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Best Southern Pie Ever

Southern Pie Ever

This Best Southern Pie Ever is a testament to the magic of Southern baking, transforming simple ingredients into a truly unforgettable dessert.

  • Total Time: 44 minute
  • Yield: 8 1x

Ingredients

Scale

For the Pie Base:

  • 1 9-inch unbaked pie shell
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 tablespoon white vinegar
  • 1 tablespoon cornmeal
  • 1 teaspoon vanilla extract
  • Pinch of salt

For the Topping:

  • Powdered sugar for dusting (optional)

Instructions

  1. Begin by preheating your oven to 350°F (175°C). Carefully place the unbaked pie crust into a 9-inch pie plate, taking care to crimp the edges beautifully.
  2. In a large mixing bowl, combine the melted butter and sugar. Whisk vigorously until the mixture becomes smooth and well-integrated. The butter should be completely incorporated with the sugar.
  3. Add the eggs one at a time, beating thoroughly after each addition. This slow incorporation ensures a smooth, creamy filling that won't curdle.
  4. Gently stir in the white vinegar, cornmeal, vanilla extract, and salt. Mix until the ingredients are perfectly combined and the batter looks silky and uniform.
  5. Carefully pour the mixture into the prepared pie shell. Use a spatula to smooth the top, ensuring an even distribution of the filling.
  6. Place the pie in the preheated oven and bake for 45-50 minutes. Look for a golden top with a slight crackle – this is the hallmark of a perfectly baked Southern pie.
  7. Remove from the oven and let the pie cool completely at room temperature. This resting time allows the filling to set and the flavors to develop fully.
  • Author: Jamie
  • Prep Time: 15 minutes
  • Cook Time: 45-50 minutes