Cinnamon Rock Candy

Transform your ordinary candy-making experience into a fiery, crystalline adventure with these spectacular Cinnamon Rock Candy treats that burst with intense, nostalgic flavor. This homemade candy is more than just a sweet – it's a culinary journey that ignites your taste buds.

This bold confection combines the perfect balance of sugar's sweetness and cinnamon's fierce heat, creating a truly unforgettable treat that will transport you to childhood memories of old-fashioned candy shops and special holiday moments.

Perfect for gift-giving, party favors, or a delightful homemade treat, this Cinnamon Rock Candy delivers a spicy-sweet punch that will have everyone asking for your secret recipe.

Cinnamon Rock Candy: A Spicy Sweet Sensation

This Cinnamon Rock Candy isn't just another ordinary candy – it's a spectacular culinary creation that transforms simple ingredients into a crystalline masterpiece. The harmonious blend of sugar, cinnamon oil, and a touch of food coloring creates an eye-catching and mouth-watering treat that's both visually stunning and incredibly delicious.

Get ready to discover how a few simple ingredients can become an extraordinary homemade candy that will impress both kids and adults alike.

Serving Suggestions:

Your Cinnamon Rock Candy shines when:

• Packaged as a homemade gift
• Used as a festive party favor
• Enjoyed as a sweet after-dinner treat
• Crushed and used as a cake or cupcake topping
• Stirred into hot tea or coffee

Pro Tips for the Perfect Cinnamon Rock Candy:

Temperature Precision: Use a candy thermometer for accurate heat measurement. Precision is key in candy-making.

Cinnamon Caution: Cinnamon oil is potent. Add carefully and adjust to your spice preference.

Color Control: Use food coloring sparingly to achieve a vibrant yet natural look.

Safety First: Handle hot sugar syrup with extreme care to prevent burns.

Storage Wisdom: Keep candy in an airtight container to maintain its crisp texture.

Cinnamon Rock Candy Recipe Details:

• Preparation time: 15 minutes
• Cooking time: 20 minutes
• Cooling time: 1 hour
• Servings: About 1 pound of candy
• Equipment: Candy thermometer, heavy-bottomed saucepan, baking sheet, parchment paper

This Cinnamon Rock Candy brings together the art of candy-making with the bold flavors of classic spiced treats. The process transforms simple ingredients into a spectacular, crystalline confection that's sure to impress.

Ingredients:

For the Candy Base:

• 2 cups granulated sugar
• ½ cup light corn syrup
• ½ cup water
• 1 teaspoon cinnamon oil
• ½ teaspoon red food coloring (optional)
• Powdered sugar, for dusting

Special Equipment:

• Candy thermometer
• Heavy-bottomed saucepan
• Baking sheet
• Parchment paper or silicone baking mat
• Wooden spoon or heat-resistant spatula

Directions:

1. Prepare your workspace by lining a baking sheet with parchment paper or a silicone baking mat. Lightly dust the surface with powdered sugar to prevent sticking.
2. In a medium-sized, heavy-bottomed saucepan, combine the granulated sugar, corn syrup, and water. Stir the mixture over medium heat until the sugar dissolves completely. Use a wooden spoon or heat-resistant spatula to ensure everything is well mixed.
3. Once the sugar has dissolved, stop stirring and increase the heat to medium-high. Allow the mixture to boil without stirring until it reaches exactly 300°F on a candy thermometer. This is known as the hard crack stage.
4. Carefully monitor the temperature. This process requires patience and attention to prevent burning or overcooking.
5. As soon as the mixture reaches 300°F, remove the saucepan from the heat. Carefully add the cinnamon oil and red food coloring, if using. Be extremely cautious, as the mixture will bubble up when the oil is added.
6. Gently stir until the color is evenly distributed throughout the candy mixture.
7. Quickly pour the hot candy onto the prepared baking sheet. Tilt the sheet to spread the candy into a thin, even layer. Work fast, as the candy will begin to set quickly.
8. Allow the candy to cool completely at room temperature. This typically takes about 30-45 minutes.
9. Once fully hardened, use a clean kitchen mallet or the back of a heavy spoon to break the candy into small, bite-sized pieces.
10. Optional: Dust the broken pieces with additional powdered sugar to prevent sticking.

Ready to Enjoy!

Serve your Cinnamon Rock Candy as a stunning homemade treat. The vibrant red color and intense cinnamon flavor make this candy a showstopper at any gathering.

Storage Solutions:

• Store in an airtight container at room temperature
• Keep away from humidity and direct sunlight
• Separation layers with parchment paper
• Consume within 2 weeks for best flavor and texture
• Avoid storing in refrigerator to prevent moisture buildup

Whether you're a candy-making novice or a seasoned pro, this Cinnamon Rock Candy recipe offers a delightful adventure in homemade confectionery. The combination of crystalline sugar and fiery cinnamon creates a treat that's both visually stunning and incredibly delicious.

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