Cheesy Chicken Spaghetti

Transform your ordinary dinner into a mouthwatering experience with this Cheesy Chicken Spaghetti that promises to become an instant family favorite. Imagine a creamy, cheesy casserole packed with tender chicken, perfectly cooked spaghetti, and a zesty kick from green chilies.

This recipe combines the ultimate comfort food elements shredded chicken, multiple types of cheese, and a creamy sauce into one irresistible dish. Moreover, the combination of cheddar and Monterey Jack cheeses creates a decadent texture that will have everyone asking for seconds.

Perfect for family dinners, potlucks, or when you're craving a hearty meal that feels like a warm hug on a plate.

Cheesy Chicken Spaghetti: A Creamy Casserole Masterpiece

This isn't just another pasta dish it's a culinary journey that transforms simple ingredients into an extraordinary meal. The combination of chicken, spaghetti, and multiple cheeses creates a dish that's both comforting and incredibly satisfying.

Get ready to discover how a few carefully selected ingredients can create a meal that will become a family tradition.

Serving Suggestions:

Your Cheesy Chicken Spaghetti shines when served with:

• Garlic bread
• Fresh green salad
• Roasted vegetables
• Steamed broccoli
• Crisp dinner rolls

Pro Tips for the Perfect Cheesy Chicken Spaghetti:

Pasta Technique: Cook spaghetti just until al dente to prevent mushiness.

Chicken Preparation: Use rotisserie chicken for an easy shortcut.

Cheese Melting: Distribute cheese evenly for the best melting effect.

Spice Level: Adjust green chilies to suit your family's taste.

Make-Ahead Magic: Prepare in advance and refrigerate before baking.

Cheesy Chicken Spaghetti Recipe Details:

• Preparation time: 25 minutes
• Cooking time: 35 minutes
• Servings: 6-8
• Equipment: Large pot, skillet, baking dish, mixing bowls

This Cheesy Chicken Spaghetti brings together the best of comfort food in one irresistible dish.

Ingredients:

For the Spaghetti Base:

• 12 ounces spaghetti
• 2 cups cooked, shredded chicken
• 1 tablespoon olive oil
• ½ small onion, finely diced
• ½ green bell pepper, finely diced
• 2 cloves garlic, minced
• 1 (10.5-ounce) can cream of chicken soup
• 1 (10-ounce) can diced tomatoes with green chilies (like Rotel), undrained
• ½ cup sour cream
• 1 ½ cups shredded cheddar cheese, divided
• 1 cup shredded Monterey Jack cheese
• ½ teaspoon paprika
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Directions:

1. Begin by preheating your oven to 350°F (175°C). Carefully grease a 9x13-inch baking dish, ensuring every corner is well-coated to prevent sticking.
2. Bring a large pot of salted water to a boil. Carefully add the spaghetti and cook until it reaches just al dente, about 8–9 minutes. This ensures the pasta won't become mushy during baking.
3. In a large skillet, heat olive oil over medium heat. Add the finely diced onion and green bell pepper, cooking for 4–5 minutes until they become soft and translucent.
4. Add minced garlic and cook for an additional 30 seconds, allowing the garlic to become fragrant but not burn.
5. Reduce the heat and stir in the cream of chicken soup, diced tomatoes with green chilies, and sour cream. Mix thoroughly until all ingredients are well blended and create a smooth, creamy base.
6. Gradually stir in 1 cup of cheddar cheese and all of the Monterey Jack cheese. Add paprika, salt, and pepper. Continue stirring until the cheese melts completely and the sauce becomes smooth and velvety.
7. Add the shredded chicken and cooked spaghetti to the skillet. Gently toss everything together, ensuring every strand of spaghetti is coated with the creamy, cheesy mixture.
8. Transfer the entire mixture to the prepared baking dish, spreading it evenly. Sprinkle the remaining ½ cup of cheddar cheese over the top, creating a golden, cheesy crust.

Ready to Relish!

Bake uncovered for 25–30 minutes, or until the dish is hot and bubbly with a beautifully golden cheese topping. Let the casserole rest for 5 minutes before serving to allow the flavors to settle.

Storage Solutions:

• Store in an airtight container in the refrigerator for up to 3 days
• Reheat gently in the oven or microwave
• Can be frozen for up to 2 months
• Thaw overnight in the refrigerator before reheating

Whether you're feeding a hungry family or looking for the ultimate comfort food, this Cheesy Chicken Spaghetti delivers maximum flavor and satisfaction in every single bite.

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