Brown Sugar Fudge

Imagine biting into a creamy, rich confection that instantly transports you to childhood memories. This Brown Sugar Fudge is more than just a dessert – it's a delectable journey into pure sweetness.

Crafted with simple ingredients and a touch of love, this fudge represents the epitome of comfort food. Moreover, it's surprisingly easy to make, turning even novice cooks into dessert heroes.

Brown Sugar Fudge: A Decadent Confectionery Delight

Prepare to embark on a culinary sweet adventure that transforms basic ingredients into an extraordinary treat. Each bite promises a perfect blend of smooth texture and deep caramel-like flavor.

Whether you're a serious sweet tooth or a casual dessert lover, this Brown Sugar Fudge will become your new obsession.

Serving Suggestions:

Elevate your fudge experience with these delightful pairings:

• Vanilla ice cream scoop
• Whipped cream dollop
• Fresh berries
• Caramel sauce drizzle
• Toasted nut sprinkle

Pro Tips for Perfect Brown Sugar Fudge:

Texture Triumph: Use a heavy-bottomed saucepan to prevent burning and ensure even heating.

Sugar Secrets: Pack the brown sugar tightly when measuring for the most accurate results.

Cooling Crucial: Let the fudge cool completely for the best cutting experience.

Nut Notes: Fold in walnuts for extra crunch and flavor complexity.

Storage Wisdom: Keep fudge in an airtight container to maintain its creamy texture.

Brown Sugar Fudge Recipe Details:

• Preparation time: 20 minutes
• Cooling time: 2-3 hours
• Servings: 36 small pieces
• Equipment: 8-inch square baking pan, heavy-bottomed saucepan, hand mixer

These incredible sweet treats transform simple ingredients into a melt-in-your-mouth delicacy.

Ingredients:

For the Fudge Base:

• 3 cups packed brown sugar
• ¾ cup unsalted butter
• ⅔ cup evaporated milk
• 1 teaspoon vanilla extract
• 2 cups confectioners' sugar

Optional Add-In:

• ½ cup chopped walnuts

Directions:

1. Prepare an 8-inch square baking pan by lining it with aluminum foil. Leave some overhang on the sides for easy removal. Lightly grease the foil with butter or non-stick spray.
2. In a heavy-bottomed saucepan, combine the brown sugar, unsalted butter, and evaporated milk. Place over medium heat and stir constantly with a wooden spoon.
3. Continue stirring until the mixture comes to a full boil. Once boiling, stop stirring and let it cook for about 5 minutes. Watch carefully to prevent boiling over.
4. Remove the saucepan from heat and let it cool for approximately 10 minutes. Stir in the vanilla extract, mixing thoroughly into the hot mixture.
5. Gradually add the confectioners' sugar to the mixture. Beat with a hand mixer or sturdy wooden spoon until the fudge becomes smooth and starts to lose its glossy appearance.
6. If using walnuts, gently fold them into the fudge mixture at this stage. They add a delightful crunch to the sweet treat.
7. Pour the fudge into the prepared pan, spreading it evenly with a spatula. Tap the pan lightly on the counter to remove any air bubbles.
8. Allow the fudge to cool at room temperature for 2 to 3 hours. For faster setting, you can place it in the refrigerator.

Ready to Indulge!

Once set, use the foil overhang to lift the fudge out of the pan. Place on a cutting board and carefully peel away the foil.

Storage Solutions:

• Store in an airtight container at room temperature
• Keeps well for up to 1 week
• Can be refrigerated for extended freshness
• Separate layers with parchment paper
• Bring to room temperature before serving for best texture

Whether you're looking for a nostalgic treat or a sweet gift for loved ones, this Brown Sugar Fudge is sure to create smiles and memories!

Print