Transform your ordinary side dish into an extraordinary culinary experience with this irresistible casserole. Imagine a dish that combines tender broccoli, fluffy rice, and a rich, creamy cheese sauce that will make everyone at the table ask for seconds.

This innovative recipe brings together nutritious broccoli, perfectly cooked rice, and a luxurious cheese blend that promises to elevate any meal. Moreover, it offers a perfect balance of flavors and textures that satisfies both kids and adults alike.
Perfect for family dinners, potlucks, or when you're craving something truly comforting, this Cheesy Broccoli and Rice Casserole will become an instant favorite.
Cheesy Broccoli and Rice Casserole: A Creamy Vegetable Sensation
This isn't just another side dish – it's a celebration of comfort food that transforms simple ingredients into an extraordinary culinary experience. Furthermore, the recipe offers incredible versatility, allowing you to customize ingredients to suit your taste preferences.
Prepare to discover a dish that turns humble broccoli and rice into a crowd-pleasing sensation that will have everyone coming back for more.
Serving Suggestions:
Elevate your Cheesy Broccoli and Rice Casserole with these perfect accompaniments:
- Roasted chicken
- Green salad
- Crusty bread
- Grilled proteins
- Extra cheese for topping
Pro Tips for Perfect Cheesy Broccoli and Rice Casserole:
Rice Revelation: Use freshly cooked rice for the best texture and flavor.
Broccoli Brilliance: Steam broccoli just until tender to maintain its vibrant color and nutrients.
Cheese Choices: Use sharp cheddar for maximum flavor depth.
Moisture Management: Pat ingredients dry to prevent a watery casserole.
Make-Ahead Magic: Prepare the casserole in advance and bake just before serving.
Cheesy Broccoli and Rice Casserole Recipe Details:
- Preparation time: 20 minutes
- Cooking time: 30-35 minutes
- Servings: 6-8
- Equipment: Large mixing bowl, 9x13-inch baking dish
These Broccoli and Rice Casserole layers represent the ultimate comfort food, bringing together nutritious ingredients in a single, satisfying dish.
Ingredients:
For the Creamy Base:
- 2 cups cooked white rice
- 4 cups broccoli florets, steamed until just tender
- 1 small onion, finely chopped
- 2 tablespoons butter
- 1 (10.5 oz) can cream of mushroom soup
- ½ cup sour cream
- ½ cup milk
- 2 cups shredded sharp cheddar cheese
- ½ teaspoon garlic powder
- Salt and black pepper, to taste
- ½ cup crushed buttery crackers or panko breadcrumbs
- 2 tablespoons melted butter
Directions:
- Preheat your oven to 350°F. Carefully grease a 9x13-inch casserole dish to ensure easy serving and prevent sticking.
- In a skillet, melt 2 tablespoons of butter over medium heat. Sauté the chopped onion for 3-4 minutes until it becomes soft and translucent, releasing its sweet, aromatic flavors.
- In a large mixing bowl, combine the cream of mushroom soup, sour cream, milk, garlic powder, salt, and black pepper. Whisk until the mixture becomes smooth and well blended, with no lumps remaining.
- Add the cooked white rice to the creamy mixture. Ensure each grain of rice is evenly coated with the luxurious sauce.
- Gently fold in the steamed broccoli florets and sautéed onions. Mix carefully to distribute ingredients evenly throughout the casserole.
- Stir in 1 ½ cups of shredded sharp cheddar cheese. The residual heat will help the cheese begin to melt slightly, creating a rich, creamy texture.
- Transfer the mixture to the prepared baking dish, spreading it out evenly to ensure consistent flavor in every bite.
- In a small bowl, mix the crushed crackers or panko breadcrumbs with 2 tablespoons of melted butter. This creates a golden, crispy topping that adds incredible texture.
- Sprinkle the remaining ½ cup of cheddar cheese over the top of the casserole.
- Evenly distribute the buttered breadcrumb mixture over the cheese layer, creating a crispy, golden-brown topping.
- Bake uncovered for 30-35 minutes. Look for bubbling edges and a golden-brown top as your sign of perfection.
Ready to Enjoy!
Serve your Cheesy Broccoli and Rice Casserole hot, with an extra sprinkle of cheese if desired. Each forkful promises a delightful combination of creamy, crunchy, and savory flavors.
Storage Solutions:
- Refrigerate in an airtight container for up to 3-4 days
- Reheat in the oven to maintain crispy topping
- Can be partially prepared in advance
- Best when served fresh and hot
Whether you're feeding a hungry family or hosting a dinner party, this Cheesy Broccoli and Rice Casserole delivers comfort, nutrition, and incredible flavor in every single bite.
PrintCheesy Broccoli and Rice Casserole
These Broccoli and Rice Casserole layers represent the ultimate comfort food, bringing together nutritious ingredients in a single, satisfying dish.
- Total Time: 19 minute
- Yield: 6-8 1x
Ingredients
For the Creamy Base:
- 2 cups cooked white rice
- 4 cups broccoli florets, steamed until just tender
- 1 small onion, finely chopped
- 2 tablespoons butter
- 1 (10.5 oz) can cream of mushroom soup
- ½ cup sour cream
- ½ cup milk
- 2 cups shredded sharp cheddar cheese
- ½ teaspoon garlic powder
- Salt and black pepper, to taste
- ½ cup crushed buttery crackers or panko breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 350°F. Carefully grease a 9x13-inch casserole dish to ensure easy serving and prevent sticking.
- In a skillet, melt 2 tablespoons of butter over medium heat. Sauté the chopped onion for 3-4 minutes until it becomes soft and translucent, releasing its sweet, aromatic flavors.
- In a large mixing bowl, combine the cream of mushroom soup, sour cream, milk, garlic powder, salt, and black pepper. Whisk until the mixture becomes smooth and well blended, with no lumps remaining.
- Add the cooked white rice to the creamy mixture. Ensure each grain of rice is evenly coated with the luxurious sauce.
- Gently fold in the steamed broccoli florets and sautéed onions. Mix carefully to distribute ingredients evenly throughout the casserole.
- Stir in 1 ½ cups of shredded sharp cheddar cheese. The residual heat will help the cheese begin to melt slightly, creating a rich, creamy texture.
- Transfer the mixture to the prepared baking dish, spreading it out evenly to ensure consistent flavor in every bite.
- In a small bowl, mix the crushed crackers or panko breadcrumbs with 2 tablespoons of melted butter. This creates a golden, crispy topping that adds incredible texture.
- Sprinkle the remaining ½ cup of cheddar cheese over the top of the casserole.
- Evenly distribute the buttered breadcrumb mixture over the cheese layer, creating a crispy, golden-brown topping.
- Bake uncovered for 30-35 minutes. Look for bubbling edges and a golden-brown top as your sign of perfection.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
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