Chicken Tortilla Bake

Prepare to dive into a mouthwatering Chicken Tortilla Bake that brings the vibrant flavors of Mexican cuisine right to your dinner table. This incredible dish combines tender shredded chicken, zesty tomatoes, and melted cheese in a layered casserole that's sure to become a family favorite.

Imagine a bubbling, cheesy masterpiece that transforms simple ingredients into a culinary celebration. Moreover, this Chicken Tortilla Bake offers the perfect balance of spices, textures, and flavors that will have everyone asking for seconds.

Whether you're planning a family dinner or hosting a casual get-together, this recipe promises to be a crowd-pleasing sensation that's both comforting and exciting.

Chicken Tortilla Bake: A Layered Flavor Fiesta

Get ready to experience a Mexican-inspired dish that's more than just a casserole. This Chicken Tortilla Bake isn't simply a meal – it's a culinary journey that layers incredible flavors and textures in every single bite.

The magic happens when corn tortillas meet a creamy, spiced chicken mixture and melted cheese. Additionally, the dish comes together easily, making it perfect for both novice and experienced home cooks.

Serving Suggestions:

Complement your Chicken Tortilla Bake with:

• Mexican rice
• Refried beans
• Fresh guacamole
• Crisp cucumber salsa
• Sour cream and extra cilantro

Pro Tips for the Perfect Chicken Tortilla Bake:

Chicken Preparation: Use rotisserie chicken for convenience or shred freshly cooked chicken for maximum flavor.

Tortilla Technique: Quarter the tortillas evenly to ensure consistent layering and perfect texture.

Cheese Distribution: Sprinkle cheese between layers and on top for maximum melty goodness.

Spice Control: Adjust chili powder and cumin to match your preferred heat level.

Make-Ahead Magic: Prepare the chicken mixture in advance to streamline dinner preparation.

Chicken Tortilla Bake Recipe Details:

• Preparation time: 20 minutes
• Cooking time: 35 minutes
• Servings: 6-8
• Equipment: 9x13-inch baking dish, large skillet, mixing bowls

This casserole brings together the best of Mexican-inspired flavors in one incredible dish that's both comforting and exciting.

Ingredients:

For the Base:

• 2 tablespoons olive oil
• 1 small onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 2 cups cooked shredded chicken
• 1 (10 oz) can diced tomatoes with green chilies (like Rotel), drained
• 1 (10.5 oz) can cream of chicken soup
• ½ cup sour cream

For Seasoning:

• 1 teaspoon chili powder
• ½ teaspoon cumin
• ½ teaspoon salt
• ¼ teaspoon black pepper

For Topping:

• 2 cups shredded Mexican blend cheese, divided
• 12 small corn tortillas, quartered
• Chopped cilantro and sliced jalapeños (optional)

Additional:

• Cooking spray, for greasing

Directions:

1. Begin by preheating your oven to 375°F. Carefully prepare a 9x13-inch baking dish by lightly greasing it with cooking spray. This prevents sticking and ensures easy serving.
2. In a large skillet, heat olive oil over medium heat. Sauté the diced onion and green bell pepper for 5-6 minutes until they become soft and slightly translucent. Add minced garlic and cook for an additional 30 seconds, allowing the garlic to release its aromatic flavors.
3. Introduce the shredded chicken to the skillet. Stir in the drained tomatoes with green chilies, cream of chicken soup, and sour cream. Sprinkle in the chili powder, cumin, salt, and black pepper. Mix thoroughly and heat through for a couple of minutes to blend the flavors.
4. Create the first layer in your baking dish by spreading a thin layer of the chicken mixture across the bottom. Carefully arrange a layer of quartered tortillas over this base. Spoon more chicken mixture on top, then sprinkle with a generous helping of cheese.
5. Repeat the layering process—tortillas, filling, cheese—until all ingredients are used. Ensure the final layer is topped with a generous sprinkle of cheese for that irresistible golden-brown crust.
6. Cover the baking dish with foil and bake for 25 minutes. Then, remove the foil and continue baking for an additional 10 minutes. Look for a bubbly, golden-brown top that signals perfection.
7. Once done, remove from the oven and let the Chicken Tortilla Bake rest for 10 minutes. This allows the layers to set and makes serving easier.

Ready to Enjoy!

Garnish with fresh chopped cilantro or sliced jalapeños for an extra pop of flavor. Serve alongside Mexican rice, refried beans, or your favorite sides.

Storage Solutions:

• Store leftovers in an airtight container
• Refrigerate for up to 3-4 days
• Reheat in the oven to maintain the crispy texture
• Can be frozen for up to 1 month
• Thaw in the refrigerator before reheating

Whether you're craving a comforting family meal or looking to spice up your dinner routine, this Chicken Tortilla Bake delivers a delicious explosion of flavors that will have everyone coming back for more.

Print