Chicken & Cheese Enchiladas with Green Chili

Imagine a dish that brings the vibrant flavors of Southwestern cuisine right to your dinner table. Chicken & Cheese Enchiladas with Green Chili are a culinary journey that transforms simple ingredients into a mouthwatering masterpiece.

Packed with tender shredded chicken, melted cheese, and a zesty green chili sauce, these enchiladas promise to tantalize your taste buds and transport you to the heart of Mexican-inspired comfort food.

Chicken & Cheese Enchiladas: A Spicy Southwestern Delight

Get ready to discover the most irresistible enchilada recipe that will become an instant family favorite. These enchiladas combine the perfect balance of creamy, spicy, and cheesy flavors in every single bite.

Each rolled tortilla tells a story of culinary passion and comfort, bringing warmth and excitement to your dinner plate.

Serving Suggestions:

Complement your Chicken & Cheese Enchiladas with these delightful sides:

• Spanish rice
• Refried beans
• Fresh cilantro-lime salad
• Guacamole
• Sour cream

Pro Tips for Enchilada Perfection:

Chicken Preparation: Rotisserie chicken works wonderfully for a quick and flavorful filling. Shred it while it's still warm for the best texture.

Tortilla Technique: Warm tortillas slightly before filling to prevent cracking and make them more pliable.

Cheese Selection: Monterey Jack is classic, but feel free to mix in some cheddar for extra flavor.

Sauce Secrets: Green enchilada sauce adds a bright, tangy kick that elevates the entire dish.

Make-Ahead Magic: Prepare the filling in advance for an even easier meal prep.

Chicken & Cheese Enchiladas Recipe Details:

• Preparation time: 20 minutes
• Cooking time: 30 minutes
• Total time: 50 minutes
• Servings: 4-6
• Equipment: Skillet, 9x13-inch baking dish, mixing bowls

These enchiladas represent the perfect fusion of comfort and flavor, bringing a taste of Southwestern cuisine to your home kitchen.

Ingredients:

For the Filling:

• 2 cups cooked, shredded chicken
• 2 tablespoons olive oil
• ½ cup diced onion
• 1 (4 oz) can diced green chilies
• 1 teaspoon garlic powder
• ½ teaspoon ground cumin
• ¼ teaspoon chili powder
• ¼ teaspoon black pepper
• Salt, to taste
• 1 ½ cups shredded Monterey Jack cheese, divided
• ½ cup sour cream
• 1 (10 oz) can green enchilada sauce
• 8 flour tortillas (6-8 inch)

For Garnish:

• Chopped cilantro
• Additional sour cream

Directions:

1. Preheat your oven to 375°F. Carefully grease a 9x13-inch baking dish, ensuring every corner is well-coated to prevent sticking.
2. In a skillet over medium heat, warm the olive oil. Add diced onions and cook until they become soft and translucent, about 5 minutes.
3. Stir in the green chilies, garlic powder, cumin, chili powder, black pepper, and a pinch of salt. Let the spices bloom and become fragrant for 1-2 minutes.
4. Add the shredded chicken to the skillet. Gently stir to combine and coat with the spices.
5. Remove the skillet from heat. Fold in 1 cup of shredded cheese and the sour cream. Mix until the filling becomes smooth and creamy.
6. Warm the tortillas slightly to make them more flexible. This prevents cracking when rolling.
7. Place 2-3 tablespoons of the chicken mixture in the center of each tortilla. Roll tightly and place seam-side down in the prepared baking dish.
8. Pour the green enchilada sauce evenly over the rolled tortillas. Top with the remaining ½ cup of shredded cheese.
9. Cover the dish with foil and bake for 20 minutes. Then remove the foil and bake for an additional 10 minutes until the cheese is bubbly and slightly golden.
10. Let the enchiladas rest for 5 minutes before serving. This helps them set and makes serving easier.

Storage Solutions:

• Refrigerate leftovers in an airtight container for up to 3-4 days
• Reheat in the oven at 350°F for best results
• Can be frozen for up to 1 month
• Thaw overnight in the refrigerator before reheating

Whether you're cooking for a family or hosting a casual dinner party, these Chicken & Cheese Enchiladas with Green Chili are guaranteed to impress. They prove that comfort food can be both exciting and delicious.

So grab your baking dish, preheat that oven, and get ready to create a meal that will become a cherished family favorite!

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