Cinnamon Donut Bread

Imagine the irresistible aroma of freshly baked cinnamon filling your kitchen, transforming an ordinary day into a moment of pure comfort. This Cinnamon Donut Bread brings the beloved flavors of a classic donut into a moist, tender loaf that will have everyone asking for seconds.

Combining the soft, delicate texture of a perfect quick bread with the warmth of cinnamon and the richness of butter, this recipe bridges the gap between a traditional breakfast treat and a delightful afternoon snack. Moreover, it's incredibly easy to prepare, making it an ideal choice for both novice and experienced bakers.

Whether you're looking for a weekend breakfast indulgence or a sweet companion to your morning coffee, this Cinnamon Donut Bread promises to become a family favorite that delights taste buds and warms hearts.

Cinnamon Donut Bread: A Sweet Slice of Comfort

This isn't just another bread recipe – it's a culinary journey that transforms simple ingredients into a mouthwatering masterpiece. Imagine biting into a slice that's crisp on the outside, incredibly soft on the inside, and generously coated with a cinnamon-sugar topping that mimics the classic donut experience.

Surprisingly simple to make, this bread delivers maximum flavor with minimal effort. Furthermore, it's versatile enough to serve at breakfast, as a dessert, or as a delightful midday treat.

Serving Suggestions:

• Enjoy warm with a dollop of butter
• Pair with a hot cup of coffee or tea
• Serve as a dessert with vanilla ice cream
• Pack in lunchboxes for a sweet surprise
• Crumble over yogurt for added texture

Pro Tips for Perfect Cinnamon Donut Bread:

Butter Brilliance: Ensure your butter is truly softened but not melted. Room temperature butter creates the perfect creamy base for your batter.

Mixing Mastery: Mix your ingredients just until combined. Overmixing can lead to a tough, dense bread that lacks the desired tender crumb.

Topping Technique: Apply the cinnamon-sugar topping while the bread is still slightly warm. This helps the topping adhere beautifully and creates a delightful crust.

Temperature Control: Let the bread cool for 10 minutes in the pan before removing. This prevents breaking and helps the loaf set properly.

Make-Ahead Magic: This bread stays moist for 3-4 days when stored in an airtight container at room temperature.

Cinnamon Donut Bread Recipe Details:

• Preparation time: 15 minutes
• Cooking time: 45-50 minutes
• Servings: 10-12 slices
• Equipment: 9x5 inch loaf pan, mixing bowls, whisk, measuring cups

This Cinnamon Donut Bread represents the perfect marriage of simplicity and indulgence. Each slice offers a delightful balance of warm spices and sweet, tender crumb that will transport you to bakery bliss.

Ingredients:

For the Bread Base:

• 2 cups all-purpose flour
• 1 and ½ teaspoons baking powder
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ⅔ cup granulated sugar
• ¼ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk

For the Cinnamon-Sugar Topping:

• ¼ cup unsalted butter, melted
• ½ cup granulated sugar
• 1 teaspoon ground cinnamon

Directions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan, ensuring every corner is well-coated to prevent sticking.
2. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg. Set this dry mixture aside while you prepare the wet ingredients.
3. In a large mixing bowl, cream together sugar and softened butter until the mixture becomes light and fluffy. This typically takes about 2-3 minutes with an electric mixer.
4. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract, mixing until fully incorporated.
5. Gradually add the flour mixture to the wet ingredients, alternating with milk. Begin and end with the flour mixture, mixing just until combined. Be careful not to overmix, as this can make the bread tough.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure even baking.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly springy to the touch.
8. Remove from the oven and let cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.

Ready to Enjoy!

Once cooled, brush the entire loaf with melted butter. Mix the sugar and cinnamon, then generously sprinkle over the buttered bread, ensuring an even coating that covers the top and sides.

Storage Solutions:

• Store in an airtight container at room temperature for 3-4 days
• Wrap individual slices in plastic wrap for easy grab-and-go treats
• Freeze for up to 2 months by wrapping tightly in plastic wrap and then aluminum foil
• Thaw at room temperature for best texture

Whether you're a seasoned baker or a curious beginner, this Cinnamon Donut Bread promises to become a cherished recipe in your collection. Its simple preparation and irresistible flavor make it a true crowd-pleaser that celebrates the joy of home baking.

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