Imagine a dish that transforms simple ingredients into a comforting, nutritious meal that everyone will love. Welcome to the Chicken and Broccoli Cheesy Casserole, a delicious creation that combines tender chicken, nutritious broccoli, and a creamy, cheesy sauce.

This extraordinary casserole brings together protein-packed chicken, vibrant broccoli, and a rich, creamy base that will have even the pickiest eaters asking for seconds. Moreover, it's the perfect way to sneak extra vegetables into a meal that feels like pure comfort food.
Perfect for busy weeknights, family dinners, or when you want a satisfying one-dish meal, this Chicken and Broccoli Cheesy Casserole promises to become a family favorite.
Chicken and Broccoli Cheesy Casserole: A Nutritious Comfort Food Masterpiece
This isn't just another casserole – it's a culinary celebration of flavor and nutrition. Picture layers of succulent shredded chicken, tender broccoli, and a golden, cheesy topping that will have everyone coming back for more.
Get ready to discover how simple ingredients can create an extraordinary meal that satisfies both taste buds and nutritional needs.
Serving Suggestions:
Complement your Chicken and Broccoli Cheesy Casserole with:
- Crusty bread
- Mixed green salad
- Roasted vegetables
- Garlic bread
- White wine or iced tea
Pro Tips for the Perfect Chicken and Broccoli Cheesy Casserole:
Chicken Preparation: Use rotisserie chicken or freshly cooked chicken for maximum flavor.
Broccoli Technique: Lightly steam broccoli to maintain its vibrant color and crisp texture.
Cheese Selection: Use high-quality sharp cheddar for the most robust flavor.
Cracker Topping: Mix breadcrumbs or crackers with melted butter for a crispy golden crust.
Make-Ahead Magic: Prepare the casserole in advance and refrigerate before baking.
Chicken and Broccoli Cheesy Casserole Recipe Details:
- Preparation time: 20 minutes
- Cooking time: 30 minutes
- Servings: 6-8
- Equipment: 9x13-inch baking dish, mixing bowls
This incredible casserole transforms simple ingredients into a nutritious and delicious meal that the whole family will love.
Ingredients:
For the Casserole Base:
- 3 cups cooked and shredded chicken
- 3 cups chopped broccoli florets (lightly steamed)
- 1 can cream of chicken soup
- ½ cup sour cream
- ½ cup milk
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 and ½ cups shredded cheddar cheese
For the Crispy Topping:
- ½ cup crushed buttery crackers or breadcrumbs
- 2 tablespoons melted butter
- Nonstick spray for greasing
Directions:
- Preheat your oven to 375°F. Generously spray a 9x13-inch baking dish with nonstick spray, ensuring complete coverage to prevent sticking.
- If using fresh chicken, cook and shred it beforehand. Alternatively, rotisserie chicken works wonderfully for a quick preparation.
- Steam the broccoli florets lightly. Be careful not to overcook – you want them to remain bright green and slightly crisp.
- In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, salt, and pepper. Whisk together until the mixture is smooth and well blended.
- Add the shredded chicken and steamed broccoli to the creamy mixture. Stir gently to ensure everything is evenly coated with the sauce.
- Transfer the mixture to the prepared baking dish, spreading it out evenly to create a uniform layer.
- Sprinkle the shredded cheddar cheese over the top of the casserole, covering the entire surface.
- In a small bowl, mix the crushed crackers or breadcrumbs with the melted butter. Ensure the crumbs are evenly coated and form a crumbly mixture.
- Sprinkle the buttery cracker topping evenly over the cheese layer, creating a golden, crispy crust.
- Place the casserole in the preheated oven and bake uncovered for 25 to 30 minutes. Look for a bubbly, golden-brown top and ensure the casserole is heated through.
- Remove from the oven and let it sit for 5-10 minutes before serving. This allows the casserole to set and makes cutting easier.
Ready to Indulge!
Serve your Chicken and Broccoli Cheesy Casserole hot, watching as everyone eagerly digs into the creamy, cheesy goodness. Each serving promises a perfect blend of chicken, broccoli, and crispy topping.
Storage Solutions:
- Refrigerate in an airtight container for up to 4 days
- Reheat individual portions in the microwave
- Can be frozen for up to 1 month
- Thaw overnight in the refrigerator before reheating
- Best enjoyed within 2-3 days of preparation
Whether you're looking for a nutritious family meal or a comforting dish to share, this Chicken and Broccoli Cheesy Casserole delivers pure culinary joy in every single bite.
PrintChicken and Broccoli Cheesy Casserole
This incredible casserole transforms simple ingredients into a nutritious and delicious meal that the whole family will love.
- Total Time: 50 minutes
- Yield: 6-8 1x
Ingredients
For the Casserole Base:
- 3 cups cooked and shredded chicken
- 3 cups chopped broccoli florets (lightly steamed)
- 1 can cream of chicken soup
- ½ cup sour cream
- ½ cup milk
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 and ½ cups shredded cheddar cheese
For the Crispy Topping:
- ½ cup crushed buttery crackers or breadcrumbs
- 2 tablespoons melted butter
- Nonstick spray for greasing
Instructions
- Preheat your oven to 375°F. Generously spray a 9x13-inch baking dish with nonstick spray, ensuring complete coverage to prevent sticking.
- If using fresh chicken, cook and shred it beforehand. Alternatively, rotisserie chicken works wonderfully for a quick preparation.
- Steam the broccoli florets lightly. Be careful not to overcook – you want them to remain bright green and slightly crisp.
- In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, salt, and pepper. Whisk together until the mixture is smooth and well blended.
- Add the shredded chicken and steamed broccoli to the creamy mixture. Stir gently to ensure everything is evenly coated with the sauce.
- Transfer the mixture to the prepared baking dish, spreading it out evenly to create a uniform layer.
- Sprinkle the shredded cheddar cheese over the top of the casserole, covering the entire surface.
- In a small bowl, mix the crushed crackers or breadcrumbs with the melted butter. Ensure the crumbs are evenly coated and form a crumbly mixture.
- Sprinkle the buttery cracker topping evenly over the cheese layer, creating a golden, crispy crust.
- Place the casserole in the preheated oven and bake uncovered for 25 to 30 minutes. Look for a bubbly, golden-brown top and ensure the casserole is heated through.
- Remove from the oven and let it sit for 5-10 minutes before serving. This allows the casserole to set and makes cutting easier.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
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