Transform your ordinary dinner into an extraordinary culinary experience with this mouthwatering Brown Sugar Meatloaf that promises to elevate comfort food to new heights.

This classic dish combines the rich, savory flavors of ground beef with a sweet and tangy brown sugar glaze that will have everyone asking for seconds. Moreover, the perfect blend of spices and a caramelized topping creates a meatloaf that's anything but boring.
Perfect for family dinners, weekend gatherings, or when you're craving a hearty meal that brings everyone to the table.
Brown Sugar Meatloaf: A Comfort Food Reinvented
This Brown Sugar Meatloaf isn't just another dinner option – it's a flavor explosion that transforms simple ingredients into a culinary masterpiece. The unique brown sugar glaze creates a memorable experience that sets this meatloaf apart from all others.
Prepare to discover a recipe that brings warmth and excitement to your dinner table.
Serving Suggestions for Brown Sugar Meatloaf:
Your Brown Sugar Meatloaf pairs perfectly with:
- Creamy mashed potatoes
- Roasted vegetables
- Green bean casserole
- Garlic bread
- Fresh garden salad
Pro Tips for Crafting the Perfect Brown Sugar Meatloaf:
Meat Selection: Choose ground beef with some fat for maximum flavor.
Mixing Technique: Mix ingredients gently to keep the meatloaf tender.
Glaze Magic: Ensure even distribution of brown sugar and ketchup.
Resting Ritual: Let the meatloaf rest before slicing for best texture.
Moisture Maintenance: Don't overmix to prevent a tough meatloaf.
Brown Sugar Meatloaf Recipe Details:
- Preparation time: 15 minutes
- Cooking time: 1 hour
- Servings: 6-8
- Equipment: 5x9-inch loaf pan, mixing bowl, measuring cups
The ultimate comfort food classic that brings nostalgia to your dinner table.
Ingredients:
For the Brown Sugar Glaze:
- ½ cup packed brown sugar
- ½ cup ketchup
For the Meatloaf Base:
- 1 and ½ pounds ground beef
- ¾ cup milk
- 2 large eggs
- 1 and ½ teaspoons salt
- ¼ teaspoon ground black pepper
- 1 small onion, finely chopped
- ¼ teaspoon ground ginger
- ¾ cup finely crushed saltine crackers or breadcrumbs
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon garlic powder (optional)
Optional Garnish:
- Fresh parsley, finely chopped
- Additional ketchup
Directions for Crafting Your Brown Sugar Meatloaf:
- Begin by preheating your oven to 350°F. This ensures the perfect cooking environment for your Brown Sugar Meatloaf.
- Prepare the loaf pan by lightly greasing it with cooking spray or butter. This prevents sticking and helps with easy removal.
- Create the signature glaze by evenly spreading the brown sugar across the bottom of the pan. Carefully pour and spread the ketchup over the brown sugar layer.
- In a large mixing bowl, combine the ground beef, milk, and eggs. The milk helps keep the meatloaf moist and tender.
- Add the salt, black pepper, finely chopped onion, ground ginger, crushed crackers, Worcestershire sauce, and garlic powder (if using).
- Use your hands to mix the ingredients. The key is to combine everything gently – overmixing can lead to a tough meatloaf.
- Carefully transfer the meat mixture into the prepared loaf pan. Gently press the mixture to ensure it's evenly distributed.
- Place the pan in the preheated oven and bake for approximately 1 hour. The meatloaf should be completely cooked through.
- Check for doneness using a meat thermometer. The internal temperature should reach 160°F at the center of the meatloaf.
- Once cooked, remove the meatloaf from the oven and let it rest in the pan for 10 minutes. This resting period helps the meatloaf set and makes slicing easier.
Ready to Enjoy Your Brown Sugar Meatloaf!
Carefully invert the pan onto a serving platter. The brown sugar and ketchup glaze will create a beautiful, caramelized topping.
Storage Solutions:
- Refrigerate in an airtight container
- Consume within 3-4 days
- Reheat gently in the oven to maintain moisture
- Can be sliced and frozen for up to 1 month
- Best reheated in the oven to preserve texture
Whether you're planning a cozy family dinner or looking for a nostalgic comfort meal, this Brown Sugar Meatloaf will become a cherished recipe in your collection.
PrintBrown Sugar Meatloaf
The ultimate comfort food classic that brings nostalgia to your dinner table.
- Total Time: 1 hour 15 minutes
- Yield: 6-8 1x
Ingredients
For the Brown Sugar Glaze:
- ½ cup packed brown sugar
- ½ cup ketchup
For the Meatloaf Base:
- 1 and ½ pounds ground beef
- ¾ cup milk
- 2 large eggs
- 1 and ½ teaspoons salt
- ¼ teaspoon ground black pepper
- 1 small onion, finely chopped
- ¼ teaspoon ground ginger
- ¾ cup finely crushed saltine crackers or breadcrumbs
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon garlic powder (optional)
Optional Garnish:
- Fresh parsley, finely chopped
- Additional ketchup
Instructions
- Begin by preheating your oven to 350°F. This ensures the perfect cooking environment for your Brown Sugar Meatloaf.
- Prepare the loaf pan by lightly greasing it with cooking spray or butter. This prevents sticking and helps with easy removal.
- Create the signature glaze by evenly spreading the brown sugar across the bottom of the pan. Carefully pour and spread the ketchup over the brown sugar layer.
- In a large mixing bowl, combine the ground beef, milk, and eggs. The milk helps keep the meatloaf moist and tender.
- Add the salt, black pepper, finely chopped onion, ground ginger, crushed crackers, Worcestershire sauce, and garlic powder (if using).
- Use your hands to mix the ingredients. The key is to combine everything gently – overmixing can lead to a tough meatloaf.
- Carefully transfer the meat mixture into the prepared loaf pan. Gently press the mixture to ensure it's evenly distributed.
- Place the pan in the preheated oven and bake for approximately 1 hour. The meatloaf should be completely cooked through.
- Check for doneness using a meat thermometer. The internal temperature should reach 160°F at the center of the meatloaf.
- Once cooked, remove the meatloaf from the oven and let it rest in the pan for 10 minutes. This resting period helps the meatloaf set and makes slicing easier.
- Prep Time: 15 minutes
- Cook Time: 1 hour
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