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Caramel Apple Cheesecake Bar

Caramel Apple Cheesecake Bar

This isn't just another dessert – it's a death by chocolate cupcakes inspired marvel that transforms classic flavors into an extraordinary culinary experience. The magical combination of creamy cheesecake, spiced apples, and caramel creates a dessert that's both familiar and exciting.

  • Total Time: 1 hour 10 minutes
  • Yield: 12-16 1x

Ingredients

Scale

For the Buttery Crust:

  • 2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1 cup unsalted butter, cold and cubed

For the Creamy Cheesecake Layer:

  • 2 (8 oz) packages cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Spiced Apple Layer:

  • 2 large apples, peeled and diced
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

For the Crunchy Streusel Topping:

  • 1/2 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/3 cup unsalted butter, cubed

For the Caramel Finale:

  • 1/2 cup caramel sauce (store-bought or homemade)

Instructions

  1. Preheat your oven to 350°F. This no-bake Rolo cheesecake inspired preparation begins with careful preparation.
  2. Line a 9x13-inch baking dish with foil or parchment paper, ensuring easy removal of the bars.
  3. For the crust, combine flour and brown sugar in a mixing bowl.
  4. Cut in the cold butter using a pastry cutter or fork until the mixture becomes crumbly.
  5. Press the crust mixture firmly into the bottom of the prepared pan.
  6. Bake the crust for 15 minutes until lightly golden.
  7. While the crust bakes, prepare the cheesecake layer. Beat cream cheese and granulated sugar until smooth.
  8. Add eggs and vanilla, mixing until well blended and creamy.
  9. In a separate bowl, toss diced apples with sugar, cinnamon, and nutmeg.
  10. Pour the cheesecake batter over the hot crust.
  11. Sprinkle the spiced apple mixture evenly across the cheesecake layer.
  12. Create the streusel topping by combining brown sugar, flour, oats, and butter until crumbly.
  13. Sprinkle the streusel evenly over the apple layer.
  14. Bake for 35 to 40 minutes, or until the center is set and the topping is golden brown.
  • Author: Jamie
  • Prep Time: 30 minutes
  • Cook Time: 40 minutes