Transform your ordinary dinner into an extraordinary culinary experience with this irresistible casserole that combines the perfect blend of chicken, rice, broccoli, and cheese. Imagine a dish that brings together creamy textures, hearty ingredients, and mouthwatering flavors in one spectacular meal.

This innovative recipe layers tender chicken, fluffy rice, and crisp broccoli, all unified by a rich, cheesy sauce that promises to comfort and satisfy. Moreover, it offers a complete meal that's both nutritious and incredibly delicious.
Perfect for family dinners, potlucks, or when you're craving something truly comforting, this Broccoli, Rice, Cheese, and Chicken Casserole will become an instant favorite.
Broccoli, Rice, Cheese, and Chicken Casserole: A Creamy Culinary Masterpiece
This isn't just another casserole – it's a celebration of comfort food that transforms simple ingredients into an extraordinary dish. Furthermore, the recipe offers incredible versatility, allowing you to customize ingredients to suit your family's taste preferences.
Prepare to discover a meal that brings together wholesome ingredients in a way that will have everyone asking for seconds.
Serving Suggestions:
Elevate your casserole with these perfect accompaniments:
- Fresh green salad
- Garlic bread
- Roasted vegetables
- Crisp dinner rolls
- Extra cheese for topping
Pro Tips for Perfect Broccoli, Rice, Cheese, and Chicken Casserole:
Rice Perfection: Use freshly cooked rice for the best texture and flavor.
Chicken Choices: Rotisserie chicken works great as a time-saving alternative to freshly cooked chicken.
Broccoli Brilliance: Steam broccoli just until tender to maintain its vibrant color and nutrients.
Cheese Selection: Use high-quality sharp cheddar for maximum flavor.
Make-Ahead Magic: Prepare the casserole in advance and bake just before serving.
Broccoli, Rice, Cheese, and Chicken Casserole Recipe Details:
- Preparation time: 25 minutes
- Cooking time: 35-40 minutes
- Servings: 6-8
- Equipment: Large mixing bowl, 9x13-inch baking dish, measuring cups
These Broccoli, Rice, Cheese, and Chicken Casserole layers represent the ultimate comfort food, bringing together nutritious ingredients in a single, satisfying dish.
Ingredients:
For the Hearty Base:
- 2 cups cooked white rice
- 2 cups cooked and shredded chicken breast
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of mushroom soup
- 1 cup sour cream
- 2 cups steamed broccoli florets (fresh or frozen, drained well)
- ½ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- 2 ½ cups shredded cheddar cheese, divided
- ½ cup crushed Ritz crackers or seasoned breadcrumbs
- 2 tablespoons melted butter
Directions:
- Preheat your oven to 350°F. Carefully grease a 9x13-inch casserole dish to ensure easy serving and prevent sticking.
- In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, sour cream, milk, garlic powder, onion powder, and black pepper. Whisk until the mixture becomes smooth and well blended.
- Gently fold in the cooked rice, shredded chicken, and steamed broccoli. Ensure all ingredients are evenly distributed throughout the creamy mixture.
- Stir in 2 cups of shredded cheddar cheese, creating a rich and decadent base for your casserole.
- Transfer the mixture to the prepared baking dish, spreading it evenly to ensure consistent flavor in every bite.
- In a small bowl, mix the crushed Ritz crackers or seasoned breadcrumbs with melted butter. This creates a crispy, golden topping that adds texture and flavor.
- Sprinkle the remaining ½ cup of cheddar cheese over the casserole, creating a cheese layer that will melt beautifully.
- Top the cheese with the buttered cracker crumbs, ensuring an even distribution for maximum crunch.
- Bake uncovered for 30-35 minutes. Look for a golden-brown topping and bubbling edges as your sign of perfection.
- Remove from the oven and let the casserole rest for 5 minutes. This helps the layers set and makes serving easier.
Ready to Enjoy!
Serve your Broccoli, Rice, Cheese, and Chicken Casserole hot, with an extra sprinkle of cheese if desired. Each forkful promises a delightful combination of creamy, crunchy, and savory flavors.
Storage Solutions:
- Refrigerate in an airtight container for up to 3-4 days
- Reheat in the oven to maintain crispy topping
- Can be partially prepared in advance
- Best when served fresh and hot
Whether you're feeding a hungry family or hosting a casual gathering, this Broccoli, Rice, Cheese, and Chicken Casserole delivers comfort, nutrition, and incredible flavor in every single bite.
PrintBroccoli, Rice, Cheese, and Chicken Casserole
These Broccoli, Rice, Cheese, and Chicken Casserole layers represent the ultimate comfort food, bringing together nutritious ingredients in a single, satisfying dish.
- Total Time: 28 minute
- Yield: 6-8 1x
Ingredients
For the Hearty Base:
- 2 cups cooked white rice
- 2 cups cooked and shredded chicken breast
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of mushroom soup
- 1 cup sour cream
- 2 cups steamed broccoli florets (fresh or frozen, drained well)
- ½ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- 2 ½ cups shredded cheddar cheese, divided
- ½ cup crushed Ritz crackers or seasoned breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 350°F. Carefully grease a 9x13-inch casserole dish to ensure easy serving and prevent sticking.
- In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, sour cream, milk, garlic powder, onion powder, and black pepper. Whisk until the mixture becomes smooth and well blended.
- Gently fold in the cooked rice, shredded chicken, and steamed broccoli. Ensure all ingredients are evenly distributed throughout the creamy mixture.
- Stir in 2 cups of shredded cheddar cheese, creating a rich and decadent base for your casserole.
- Transfer the mixture to the prepared baking dish, spreading it evenly to ensure consistent flavor in every bite.
- In a small bowl, mix the crushed Ritz crackers or seasoned breadcrumbs with melted butter. This creates a crispy, golden topping that adds texture and flavor.
- Sprinkle the remaining ½ cup of cheddar cheese over the casserole, creating a cheese layer that will melt beautifully.
- Top the cheese with the buttered cracker crumbs, ensuring an even distribution for maximum crunch.
- Bake uncovered for 30-35 minutes. Look for a golden-brown topping and bubbling edges as your sign of perfection.
- Remove from the oven and let the casserole rest for 5 minutes. This helps the layers set and makes serving easier.
- Prep Time: 25 minutes
- Cook Time: 35-40 minutes
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