Bread and Butter Pudding

Transform your ordinary day-old bread into a luxurious, soul-warming dessert with this timeless Bread and Butter Pudding that brings generations of comfort to your table. This classic recipe turns simple ingredients into a magical, custardy delight that warms both heart and home.

This indulgent dessert combines the humble simplicity of bread with a rich, creamy custard, creating a pudding that's simultaneously nostalgic and utterly irresistible. Each spoonful tells a story of traditional home cooking and pure comfort.

Perfect for family gatherings, cozy nights in, or when you're craving a touch of sweet nostalgia, this Bread and Butter Pudding delivers a comforting embrace in every delectable bite.

Bread and Butter Pudding: A Nostalgic Dessert Journey

This Bread and Butter Pudding isn't just another dessert – it's a culinary time machine that transports you to grandma's kitchen. The harmonious blend of buttery bread, sweet raisins, and silky custard creates an unforgettable treat that tastes like pure, unadulterated comfort.

Get ready to discover how a few simple ingredients can transform into a dessert that speaks directly to your soul.

Serving Suggestions:

Your Bread and Butter Pudding shines when served with:

• Vanilla ice cream scoop
• Warm custard sauce
• Whipped cream
• Fresh berries
• Dusting of powdered sugar

Pro Tips for the Perfect Bread and Butter Pudding:

Bread Brilliance: Use day-old bread for the best texture. Fresh bread can become too soggy.

Butter Basics: Spread butter generously for a rich, golden-brown top.

Raisin Recommendation: Soak raisins in warm rum or vanilla extract for extra flavor.

Custard Care: Whisk eggs and sugar thoroughly to create a smooth, creamy base.

Baking Wisdom: Let the pudding rest before baking to absorb maximum custard.

Bread and Butter Pudding Recipe Details:

• Preparation time: 20 minutes
• Resting time: 15 minutes
• Baking time: 45-50 minutes
• Servings: 6-8
• Equipment: 9x9-inch baking dish, mixing bowls, whisk

This Bread and Butter Pudding brings together the most beloved elements of traditional desserts in one comforting dish. The combination of soft, custardy bread and sweet raisins creates a truly irresistible experience.

Ingredients:

For the Pudding Base:

• 8 slices of day-old bread, crusts removed
• ½ cup unsalted butter, softened
• ½ cup raisins or sultanas
• 4 large eggs
• ½ cup granulated sugar
• 2 cups whole milk
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg (optional)
• A pinch of salt

Special Equipment:

• Large mixing bowl
• Whisk
• 9x9-inch baking dish
• Measuring cups and spoons

Directions:

1. Preheat your oven to 350°F. Generously grease a 9x9-inch baking dish with a bit of butter to prevent sticking.
2. Begin by spreading the softened butter generously on one side of each bread slice. Once buttered, carefully cut the slices into triangular shapes.
3. Create the first layer in the baking dish by arranging half of the buttered bread triangles, buttered side facing up. Sprinkle half of the raisins evenly over this bread layer.
4. Add a second layer of bread triangles on top, again with the buttered side facing up. Distribute the remaining raisins over this layer.
5. In a large mixing bowl, whisk the eggs and sugar together. Continue whisking until the mixture becomes pale and slightly frothy, which should take about 2-3 minutes.
6. Gradually add the milk, heavy cream, vanilla extract, cinnamon, nutmeg (if using), and a pinch of salt to the egg mixture. Whisk thoroughly until all ingredients are well combined.
7. Carefully pour the custard mixture over the layered bread. Ensure every piece of bread gets soaked with the liquid. Gently press down with a spatula to help the bread absorb the custard.
8. Allow the pudding to rest for 15 minutes. This crucial step helps the bread fully absorb the custardy goodness.
9. Place the baking dish in the preheated oven. Bake for 45 to 50 minutes, or until the top turns a beautiful golden brown and the custard sets completely.
10. To check doneness, insert a knife into the center. It should come out clean when the pudding is perfectly baked.

Ready to Indulge!

Serve your Bread and Butter Pudding warm, straight from the oven. For an extra touch of indulgence, add a scoop of vanilla ice cream or a drizzle of heavy cream.

Storage Solutions:

• Store covered in the refrigerator for up to 3 days
• Reheat gently in the oven or microwave
• Best enjoyed warm, but can be eaten cold
• Avoid freezing to maintain texture
• Refresh with a quick warm-up before serving

Whether you're recreating a beloved family recipe or discovering this classic dessert for the first time, this Bread and Butter Pudding promises a journey of pure, comforting deliciousness that will warm your heart with every single bite!

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