Prepare to experience the ultimate comfort food with this incredible Chicken and Dressing Casserole that brings the warmth of home-cooked meals directly to your dinner table. Each forkful promises a perfect blend of tender chicken, creamy sauce, and crispy herb-seasoned stuffing that will transport you to memories of family gatherings.

This mouthwatering dish transforms simple ingredients into a layered masterpiece that combines the best of classic comfort cooking. Imagine a casserole that wraps you in a warm culinary embrace, delivering both satisfaction and nostalgia in every single bite.
Perfect for family dinners, potlucks, or when you're craving something truly comforting, this Chicken and Dressing Casserole will quickly become a treasured recipe in your collection.
Chicken and Dressing Casserole: A Comforting Culinary Embrace
This isn't just another casserole recipe – it's a Chicken and Dressing Casserole experience that captures the essence of home-style cooking. The carefully crafted layers of chicken, creamy soup, and seasoned stuffing create a dish that's both heartwarming and incredibly satisfying.
Imagine a casserole that brings the comfort of a home-cooked meal into one convenient, delicious dish. Moreover, this recipe is incredibly versatile and can be easily adapted to suit different tastes and dietary preferences.
Serving Suggestions:
Elevate your Chicken and Dressing Casserole with these perfect accompaniments:
- Soft and buttery homemade rolls
- Steamed green beans
- Roasted vegetables
- Fresh garden salad
- Cranberry sauce
Pro Tips for the Perfect Chicken and Dressing Casserole:
Chicken Choices: Use leftover roasted chicken or rotisserie chicken for added flavor.
Soup Selection: Mix cream of chicken and cream of mushroom for depth of flavor.
Stuffing Strategy: Use herb-seasoned stuffing mix for maximum taste.
Vegetable Variation: Experiment with different chopped vegetables.
Make-Ahead Magic: Prepare the casserole in advance and bake when ready to serve.
Chicken and Dressing Casserole Recipe Details:
- Preparation time: 25 minutes
- Cooking time: 45 minutes
- Servings: 6-8
- Equipment: Large mixing bowl, 9x13-inch baking dish, measuring cups
This Chicken and Dressing Casserole brings together the comfort of home cooking with the excitement of a truly satisfying meal. The combination of chicken, creamy soups, and herb-seasoned stuffing creates a memorable dish that's both traditional and innovative.
Ingredients:
For the Casserole Base:
- 4 cups cooked chicken, shredded or diced
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of mushroom soup
- 1 cup chicken broth
- ½ cup milk
- ½ cup chopped onion
- ½ cup chopped celery
- ½ cup unsalted butter, melted
- 1 teaspoon poultry seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
For Topping:
- 1 (8 oz) package herb-seasoned stuffing mix
Directions:
- Begin by preheating your oven to 350°F. Carefully grease a 9x13-inch baking dish with butter or non-stick spray, ensuring complete coverage for easy serving and cleanup.
- In a large mixing bowl, create a creamy base by combining the cream of chicken soup, cream of mushroom soup, chicken broth, and milk. Whisk these ingredients together until the mixture is smooth and well blended.
- Add the shredded or diced chicken to the soup mixture. Incorporate the chopped onion, chopped celery, melted butter, poultry seasoning, salt, and black pepper. Stir thoroughly to ensure all ingredients are evenly coated with the creamy mixture.
Ready to Relish!
To assemble the casserole, spread half of the stuffing mix across the bottom of the prepared baking dish, creating an even base layer. This will help absorb the delicious flavors of the chicken and soup mixture.
Carefully spoon the chicken and soup mixture over the stuffing base, using a spatula to distribute it evenly. Sprinkle the remaining stuffing mix over the top, ensuring a complete and crispy topping.
Cover the baking dish with aluminum foil and bake for 30 minutes. This initial covered baking allows the flavors to meld together and the stuffing to absorb moisture.
Storage Solutions:
- Store in an airtight container in the refrigerator
- Best consumed within 3-4 days
- Reheat gently in the oven to maintain stuffing's crispness
- Can be frozen for up to 2 months
- Add fresh herbs as garnish after reheating
Whether you're feeding a hungry family, hosting a cozy gathering, or simply craving a comforting meal, this Chicken and Dressing Casserole promises to be a crowd-pleasing dish that brings warmth and joy to your dinner table.
PrintChicken And Dressing Casserole
This Chicken and Dressing Casserole brings together the comfort of home cooking with the excitement of a truly satisfying meal. The combination of chicken, creamy soups, and herb-seasoned stuffing creates a memorable dish that's both traditional and innovative.
- Total Time: 1 hour 10 minutes
- Yield: 6-8 1x
Ingredients
For the Casserole Base:
- 4 cups cooked chicken, shredded or diced
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of mushroom soup
- 1 cup chicken broth
- ½ cup milk
- ½ cup chopped onion
- ½ cup chopped celery
- ½ cup unsalted butter, melted
- 1 teaspoon poultry seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
For Topping:
- 1 (8 oz) package herb-seasoned stuffing mix
Instructions
- Begin by preheating your oven to 350°F. Carefully grease a 9x13-inch baking dish with butter or non-stick spray, ensuring complete coverage for easy serving and cleanup.
- In a large mixing bowl, create a creamy base by combining the cream of chicken soup, cream of mushroom soup, chicken broth, and milk. Whisk these ingredients together until the mixture is smooth and well blended.
- Add the shredded or diced chicken to the soup mixture. Incorporate the chopped onion, chopped celery, melted butter, poultry seasoning, salt, and black pepper. Stir thoroughly to ensure all ingredients are evenly coated with the creamy mixture.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
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