Chicken Alfredo Lasagna Rolls

Imagine a dish that combines the comforting layers of lasagna with the luxurious creaminess of Alfredo sauce. Chicken Alfredo Lasagna Rolls transform the classic lasagna into an innovative, roll-up style masterpiece that will make your taste buds dance with joy.

These delectable lasagna rolls are packed with tender shredded chicken, rich ricotta cheese, and a velvety Alfredo sauce that promises to elevate your pasta night to a whole new level of deliciousness. Moreover, they're surprisingly easy to prepare and guaranteed to impress even the most discerning dinner guests.

Perfect for family dinners, potlucks, or when you're craving a restaurant-quality meal at home, these Chicken Alfredo Lasagna Rolls will become your new favorite comfort food.

Chicken Alfredo Lasagna Rolls: A Culinary Twist on Classic Comfort

Every bite of these lasagna rolls tells a story of culinary creativity and comfort. The recipe cleverly combines the classic elements of lasagna with a creamy Alfredo twist that makes it stand out from traditional pasta dishes.

Get ready to discover a mouth-watering recipe that transforms simple ingredients into an extraordinary dining experience.

Serving Suggestions:

Complement your Chicken Alfredo Lasagna Rolls with:

• Garlic bread
• Fresh green salad
• Roasted vegetables
• Caesar salad
• Light white wine

Pro Tips for Perfect Lasagna Rolls:

Pasta Perfection: Cook lasagna noodles just until al dente. Overcooking can lead to mushy, difficult-to-roll pasta.

Chicken Preparation: Use freshly shredded chicken for the best flavor and texture. Rotisserie chicken works wonderfully as a time-saving option.

Cheese Blend: Don't be afraid to mix different types of cheese for added depth of flavor.

Rolling Technique: Let noodles cool slightly before rolling to prevent tearing.

Make-Ahead Magic: Prepare the rolls in advance and refrigerate before baking for an easy weeknight meal.

Chicken Alfredo Lasagna Rolls Recipe Details:

• Preparation time: 25 minutes
• Cooking time: 35 minutes
• Servings: 6
• Equipment: Large pot, baking dish, mixing bowls, cheese grater

This Alfredo-inspired dish brings together the best of Italian-American cuisine in one incredible recipe. The combination of tender chicken, creamy cheese, and rich Alfredo sauce creates a truly memorable meal.

Ingredients:

For the Lasagna Rolls:

• 12 lasagna noodles
• 2 cups cooked, shredded chicken
• 1 cup ricotta cheese
• ¼ cup grated Parmesan cheese
• 1 egg, beaten
• 1 tablespoon Italian seasoning
• Salt and pepper, to taste
• 3 cups Alfredo sauce
• 2 cups shredded mozzarella cheese
• Fresh parsley, chopped (for garnish)

Directions:

1. Preheat your oven to 375°F (190°C). Bring a large pot of salted water to a rolling boil. Carefully add lasagna noodles and cook until they reach the perfect al dente texture, typically 8-10 minutes. Drain thoroughly and lay the noodles on a clean kitchen towel, gently patting them dry.
2. In a large mixing bowl, combine the shredded chicken, ricotta cheese, Parmesan cheese, beaten egg, Italian seasoning, salt, and pepper. Mix well until all ingredients are thoroughly and evenly combined.
3. Spread a thin layer of Alfredo sauce along each lasagna noodle. Then, distribute the chicken and cheese mixture evenly across the length of each noodle, leaving a small border at the edges.
4. Carefully and tightly roll up each noodle, ensuring the filling stays securely inside. Place the rolls seam side down in a greased baking dish, arranging them snugly next to each other.
5. Pour the remaining Alfredo sauce over the lasagna rolls, making sure to cover them completely. Sprinkle the shredded mozzarella cheese over the top, creating a golden, cheesy blanket.
6. Cover the baking dish with foil and bake for 25 minutes. Then, remove the foil and continue baking for an additional 10 minutes, or until the cheese is bubbly and turns a beautiful golden brown.
7. Remove from the oven and let the lasagna rolls rest for a few minutes. Garnish with freshly chopped parsley before serving.

Ready to Savor!

Serve your Chicken Alfredo Lasagna Rolls hot, watching as the creamy sauce and melted cheese create a truly irresistible dish.

Storage Solutions:

• Store in an airtight container in the refrigerator for up to 3-4 days
• Reheat gently in the oven to maintain the crispy cheese topping
• Can be frozen for up to 2 months; thaw in the refrigerator before reheating
• Best enjoyed within 2 days of preparation for optimal texture

Whether you're cooking for a special occasion or simply craving a decadent pasta dish, these Chicken Alfredo Lasagna Rolls promise to be a crowd-pleaser that brings comfort and excitement to your dinner table.

Print