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Blueberry Jello Salad

Published: Apr 17, 2025 · Modified: Apr 17, 2025 by Jamie · This post may contain affiliate links · Leave a Comment

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Transform your ordinary dessert into a vibrant, refreshing experience with this Blueberry Jello Salad, a stunning blue treat that captures the essence of summer in every delightful spoonful.

Blueberry Jello Salad

This incredible dessert combines the bright, bold flavor of berry blue gelatin with juicy fresh blueberries and creamy vanilla yogurt, creating a light and satisfying dish that's as beautiful as it is delicious.

Perfect for summer gatherings, picnics, or as a cool dessert on a hot day, this Blueberry Jello Salad promises to be a crowd-pleasing sensation that brings a touch of color and joy to any table.

Blueberry Jello Salad: A Cool Culinary Canvas

Imagine a dessert that's part art, part refreshment, and entirely delightful. This vibrant jello creation transforms simple ingredients into a spectacular dish that looks as amazing as it tastes.

Prepare to explore a recipe that turns ordinary ingredients into an extraordinary treat. Get ready to learn the secrets of creating a jello salad that will impress both kids and adults alike.

Serving Suggestions:

Your Blueberry Jello Salad shines when served with:

  • Chocolate chip cookies
  • Whipped cream
  • Fresh fruit platter
  • Vanilla ice cream
  • Additional granola for topping

Pro Tips for the Perfect Blueberry Jello Salad:

Gelatin Genius: Dissolve the gelatin completely to ensure a smooth, even texture throughout the salad.

Blueberry Brilliance: Use fresh, ripe blueberries for the most vibrant flavor and color.

Yogurt Magic: Choose a high-quality vanilla yogurt for the creamiest texture.

Chill Factor: Allow plenty of time for the salad to set in the refrigerator, ensuring the perfect consistency.

Granola Greatness: Sprinkle granola just before serving to maintain its delightful crunch.

Blueberry Jello Salad

Blueberry Jello Salad Recipe Details:

  • Preparation time: 15 minutes
  • Setting time: 4 hours
  • Servings: 6-8
  • Equipment: Large mixing bowl, whisk, serving dish

This extraordinary salad brings together the playful texture of jello with the natural sweetness of fresh blueberries. Each spoonful promises a delightful mix of smooth, creamy, and crunchy elements that will tantalize your taste buds.

Ingredients:

For the Blueberry Jello Base:

  • 1 package (3 ounces) berry blue gelatin
  • 1 cup boiling water
  • 1 cup cold water
  • 2 cups fresh blueberries
  • 1 cup vanilla yogurt
  • ½ cup granola for topping

Directions:

  1. Begin by selecting a large, clean mixing bowl. Carefully pour the berry blue gelatin powder into the bowl, preparing for the magical transformation ahead.
  2. Slowly add 1 cup of boiling water to the gelatin powder. Whisk continuously and thoroughly to ensure complete dissolution. Pay close attention to eliminate any potential lumps.
  3. Gently stir in 1 cup of cold water to the gelatin mixture. This helps cool down the liquid and prepares it for the next steps of the recipe.
  4. Add the fresh blueberries to the bowl. These vibrant berries will not only provide bursts of natural sweetness but also create beautiful color variations throughout the salad.
  5. Carefully fold the vanilla yogurt into the gelatin and blueberry mixture. The yogurt introduces a creamy, tangy element that perfectly complements the sweet gelatin.
  6. Transfer the mixture to a serving dish or individual molds. For the best presentation, choose a clear glass dish that showcases the beautiful blue layers.
  7. Place the salad in the refrigerator and allow it to set for at least 4 hours. Patience is key to achieving the perfect jello consistency.

Ready to Enjoy!

When you're ready to serve, remove the salad from the refrigerator. Sprinkle granola over the top for a delightful crunch that contrasts with the smooth jello texture.

Storage Solutions:

  • Store in the refrigerator in an airtight container
  • Best consumed within 2-3 days
  • Keep granola separate until just before serving
  • Avoid freezing, as this may change the texture
  • Stir gently before serving to redistribute ingredients

Whether you're hosting a summer party or looking for a unique dessert, this Blueberry Jello Salad promises to be a cool, refreshing addition to any meal. Its stunning blue color and delightful texture will have everyone coming back for more!

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Blueberry Jello Salad

Blueberry Jello Salad

Print Recipe
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Prepare to explore a recipe that turns ordinary ingredients into an extraordinary treat. Get ready to learn the secrets of creating a jello salad that will impress both kids and adults alike.

  • Total Time: 15 minutes
  • Yield: 6-8 1x

Ingredients

Scale

For the Blueberry Jello Base:

  • 1 package (3 ounces) berry blue gelatin
  • 1 cup boiling water
  • 1 cup cold water
  • 2 cups fresh blueberries
  • 1 cup vanilla yogurt
  • ½ cup granola for topping

Instructions

  1. Begin by selecting a large, clean mixing bowl. Carefully pour the berry blue gelatin powder into the bowl, preparing for the magical transformation ahead.
  2. Slowly add 1 cup of boiling water to the gelatin powder. Whisk continuously and thoroughly to ensure complete dissolution. Pay close attention to eliminate any potential lumps.
  3. Gently stir in 1 cup of cold water to the gelatin mixture. This helps cool down the liquid and prepares it for the next steps of the recipe.
  4. Add the fresh blueberries to the bowl. These vibrant berries will not only provide bursts of natural sweetness but also create beautiful color variations throughout the salad.
  5. Carefully fold the vanilla yogurt into the gelatin and blueberry mixture. The yogurt introduces a creamy, tangy element that perfectly complements the sweet gelatin.
  6. Transfer the mixture to a serving dish or individual molds. For the best presentation, choose a clear glass dish that showcases the beautiful blue layers.
  7. Place the salad in the refrigerator and allow it to set for at least 4 hours. Patience is key to achieving the perfect jello consistency.
  • Author: Jamie
  • Prep Time: 15 minutes

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