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Cheesy Chicken Tater Tot Casserole in the Crockpot

Cheesy Chicken Tater Tot Casserole in the Crockpot

This cheesy chicken creation brings together the ultimate comfort food elements: crispy tots, tender chicken, and melted cheese.

  • Total Time: 1 minute
  • Yield: 6-8 1x

Ingredients

Scale

For the Casserole Base:

  • 2 cups cooked and shredded chicken
  • 1 can cream of chicken soup
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and black pepper, to taste
  • 1 and 1/2 cups shredded cheddar cheese
  • 1 bag (32 oz) frozen tater tots
  • 1/4 cup chopped green onions (optional)

Instructions

  1. Prepare your crockpot by thoroughly spraying the inside with nonstick spray. This crucial step ensures easy cleanup and prevents sticking.
  2. In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Whisk these ingredients until they form a smooth, creamy mixture.
  3. Stir the shredded chicken into the creamy mixture. Add 1 cup of the shredded cheddar cheese and mix until everything is well combined and evenly coated.
  4. Create the first layer of your casserole by spreading half of the frozen tater tots across the bottom of the crockpot. Arrange them in a single, even layer to ensure consistent cooking.
  5. Carefully spoon the chicken and cheese mixture over the first layer of tater tots. Spread it evenly to cover the entire bottom layer, creating a delicious middle section.
  6. Top the chicken layer with the remaining frozen tater tots. Arrange them carefully to create a crispy top layer that will become golden and crunchy during cooking.
  7. Sprinkle the remaining 1/2 cup of cheddar cheese over the top of the tater tots. This will create a melted, cheesy crust that's absolutely irresistible.
  8. Cover the crockpot and cook on low for 4 to 5 hours, or on high for 2 to 3 hours. Look for the tater tots to be heated through and the cheese to be melted and bubbly.
  • Author: Jamie
  • Prep Time: 15 minutes
  • Cook Time: 4-5 hours (low setting)