingredients can create a memorable culinary experience that delights all your senses.

Serving Suggestions:

Your Old Fashioned Orange Candy shines when paired with:

Hot tea or coffee
Vanilla ice cream
Chocolate desserts
Cheese platters
As an elegant cocktail garnish

Pro Tips for Perfect Orange Candy:

Citrus Selection: Choose firm, bright oranges with smooth, unblemished skin for the best results.

Sugar Coating: Ensure the orange slices are completely dry before coating with sugar to achieve a perfect crystalline finish.

Syrup Consistency: Stir the sugar syrup carefully to prevent crystallization and ensure a smooth texture.

Drying Technique: Use a wire rack with parchment paper underneath to catch drips and allow even air circulation.

Storage Wisdom: Store the candied orange slices in an airtight container, separating layers with parchment paper.

Old Fashioned Orange Candy Recipe Details:

Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 4-6 hours (including drying)
Servings: Approximately 20-24 slices
Equipment: Large saucepan, wire rack, parchment paper, sharp knife, slotted spoon

These Old Fashioned Orange Candies represent a delightful intersection of culinary tradition and sweet innovation. The process transforms ordinary oranges into extraordinary, jewel-like confections that sparkle with sugary brilliance.

Ingredients:

For the Candied Oranges:

2 large, fresh oranges
4 cups granulated sugar, plus extra for coating
3 cups water

Directions:

Thoroughly wash the oranges under cool running water. Carefully cut off both ends of each orange to create a flat surface for stable slicing.
Using a sharp knife, slice the oranges into uniform rounds approximately ⅛ inch thick. Aim for consistent thickness to ensure even cooking and candying.
In a large saucepan, combine the granulated sugar and water. Heat over medium temperature, stirring continuously until the sugar completely dissolves and creates a clear syrup.
Gently add the orange slices to the simmering syrup. Reduce the heat to maintain a low, steady simmer. Allow the oranges to cook for 40-45 minutes, occasionally turning them to ensure even candying.
As the oranges cook, they will become translucent and the rind will soften. Monitor the process carefully to prevent burning or overcooking.
Using a slotted spoon, carefully remove the orange slices and place them on a wire rack positioned over parchment paper. Let them drain and cool for several minutes.
Once the slices are dry but still slightly sticky, coat each slice thoroughly in granulated sugar. Ensure complete and even coverage for a sparkling finish.
Allow the sugar-coated orange slices to dry completely on the wire rack. This process may take several hours or overnight, depending on humidity levels.

Ready to Indulge!

Serve your Old Fashioned Orange Candies as a sophisticated sweet treat that celebrates the natural beauty of citrus. These candies offer a delightful balance of tangy and sweet flavors that will captivate your taste buds.

Storage Solutions:

Store in a cool, dry place in an airtight container
Place parchment paper between layers to prevent sticking
Candies will keep for up to 2 weeks when stored properly
Avoid refrigeration to maintain the perfect sugar crystallization
Bring to room temperature before serving for optimal texture

Whether you're recreating a beloved family recipe or exploring the art of candy-making, these Old Fashioned Orange Candies promise a delightful culinary journey that honors traditional confectionery techniques.

Banana Pudding Brownies

Print Recipe

These Banana Pudding Brownies represent a delightful marriage of rich chocolate and creamy banana goodness that will tantalize your taste buds and impress even the most discerning dessert lovers.

Total Time: 45 minutes
Yield: 9-12 brownies 1x

Ingredients

Scale

For the Brownie Base:

½ cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder

For the Banana Pudding Layer:

2 ripe bananas, mashed
1 package (3.4 oz) instant banana cream pudding mix
1 cup milk
1 cup whipped topping
Additional whipped topping for garnish
Crushed vanilla wafers for topping

Instructions

Preheat your oven to 350°F (175°C). Carefully grease and flour an 8x8 inch baking dish to ensure easy brownie removal.
For the brownie base, combine melted butter, sugar, eggs, and vanilla in a medium mixing bowl. Whisk the ingredients until they're smooth and well incorporated.
Sift together cocoa powder, flour, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing to maintain a tender brownie texture.
Spread the brownie batter evenly into the prepared baking pan. Smooth the top with a spatula to ensure uniform baking.
Bake in the preheated oven for 20 to 25 minutes. Watch carefully to prevent overcooking. A toothpick inserted should come out with a few moist crumbs.
Allow the brownies to cool completely at room temperature. This step is crucial for the perfect texture.
In a separate bowl, whisk together mashed bananas, pudding mix, and milk until the mixture becomes smooth and creamy.
Gently fold in the whipped topping, creating a light and airy banana pudding layer.
Spread the banana pudding mixture evenly over the cooled brownie base.

Author: Jamie
Prep Time: 20 minutes
Cook Time: 25 minutes