Cinna-bun Cake in the Oven

Imagine waking up to the most incredible aroma of cinnamon, sugar, and fresh-baked goodness wafting through your kitchen. The Cinna-bun Cake in the Oven transforms the beloved cinnamon roll into an easy, crowd-pleasing sheet cake that will make every morning feel like a special occasion.

This isn't just another cake – it's a culinary masterpiece that brings the magic of cinnamon rolls to your table with minimal effort and maximum flavor. Prepare to fall in love with a dessert that's equally perfect for breakfast, brunch, or an indulgent afternoon treat.

Whether you're a baking novice or a seasoned pro, this Cinna-bun Cake promises to become your new go-to recipe for pure, comforting deliciousness.

Cinna-bun Cake in the Oven: A Cinnamon Lover's Ultimate Delight

Not just another cake recipe, this Cinna-bun Cake captures the essence of a classic cinnamon roll in an incredibly easy sheet cake format. The magic happens when buttery cake batter meets a rich cinnamon-sugar swirl, creating layers of sweet, spicy perfection.

Every bite tells a story of comfort, warmth, and pure indulgence. Moreover, you'll love how simple it is to create something that tastes like it came straight from a gourmet bakery.

Why You'll Absolutely Adore This Cinna-bun Cake:

• Captures the essence of cinnamon rolls
• Incredibly easy to prepare
• Perfect for sharing
• Works for breakfast or dessert
• No complicated rolling or shaping required

Pro Tips for Cinna-bun Cake Perfection:

Swirl Technique: Use a butter knife to create beautiful cinnamon swirls. The key is to drag the knife gently through the batter, creating marbled patterns.

Butter Matters: Ensure your butter is at the right temperature. Softened butter for the cinnamon swirl and melted butter for the cake batter create the perfect texture.

Glaze Magic: Drizzle the glaze while the cake is still warm. This allows the sweet topping to seep into the cake, creating maximum flavor.

Make-Ahead Marvel: This cake tastes even better the next day, making it perfect for advance preparation.

Cinna-bun Cake in the Oven Recipe Details:

• Preparation time: 15 minutes
• Baking time: 35-40 minutes
• Servings: 12-16
• Equipment: 9x13-inch baking dish, mixing bowls, whisk

Ingredients:

For the Cake:

• 3 cups all-purpose flour
• 1 cup granulated sugar
• 4 teaspoons baking powder
• ½ teaspoon salt
• 1 ½ cups milk
• 2 large eggs
• 2 teaspoons vanilla extract
• ½ cup unsalted butter, melted

For the Cinnamon Swirl:

• 1 cup brown sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon ground cinnamon
• ⅔ cup unsalted butter, softened

For the Glaze:

• 2 cups powdered sugar
• 5 tablespoons milk
• 1 teaspoon vanilla extract

Directions:

1. Preheat your oven to 350°F. Generously grease a 9x13-inch baking dish, ensuring every corner is well-coated to prevent sticking.
2. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. This dry mixture forms the foundation of your delicious cake.
3. Add milk, eggs, vanilla extract, and melted butter to the dry ingredients. Stir until the batter becomes smooth and well combined.
4. Pour the cake batter into the prepared baking dish, spreading it evenly with a spatula.
5. In a separate bowl, mix brown sugar, flour, cinnamon, and softened butter. Work the ingredients together until they form a thick, crumbly mixture.
6. Drop spoonfuls of the cinnamon mixture over the cake batter. Use a butter knife to create beautiful swirls, dragging the knife gently through the batter.
7. Bake for 35 to 40 minutes. To check doneness, insert a toothpick into the center – it should come out clean with just a few moist crumbs.
8. While the cake bakes, prepare the glaze. Whisk together powdered sugar, milk, and vanilla extract until smooth and pourable.
9. Once the cake is out of the oven, immediately drizzle the glaze over the warm cake, allowing it to seep into every delicious crevice.

Serving and Storage:

• Best served warm or at room temperature
• Store in an airtight container for up to 3 days
• Reheat briefly in the microwave for that fresh-baked feeling
• Pair with a morning coffee or afternoon tea

A Cake That Tells a Story

This Cinna-bun Cake in the Oven is more than just a recipe – it's a celebration of comfort, simplicity, and pure deliciousness. With its perfect balance of tender cake and rich cinnamon swirl, it promises to become a cherished favorite in your baking repertoire.

Whether you're cooking for family, hosting brunch, or simply treating yourself, this cake delivers pure joy in every single bite. So preheat that oven, gather your ingredients, and get ready to create a masterpiece that will have everyone asking for seconds!

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