Cabbage Patties

Embark on a vegetable-forward journey with these Cabbage Patties, where crispy edges meet tender centers in perfectly seasoned bites of comfort.

Whether it's a meatless Monday or casual gathering, these Cabbage Patties bring garden-fresh flavors right to your table with their perfect blend of herbs and cheese.

Perfect for snacking or as a side dish, this recipe captures the magic of simple ingredients. Ready to create the ultimate vegetable fritters? Let's dive into this savory and utterly rewarding recipe.

Master the Art of Cabbage Patties

These Cabbage Patties aren't just another side dish – they're a perfect fusion of textures and flavors. The combination of fresh cabbage and melted cheese creates an unforgettable taste experience.

Here's your guide to creating these spectacular Cabbage Patties, complete with professional tips to ensure your patties turn out perfectly every time.

Serving Suggestions for Cabbage Patties:

• Pair with hearty soups
• Serve as appetizers
• Include in lunch boxes
• Add to vegetable platters
• Present with multiple dips

Pro Tips for Perfect Cabbage Patties:

1. Moisture Control: Squeeze cabbage thoroughly
2. Binding Strategy: Let mixture rest briefly
3. Size Consistency: Use measuring cup for scooping
4. Temperature Success: Maintain medium heat
5. Draining Method: Use paper towels effectively

Cabbage Patties Recipe:

• Preparation time: 20 minutes
• Cooking time: 25 minutes
• Servings: 12 patties
• Equipment: Large skillet, mixing bowls

Transform your kitchen into a vegetable bistro with these spectacular Cabbage Patties.

Ingredients:

• 4 cups green cabbage, finely shredded (about ½ medium head)
• 1 cup yellow onion, finely diced
• 2 cloves garlic, minced
• 2 large eggs, lightly beaten
• ¾ cup all-purpose flour
• ¼ cup breadcrumbs (plain or panko)
• ½ cup shredded cheddar cheese
• 2 tablespoons fresh dill, chopped (or 2 teaspoons dried)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper (optional)
• ½ teaspoon caraway seeds (optional)
• ¼ cup vegetable oil for frying

For the Dipping Sauce:

• ½ cup sour cream
• 2 tablespoons fresh lemon juice
• 1 tablespoon chopped fresh dill
• 1 clove garlic, minced
• Salt and pepper to taste

Directions:

1. Place the shredded cabbage in a large bowl and sprinkle with ½ teaspoon of salt. Let sit for 10 minutes to draw out moisture.
2. Using your hands or a clean kitchen towel, squeeze the cabbage firmly to remove as much liquid as possible. Return to the bowl.
3. Add diced onion, minced garlic, beaten eggs, flour, breadcrumbs, shredded cheese, dill, remaining salt, black pepper, cayenne pepper (if using), and caraway seeds (if using). Mix well until all ingredients are thoroughly combined.
4. Heat vegetable oil in a large skillet over medium heat.
5. Form the cabbage mixture into patties, using about ¼ cup of mixture for each. Slightly flatten each patty to about ½-inch thickness.
6. Working in batches, carefully place patties in the hot oil, being careful not to overcrowd the pan. Cook for 3-4 minutes per side until golden brown and crispy.
7. Transfer cooked patties to a paper towel-lined plate to drain excess oil.
8. Meanwhile, prepare the dipping sauce: In a small bowl, combine sour cream, lemon juice, dill, minced garlic, salt, and pepper. Stir well to combine.
9. Serve cabbage patties warm with the dipping sauce on the side.

Ready to Enjoy!

These Cabbage Patties offer an incredible combination of flavors that will elevate any meal. Each bite delivers the perfect balance of crispy exterior and tender interior.

Storage Solutions:

• Refrigeration: Keep cooked patties for up to 3 days
• Freezing: Store uncooked patties for 2 months
• Reheating: Warm in oven until crispy
• Make Ahead: Prepare mixture day before cooking

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