Imagine a dessert that combines the iconic crunch of Butterfinger candy bars with creamy layers of pure indulgence. These Butterfinger Delights are a dream come true for anyone who loves a show-stopping sweet treat.

Perfect for potlucks or when you want to impress your friends and family, this dessert is about to become your new go-to recipe.
Butterfinger Delight: A Creamy Crunchy Dessert Masterpiece
Prepare to elevate your dessert game with this incredible layered treat. The combination of crisp Nilla Wafer crust, creamy filling, and crunchy Butterfinger pieces creates an unforgettable experience.
Get ready to discover how simple ingredients can transform into a dessert that looks as amazing as it tastes.
Serving Suggestions:
Your Butterfinger Delight shines when:
- Served chilled
- Topped with whipped cream
- Paired with a strong coffee
- Shared at dinner parties
- Enjoyed as a decadent afternoon treat
Pro Tips for Perfect Butterfinger Delight:
Crust Mastery: Press Nilla Wafer crumbs firmly for a solid base.
Cream Cheese Technique: Ensure cream cheese is fully softened for smooth mixing.
Butterfinger Brilliance: Crush candy bars just before adding for maximum crunch.
Chilling Secrets: Refrigerate for at least 4 hours to let flavors meld.
Garnish Wisdom: Save some Butterfinger crumbs for a beautiful topping.
Butterfinger Delight Recipe Details:
- Preparation time: 30 minutes
- Chilling time: 4 hours
- Servings: 12-15 squares
- Equipment: 9x13-inch baking dish, mixing bowls, food processor
This recipe is more than just a dessert – it's a culinary adventure that celebrates the perfect balance of textures and flavors.
Ingredients:
For the Nilla Wafer Crust:
- 1 package (16 oz) of Nilla Wafers
- ½ cup unsalted butter, melted
For the Cream Cheese Layer:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- ½ container (8 oz) whipped topping
For the Pudding Layer:
- 2 packages (3.4 oz each) instant vanilla pudding mix
- 3 cups cold milk
- 1 teaspoon vanilla extract
For the Topping:
- Remaining whipped topping
- 4 Butterfinger candy bars, crushed
Directions:
- Begin by preheating your oven to 350°F. Grab your food processor or a zip-top bag and crush the Nilla Wafers into fine, sandy crumbs. This will create the perfect base for your dessert.
- In a medium bowl, mix the Nilla Wafer crumbs with melted butter until thoroughly combined. The mixture should look like damp sand and hold together when pressed.
- Transfer the crumb mixture to a 9x13-inch baking dish. Use your fingers or the back of a spoon to press the crumbs firmly and evenly across the bottom of the pan. This creates a solid, delicious foundation for your layers.
- Bake the crust for about 10 minutes, or until it turns a light golden brown. The aroma of toasted cookies will fill your kitchen. Remove from the oven and let it cool completely.
- While the crust cools, prepare the cream cheese layer. In a large mixing bowl, beat the softened cream cheese with powdered sugar until the mixture becomes smooth and creamy. This should take about 2-3 minutes.
- Fold in half of the whipped topping, creating a light and fluffy cream cheese mixture. Spread this evenly over the cooled Nilla Wafer crust.
- Sprinkle most of the crushed Butterfinger candy bars over the cream cheese layer. Reserve about ¼ cup for the final topping. The candy pieces will add an incredible crunch to your dessert.
- For the pudding layer, whisk together the instant vanilla pudding mix, cold milk, and vanilla extract in a separate bowl. Beat for about 2 minutes until the mixture thickens and becomes smooth.
- Carefully spread the pudding mixture over the Butterfinger layer, ensuring an even distribution. Use a spatula to create a smooth top.
- Top the pudding layer with the remaining whipped topping, spreading it gently to cover the entire surface.
Storage Solutions:
- Store in the refrigerator
- Keeps fresh for 3-4 days
- Cover with plastic wrap
- Best enjoyed within 2 days
- Do not freeze (whipped topping can separate)
Whether you're a Butterfinger fanatic, a lover of layered desserts, or simply someone who appreciates a truly indulgent treat, this Butterfinger Delight is guaranteed to impress. With its perfect balance of creamy, crunchy, and sweet, it's a dessert that will have everyone asking for seconds.
PrintButterfinger Delight
This recipe is more than just a dessert – it's a culinary adventure that celebrates the perfect balance of textures and flavors.
- Total Time: 30 minutes
- Yield: 12-15 squares 1x
Ingredients
For the Nilla Wafer Crust:
- 1 package (16 oz) of Nilla Wafers
- ½ cup unsalted butter, melted
For the Cream Cheese Layer:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- ½ container (8 oz) whipped topping
For the Pudding Layer:
- 2 packages (3.4 oz each) instant vanilla pudding mix
- 3 cups cold milk
- 1 teaspoon vanilla extract
For the Topping:
- Remaining whipped topping
- 4 Butterfinger candy bars, crushed
Instructions
- Begin by preheating your oven to 350°F. Grab your food processor or a zip-top bag and crush the Nilla Wafers into fine, sandy crumbs. This will create the perfect base for your dessert.
- In a medium bowl, mix the Nilla Wafer crumbs with melted butter until thoroughly combined. The mixture should look like damp sand and hold together when pressed.
- Transfer the crumb mixture to a 9x13-inch baking dish. Use your fingers or the back of a spoon to press the crumbs firmly and evenly across the bottom of the pan. This creates a solid, delicious foundation for your layers.
- Bake the crust for about 10 minutes, or until it turns a light golden brown. The aroma of toasted cookies will fill your kitchen. Remove from the oven and let it cool completely.
- While the crust cools, prepare the cream cheese layer. In a large mixing bowl, beat the softened cream cheese with powdered sugar until the mixture becomes smooth and creamy. This should take about 2-3 minutes.
- Fold in half of the whipped topping, creating a light and fluffy cream cheese mixture. Spread this evenly over the cooled Nilla Wafer crust.
- Sprinkle most of the crushed Butterfinger candy bars over the cream cheese layer. Reserve about ¼ cup for the final topping. The candy pieces will add an incredible crunch to your dessert.
- For the pudding layer, whisk together the instant vanilla pudding mix, cold milk, and vanilla extract in a separate bowl. Beat for about 2 minutes until the mixture thickens and becomes smooth.
- Carefully spread the pudding mixture over the Butterfinger layer, ensuring an even distribution. Use a spatula to create a smooth top.
- Top the pudding layer with the remaining whipped topping, spreading it gently to cover the entire surface.
- Prep Time: 30 minutes
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