Transform your dinner into a hearty celebration with this Chicken Fried Steak that embodies the essence of Southern comfort cooking.
This iconic dish combines crispy, golden-brown breading with tender beef, creating a mouthwatering meal that promises to transport you straight to a cozy Southern kitchen. Each bite delivers a perfect balance of crunchy exterior and juicy, flavorful meat that will have everyone at the table asking for seconds.
Get ready to experience a true Southern comfort food masterpiece that's sure to become a family favorite.
Chicken Fried Steak: A Crispy Culinary Tradition
More than just a recipe, this Chicken Fried Steak is a celebration of Southern culinary heritage. Imagine the perfect combination of crispy breading and tender beef that defines true comfort food.
Prepare to discover a dish that tells a story of home-cooked meals and time-honored traditions.
Serving Suggestions:
Your Chicken Fried Steak pairs perfectly with:
- Creamy mashed potatoes
- Southern-style green beans
- Buttermilk biscuits
- Country gravy
- Collard greens
Pro Tips for the Perfect Chicken Fried Steak:
Meat Mastery: Choose cube steaks for the most tender results.
Breading Brilliance: Double-dip for extra crispy coating.
Oil Temperature: Maintain consistent heat for perfect golden-brown crust.
Tenderizing Technique: Pound steaks evenly for uniform cooking.
Gravy Greatness: Prepare a classic white gravy to complement the steak.
Chicken Fried Steak Recipe Details:
- Preparation time: 20 minutes
- Cooking time: 15 minutes
- Servings: 4
- Equipment: Meat mallet, large skillet, shallow dishes, wire rack
This Chicken Fried Steak brings together the ultimate comfort food experience with its crispy exterior and tender, flavorful meat.
Ingredients:
For the Steak:
- 4 beef cube steaks, about ½ inch thick
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon black pepper
- 1 teaspoon salt
- Vegetable oil, for frying
For the Wet Mixture:
- 1 ½ cups buttermilk
- 2 large eggs
- 1 tablespoon hot sauce (optional)
- 1 tablespoon Worcestershire sauce
For Serving:
- Cream gravy
- Chopped fresh parsley (optional)
Directions:
- Begin by preparing the cube steaks. If they're not already tenderized, use a meat mallet to pound them until they're about ¼ inch thick. This crucial step ensures maximum tenderness.
- In a shallow dish, create the dry coating by mixing flour, baking powder, baking soda, black pepper, and salt. Blend thoroughly to ensure even seasoning.
- In a separate shallow dish, whisk together buttermilk, eggs, hot sauce, and Worcestershire sauce. This wet mixture adds depth of flavor and helps the coating stick.
- Prepare the breading station: Dredge each steak in the flour mixture, shaking off excess. Then dip into the buttermilk mixture, allowing excess to drip off.
- Return the steak to the flour mixture for a second coating. This double-dredging creates an extra crispy, golden exterior that's the hallmark of great chicken fried steak.
- Heat about ½ inch of vegetable oil in a large, heavy skillet over medium-high heat. The oil should be hot but not smoking. Test by dropping a pinch of flour – it should sizzle immediately.
- Carefully place the breaded steaks in the hot oil, working in batches to avoid overcrowding. Fry for 3-4 minutes on each side until they achieve a deep golden-brown color.
- Transfer the cooked steaks to a wire rack set over a baking sheet. This helps maintain the crispy coating by preventing steam buildup.
Ready to Serve!
Plate the chicken fried steak hot, topped with a generous helping of cream gravy. Garnish with chopped fresh parsley for a pop of color and added flavor.
Storage Solutions:
- Best enjoyed immediately
- Refrigerate leftovers in an airtight container
- Reheat in oven to maintain crispiness
- Consume within 2-3 days
- Not recommended for freezing
Whether you're craving a taste of Southern comfort or looking to impress with a classic dish, this Chicken Fried Steak delivers pure culinary satisfaction in every single bite!
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Chicken Fried Steak
This Chicken Fried Steak brings together the ultimate comfort food experience with its crispy exterior and tender, flavorful meat.
- Total Time: 35 minutes
- Yield: 4 1x
Ingredients
For the Steak:
- 4 beef cube steaks, about ½ inch thick
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon black pepper
- 1 teaspoon salt
- Vegetable oil, for frying
For the Wet Mixture:
- 1 ½ cups buttermilk
- 2 large eggs
- 1 tablespoon hot sauce (optional)
- 1 tablespoon Worcestershire sauce
For Serving:
- Cream gravy
- Chopped fresh parsley (optional)
Instructions
- Begin by preparing the cube steaks. If they're not already tenderized, use a meat mallet to pound them until they're about ¼ inch thick. This crucial step ensures maximum tenderness.
- In a shallow dish, create the dry coating by mixing flour, baking powder, baking soda, black pepper, and salt. Blend thoroughly to ensure even seasoning.
- In a separate shallow dish, whisk together buttermilk, eggs, hot sauce, and Worcestershire sauce. This wet mixture adds depth of flavor and helps the coating stick.
- Prepare the breading station: Dredge each steak in the flour mixture, shaking off excess. Then dip into the buttermilk mixture, allowing excess to drip off.
- Return the steak to the flour mixture for a second coating. This double-dredging creates an extra crispy, golden exterior that's the hallmark of great chicken fried steak.
- Heat about ½ inch of vegetable oil in a large, heavy skillet over medium-high heat. The oil should be hot but not smoking. Test by dropping a pinch of flour – it should sizzle immediately.
- Carefully place the breaded steaks in the hot oil, working in batches to avoid overcrowding. Fry for 3-4 minutes on each side until they achieve a deep golden-brown color.
- Transfer the cooked steaks to a wire rack set over a baking sheet. This helps maintain the crispy coating by preventing steam buildup.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
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