Imagine waking up to the most incredible coffee cake you've ever tasted – a Blueberry Coffee Cake that transforms an ordinary morning into an extraordinary culinary experience. This isn't just a cake; it's a symphony of sweet, buttery, and fruity flavors that will make your breakfast truly unforgettable.
Bursting with fresh blueberries and topped with a crumbly, cinnamon-infused streusel, this cake is the perfect companion to your morning coffee or afternoon tea. Every bite promises a delightful mix of tender cake and juicy berries.
Whether you're hosting a brunch or simply treating yourself, this Blueberry Coffee Cake will become your new breakfast obsession.
Blueberry Coffee Cake: A Breakfast Bliss Creation
More than just a sweet treat, this Blueberry Coffee Cake is a morning revelation. The delicate crumb, studded with plump blueberries and topped with a crunchy streusel, creates a texture that's absolutely irresistible.
Prepare to elevate your breakfast game with this show-stopping cake.
Serving Suggestions:
Your Blueberry Coffee Cake pairs perfectly with:
- Fresh hot coffee
- Vanilla bean ice cream
- Whipped cream
- Fresh mint leaves
- Extra blueberries on the side
Pro Tips for the Perfect Blueberry Coffee Cake:
Blueberry Brilliance: Use fresh, ripe blueberries for the most intense flavor.
Streusel Secrets: Keep your streusel topping cold to achieve that perfect crumbly texture.
Mixing Mastery: Fold blueberries gently to prevent breaking and bleeding.
Temperature Technique: Use room temperature ingredients for a more even cake.
Freezing Finesse: Can be frozen for up to 3 months when wrapped tightly.
Blueberry Coffee Cake Recipe Details:
- Preparation time: 20 minutes
- Cooking time: 45 minutes
- Total time: 65 minutes
- Servings: 12
- Equipment: 9x13-inch baking dish, mixing bowls, pastry cutter
The magic of this cake lies in its perfect balance of flavors and textures.
Ingredients:
For the Cake Base:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup milk
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 cups fresh blueberries
For the Streusel Topping:
- ½ teaspoon ground cinnamon
- ¼ cup brown sugar
- ¼ cup all-purpose flour
- ¼ cup cold unsalted butter, cubed
Directions:
- Prepare the Oven: Preheat your oven to 350°F. Grease a 9x13-inch baking dish thoroughly or line it with parchment paper for easy removal.
- Cream Butter and Sugar: In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy. This typically takes about 3-4 minutes with an electric mixer.
- Add Wet Ingredients: Incorporate eggs one at a time, beating well after each addition. Mix in the vanilla extract until fully combined.
- Prepare Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and salt. This ensures even distribution of leavening agents.
- Combine Mixtures: Gradually add the dry ingredients to the creamed mixture, alternating with milk. Begin and end with dry ingredients, mixing just until combined. Be careful not to overmix.
- Add Blueberries: Gently fold in fresh blueberries. Use a light touch to prevent crushing the berries.
- Prepare Streusel Topping: In a small bowl, mix brown sugar, flour, and cinnamon. Cut in cold butter using a pastry cutter or two forks until the mixture resembles coarse crumbs.
- Assemble and Bake: Pour batter into the prepared baking dish. Spread evenly with a spatula. Sprinkle the streusel topping uniformly over the batter.
- Bake to Perfection: Bake for 40 to 45 minutes. Check doneness by inserting a toothpick into the center – it should come out clean or with just a few moist crumbs.
Storage Solutions:
- Store in an airtight container at room temperature
- Keeps well for 2-3 days
- Can be refrigerated for extended freshness
- Reheat briefly in the oven for best texture
- Tastes delicious both warm and at room temperature
Whether you're starting your day or enjoying an afternoon treat, this Blueberry Coffee Cake promises to be a delightful indulgence that will have everyone asking for seconds!
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Blueberry Coffee Cake
The magic of this cake lies in its perfect balance of flavors and textures.
- Total Time: 1 hour 5 minutes
- Yield: 12 1x
Ingredients
For the Cake Base:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup milk
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 cups fresh blueberries
For the Streusel Topping:
- ½ teaspoon ground cinnamon
- ¼ cup brown sugar
- ¼ cup all-purpose flour
- ¼ cup cold unsalted butter, cubed
Instructions
- Prepare the Oven: Preheat your oven to 350°F. Grease a 9x13-inch baking dish thoroughly or line it with parchment paper for easy removal.
- Cream Butter and Sugar: In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy. This typically takes about 3-4 minutes with an electric mixer.
- Add Wet Ingredients: Incorporate eggs one at a time, beating well after each addition. Mix in the vanilla extract until fully combined.
- Prepare Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and salt. This ensures even distribution of leavening agents.
- Combine Mixtures: Gradually add the dry ingredients to the creamed mixture, alternating with milk. Begin and end with dry ingredients, mixing just until combined. Be careful not to overmix.
- Add Blueberries: Gently fold in fresh blueberries. Use a light touch to prevent crushing the berries.
- Prepare Streusel Topping: In a small bowl, mix brown sugar, flour, and cinnamon. Cut in cold butter using a pastry cutter or two forks until the mixture resembles coarse crumbs.
- Assemble and Bake: Pour batter into the prepared baking dish. Spread evenly with a spatula. Sprinkle the streusel topping uniformly over the batter.
- Bake to Perfection: Bake for 40 to 45 minutes. Check doneness by inserting a toothpick into the center – it should come out clean or with just a few moist crumbs.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
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