Canned Salmon Patties (Best Ever)

Discover the ultimate comfort food that transforms humble canned salmon into golden, crispy patties bursting with flavor. These Canned Salmon Patties are a budget-friendly, protein-packed meal that will have everyone asking for seconds.

Whether you're looking for a quick weeknight dinner or a protein-rich lunch option, these salmon patties offer a perfect blend of simplicity and taste. Packed with nutrients and easy to prepare, they're a fantastic way to enjoy seafood without breaking the bank.

Perfect for busy families, home cooks, and seafood lovers alike, these salmon patties will become a staple in your recipe collection. Crispy on the outside, tender on the inside, they're sure to impress.

Canned Salmon Patties: A Family-Friendly Seafood Sensation

These homemade salmon patties are more than just a simple meal – they're a delightful culinary experience that combines convenience with incredible taste. Moreover, they're an excellent way to incorporate more fish into your diet without spending hours in the kitchen.

With just a few simple ingredients and minimal prep time, you'll create a dish that's both nutritious and delicious. Get ready to transform canned salmon into a restaurant-worthy meal!

Serving Suggestions:

Elevate your Canned Salmon Patties with these perfect pairings:

• Fresh green salad
• Roasted vegetables
• Tartar sauce
• Lemon wedges
• Steamed rice
• Crispy coleslaw

Pro Tips for Perfect Salmon Patties:

Salmon Selection: Choose high-quality canned salmon, preferably with no added salt. Wild-caught salmon offers the best flavor and nutrition.

Binding Basics: If the mixture seems too wet, add more breadcrumbs. The key is a consistency that holds together easily when forming patties.

Frying Finesse: Use a non-stick skillet and maintain medium heat to achieve a golden-brown crust without burning.

Flavor Boosters: Experiment with additional herbs like parsley or chives for extra depth of flavor.

Make-Ahead Magic: Prepare patties in advance and refrigerate for up to 24 hours before cooking.

Canned Salmon Patties Recipe Details:

• Preparation time: 15 minutes
• Cooking time: 10 minutes
• Servings: 8 patties
• Equipment: Large mixing bowl, skillet, spatula

Ingredients:

For the Salmon Patties:

• 2 cans (14.75 oz each) salmon, drained and flaked
• 2 eggs, beaten
• ½ cup breadcrumbs
• ¼ cup finely chopped onion
• ¼ cup finely chopped green bell pepper
• 2 cloves garlic, minced
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• 1 tablespoon lemon juice
• 1 teaspoon mustard
• Salt and pepper to taste
• Olive oil for frying

Directions:

1. In a large mixing bowl, combine the flaked salmon, beaten eggs, breadcrumbs, chopped onion, green bell pepper, minced garlic, dill, lemon juice, and mustard. Season with salt and pepper.
2. Mix everything thoroughly until well combined. If the mixture is too wet, add more breadcrumbs until you can easily form patties.
3. Shape the mixture into 8 equal-sized patties. Ensure they're compact and hold together well.
4. Heat olive oil in a large skillet over medium heat. Carefully place the salmon patties in the skillet, and fry for about 4-5 minutes on each side, or until they are golden brown and crispy.
5. Remove from heat and let drain on paper towels to remove excess oil.

Ready to Enjoy!

Serve the salmon patties hot, accompanied by your favorite sides. A squeeze of fresh lemon and a dollop of tartar sauce can elevate these patties to a truly memorable meal.

Storage Solutions:

• Refrigerate leftover patties in an airtight container for up to 3 days
• Reheat in a skillet to maintain crispiness
• Can be frozen for up to 1 month
• Thaw in the refrigerator before reheating

These Canned Salmon Patties prove that delicious, nutritious meals can be both simple and satisfying. Whether you're cooking for family or looking for a quick meal prep option, these patties are sure to become a favorite in your recipe rotation.

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