Chicken Roll Ups

Prepare to transform your dinner into a mouthwatering chicken dish that combines creamy filling with flaky crescent dough. These Chicken Roll Ups are a crowd-pleasing recipe that brings together tender chicken, rich cream cheese, and a luxurious sauce in one irresistible package.

Imagine soft, golden-brown crescent rolls stuffed with a creamy chicken mixture and topped with a velvety sauce that will have everyone at the table asking for seconds. Moreover, this recipe offers an easy and delicious way to turn ordinary ingredients into an extraordinary meal.

Whether you're planning a family dinner or looking for a comforting weeknight meal, these Chicken Roll Ups are sure to become a new favorite.

Chicken Roll Ups: A Creamy Comfort Food Sensation

Get ready to experience a chicken recipe that's anything but ordinary. These roll ups aren't just another dinner option – they're a creamy, cheesy celebration that will delight taste buds of all ages.

The magic happens when cream cheese meets shredded chicken and crescent dough. Additionally, the simple preparation makes this recipe perfect for both novice and experienced home cooks.

Serving Suggestions:

Complement your Chicken Roll Ups with:

• Steamed vegetables
• Simple green salad
• Crisp cucumber salsa
• Roasted asparagus
• Mashed potatoes

Pro Tips for Perfect Chicken Roll Ups:

Chicken Preparation: Use rotisserie chicken for convenience and maximum flavor.

Cream Cheese Trick: Ensure cream cheese is fully softened for smooth mixing.

Dough Technique: Unroll crescent dough carefully to prevent tearing.

Sauce Smoothness: Whisk cream of chicken soup and milk thoroughly.

Make-Ahead Magic: Prepare filling in advance for quick assembly.

Chicken Roll Ups Recipe Details:

• Preparation time: 20 minutes
• Cooking time: 30 minutes
• Servings: 4-6
• Equipment: 9x13-inch baking dish, mixing bowls

This one-pan wonder brings together simple ingredients for an extraordinary meal.

Ingredients:

For the Filling:

• 2 cups cooked, shredded chicken
• 1 (8 oz) block cream cheese, softened
• ½ cup sour cream
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper, to taste
• ½ cup shredded cheddar cheese
• ¼ cup chopped green onions

For Assembly:

• 2 (8 oz) cans refrigerated crescent roll dough
• 1 (10.5 oz) can cream of chicken soup
• ½ cup milk
• ½ cup shredded mozzarella cheese

Additional:

• Cooking spray

Directions:

1. Begin by preheating your oven to 375°F. Carefully prepare a 9x13-inch baking dish by lightly greasing it with cooking spray. This ensures easy serving and prevents sticking.
2. In a large mixing bowl, combine the shredded chicken, softened cream cheese, sour cream, garlic powder, onion powder, salt, and pepper. Mix these ingredients thoroughly until they become a smooth, creamy mixture.
3. Fold in the shredded cheddar cheese and chopped green onions. The combination creates a rich, flavorful filling that's packed with delicious ingredients.
4. Carefully unroll the crescent roll dough and separate it into individual triangles. This requires a gentle touch to keep the dough intact.
5. Spoon approximately 2 tablespoons of the chicken mixture onto the wide end of each crescent triangle. Be careful not to overfill, as this can make rolling difficult.
6. Roll up each triangle, starting from the wide end and tucking in the sides. Place each roll-up seam-side down in the prepared baking dish.
7. In a separate bowl, whisk together the cream of chicken soup and milk until the mixture becomes smooth and well combined. The sauce should be free of any lumps.
8. Pour the creamy sauce evenly over the rolled crescents, ensuring each roll-up gets a good coating.
9. Sprinkle the mozzarella cheese over the top, creating a beautiful, melty finish.

Ready to Enjoy!

Bake for 25-30 minutes, or until the tops turn a beautiful golden brown and the sauce begins to bubble. Let the dish rest for 5 minutes before serving to allow the flavors to settle.

Storage Solutions:

• Store leftovers in an airtight container
• Refrigerate for up to 3-4 days
• Reheat gently in the oven to maintain texture
• Can be frozen for up to 1 month
• Thaw in refrigerator before reheating

These Chicken Roll Ups are rich, creamy, and always a hit at the dinner table. Serve with steamed vegetables or a side salad for a complete and satisfying meal.

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