Butterscotch Cake with Caramel Icing

Imagine a dessert that captures the essence of comfort and indulgence in every single bite. This Butterscotch Cake with Caramel Icing is more than just a cake – it's a luxurious experience that transforms ordinary moments into extraordinary memories.

Rich butterscotch chips melt into a tender, golden cake, while a luscious caramel icing cascades over the top, creating a dessert that's both nostalgic and sophisticated. Each slice promises a perfect balance of sweet, buttery flavors that will transport you to dessert heaven.

Perfect for special occasions, family gatherings, or when you simply need a decadent treat, this cake will become your new obsession.

Butterscotch Cake with Caramel Icing: A Decadent Dessert Dream

Discover a cake that elevates butterscotch from a simple flavor to a culinary masterpiece. Unlike ordinary desserts, this cake combines the rich, caramel-like notes of butterscotch with a silky smooth caramel icing that's absolutely irresistible.

The magic happens when carefully selected ingredients come together to create something truly extraordinary. Prepare to be amazed by the depth of flavor in every single bite.

Serving Suggestions:

Your Butterscotch Cake shines when paired with:

• Vanilla bean ice cream
• Whipped cream
• Cinnamon rolls
• Caramel drizzle
• Fresh berries for contrast

Pro Tips for the Perfect Butterscotch Cake:

Butter Brilliance: Ensure butter is at room temperature for smooth creaming.

Chip Technique: Melt butterscotch chips carefully for even distribution.

Mixing Mastery: Alternate dry ingredients and buttermilk to create a tender crumb.

Icing Insight: Watch caramel icing closely to achieve the perfect consistency.

Cooling Technique: Allow cake to cool completely before icing for best results.

Butterscotch Cake with Caramel Icing Recipe Details:

• Preparation time: 25 minutes
• Baking time: 25-30 minutes
• Servings: 10-12
• Equipment: Two 9-inch round cake pans, mixing bowls, electric mixer

This decadent dessert transforms simple ingredients into a show-stopping treat that celebrates the rich, buttery flavor of butterscotch.

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 and ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup unsalted butter, softened
• 1 and ½ cups packed light brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• ½ cup butterscotch chips, melted and slightly cooled

For the Caramel Icing:

• ½ cup unsalted butter
• 1 cup packed light brown sugar
• ¼ cup whole milk
• 2 cups powdered sugar, sifted
• 1 teaspoon vanilla extract

Directions:

1. Preheat your oven to 350°F. Prepare two 9-inch round cake pans by greasing and flouring them, or lining with parchment paper for easy removal.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set this dry mixture aside.
3. Using an electric mixer, cream the softened butter and brown sugar until the mixture becomes light and fluffy. This should take about 3-5 minutes on medium speed.
4. Add eggs one at a time, beating thoroughly after each addition. Stir in vanilla extract until well combined.
5. Gradually add the dry ingredients to the creamed mixture, alternating with buttermilk. Begin and end with dry ingredients, mixing just until combined after each addition.
6. Gently fold in the melted butterscotch chips, ensuring even distribution throughout the batter.
7. Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula.
8. Bake for 25-30 minutes. Check doneness by inserting a toothpick into the center – it should come out clean or with just a few moist crumbs.

Caramel Icing Preparation:

1. In a saucepan, melt butter over medium heat. Stir in brown sugar and milk, bringing the mixture to a boil.
2. Boil for 1 minute, stirring constantly. Remove from heat and let cool slightly.
3. Gradually whisk in sifted powdered sugar and vanilla extract until the icing becomes smooth and spreadable.

Cake Assembly:

1. Allow cakes to cool in pans for 10 minutes, then transfer to wire racks to cool completely.
2. Place one cake layer on a serving plate. Spread a layer of caramel icing over the top.
3. Add the second cake layer and cover the entire cake with remaining icing.

Serving and Storage:

Cake can be stored at room temperature in an airtight container for 3-4 days.

Storage Solutions:

• Keep covered at room temperature
• Best consumed within 3-4 days
• Can be refrigerated, but bring to room temperature before serving
• Freezes well when wrapped tightly for up to 1 month

Whether you're celebrating a special occasion or simply craving a luxurious sweet treat, this Butterscotch Cake with Caramel Icing delivers an unforgettable dessert experience that will have everyone asking for seconds.

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