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Cabbage Goulash

Cabbage Goulash

This isn't just another one-pot meal – it's a culinary embrace that brings together simple ingredients to create something truly extraordinary. Packed with robust flavors and nourishing ingredients, this goulash represents the essence of comfort food at its absolute finest.

  • Total Time: 45 minutes
  • Yield: 6 1x

Ingredients

Scale

For the Goulash Base:

  • 1 pound ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chopped green cabbage
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 can (8 oz) tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • Salt and pepper, to taste
  • 1/2 cup beef broth
  • 1 cup cooked elbow macaroni (optional)
  • 1/2 cup shredded cheddar cheese (optional topping)

Instructions

  1. Begin by heating a large skillet or Dutch oven over medium heat. Add the ground beef and break it up carefully as it cooks. This crucial step ensures even browning and maximum flavor development.
  2. Once the beef is mostly browned, add the chopped onion. Cook for 4 to 5 minutes, allowing the onions to become soft and translucent. The aroma will start to fill your kitchen with promise.
  3. Stir in the minced garlic and cook for an additional minute. The garlic will release its aromatic oils, adding depth to the dish's flavor profile.
  4. Carefully drain any excess grease from the skillet. This step ensures your goulash isn't overly greasy and maintains a perfect texture.
  5. Add the chopped cabbage and stir to combine thoroughly. Cook for about 5 minutes, just until the cabbage begins to wilt and soften slightly.
  6. Pour in the diced tomatoes, tomato sauce, Worcestershire sauce, paprika, oregano, salt, pepper, and beef broth. Stir everything together to create a harmonious mixture.
  7. Bring the mixture to a low simmer. Cover and let it cook for 20 to 25 minutes, stirring occasionally. The cabbage will become tender, and the flavors will meld beautifully.
  8. If desired, stir in the cooked macaroni to make the goulash more substantial. This optional step adds a delightful texture and makes the dish even more filling.
  9. For cheese lovers, sprinkle shredded cheddar on top. Cover for a couple of minutes to allow the cheese to melt perfectly.
  • Author: Jamie
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes