Imagine transforming your favorite taco night into a mouthwatering casserole that brings together all the classic flavors you love. This Basic Taco Bake is more than just a meal – it's a culinary adventure that combines the best of Mexican-inspired comfort food with family-friendly convenience.

Packed with seasoned ground beef, melted cheese, and layers of delicious ingredients, this dish promises to become an instant favorite. Whether you're feeding a hungry family or hosting a casual dinner, this one-pan wonder delivers pure deliciousness in every bite.
Basic Taco Bake: A Mexican-Inspired Comfort Food Masterpiece
Get ready to elevate your dinner game with a recipe that captures the essence of tacos in an easy-to-serve casserole format. Moreover, this dish is incredibly versatile and sure to satisfy even the pickiest eaters in your family.
From the first bite, you'll be transported to your favorite taco spot, but with the added comfort of a home-cooked meal. This Basic Taco Bake transforms simple ingredients into an extraordinary dining experience that everyone will love.
Serving Suggestions:
Complement your Basic Taco Bake with these delightful sides:
- Fresh guacamole
- Crisp garden salad
- Mexican rice
- Lime wedges
- Extra sour cream
Pro Tips for the Perfect Basic Taco Bake:
Meat Selection: Choose lean ground beef for the best flavor and texture. Drain excess fat to keep the casserole from becoming greasy.
Chip Choices: Experiment with different tortilla chips. Corn chips or flavored tortilla chips can add an extra layer of excitement.
Spice It Up: Adjust the taco seasoning to match your heat preference. Add extra chili powder or cayenne for more kick.
Make-Ahead Magic: Prepare the casserole in advance and refrigerate. Simply bake when you're ready to serve a delicious meal.
Topping Tricks: Get creative with toppings. Sliced jalapeños, green onions, or fresh cilantro can elevate the dish.
Basic Taco Bake Recipe Details:
- Preparation time: 15 minutes
- Cooking time: 20-25 minutes
- Servings: 6-8
- Equipment: Skillet, 9x13-inch baking dish, mixing bowls
Ingredients:
For the Taco Base:
- 1 pound ground beef
- 1 small onion, chopped
- 1 packet taco seasoning
- ½ cup water
- 1 (8 oz) can tomato sauce
- 1 (15 oz) can refried beans
- 2 cups crushed tortilla chips
- 1 ½ cups shredded Mexican blend cheese
- ½ cup sour cream
- ¼ cup sliced black olives (optional)
- Sliced jalapeños or green onions for topping (optional)
- Nonstick spray or butter for greasing
Directions:
- Preheat your oven to 350°F. Thoroughly grease a medium-sized casserole dish (around 11x7 or 9x13 depending on desired thickness) with nonstick spray or butter.
- In a large skillet over medium heat, cook the ground beef and chopped onion. Break the meat into small crumbles as it browns. Drain any excess fat to keep the dish from becoming greasy.
- Add the taco seasoning, water, and tomato sauce to the skillet. Stir well and let the mixture simmer for 5 minutes. This allows the flavors to meld together beautifully.
- Spread the refried beans evenly across the bottom of the prepared casserole dish. The beans create a delicious base for the other ingredients.
- Create a layer of crushed tortilla chips over the refried beans. These will add a wonderful crunch to the casserole.
- Carefully spoon the seasoned meat mixture over the tortilla chips, ensuring an even distribution of the flavorful beef.
- Sprinkle the shredded Mexican blend cheese generously over the top. If desired, scatter black olives across the surface for extra flavor.
- Bake uncovered for 20-25 minutes. The casserole is ready when the cheese is completely melted and bubbly.
Ready to Devour!
Remove from the oven and let the Basic Taco Bake cool for 5 minutes. This short resting period allows the layers to set and makes serving easier.
Storage Solutions:
- Refrigerate leftovers in an airtight container for up to 3-4 days
- Reheat individual portions in the microwave for 1-2 minutes
- Can be frozen for up to 1 month (thaw in refrigerator before reheating)
- Best enjoyed within 2 days of preparation
Whether you're craving a quick weeknight dinner or hosting a casual gathering, this Basic Taco Bake is guaranteed to be a showstopper. It brings together the classic flavors of tacos in a convenient, crowd-pleasing dish that will have everyone asking for seconds!
PrintBasic Taco Bake
Get ready to elevate your dinner game with a recipe that captures the essence of tacos in an easy-to-serve casserole format. Moreover, this dish is incredibly versatile and sure to satisfy even the pickiest eaters in your family.
- Total Time: 20 minute
- Yield: 6-8 1x
Ingredients
For the Taco Base:
- 1 pound ground beef
- 1 small onion, chopped
- 1 packet taco seasoning
- ½ cup water
- 1 (8 oz) can tomato sauce
- 1 (15 oz) can refried beans
- 2 cups crushed tortilla chips
- 1 ½ cups shredded Mexican blend cheese
- ½ cup sour cream
- ¼ cup sliced black olives (optional)
- Sliced jalapeños or green onions for topping (optional)
- Nonstick spray or butter for greasing
Instructions
- Preheat your oven to 350°F. Thoroughly grease a medium-sized casserole dish (around 11x7 or 9x13 depending on desired thickness) with nonstick spray or butter.
- In a large skillet over medium heat, cook the ground beef and chopped onion. Break the meat into small crumbles as it browns. Drain any excess fat to keep the dish from becoming greasy.
- Add the taco seasoning, water, and tomato sauce to the skillet. Stir well and let the mixture simmer for 5 minutes. This allows the flavors to meld together beautifully.
- Spread the refried beans evenly across the bottom of the prepared casserole dish. The beans create a delicious base for the other ingredients.
- Create a layer of crushed tortilla chips over the refried beans. These will add a wonderful crunch to the casserole.
- Carefully spoon the seasoned meat mixture over the tortilla chips, ensuring an even distribution of the flavorful beef.
- Sprinkle the shredded Mexican blend cheese generously over the top. If desired, scatter black olives across the surface for extra flavor.
- Bake uncovered for 20-25 minutes. The casserole is ready when the cheese is completely melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
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