Cinnamon Roll Bliss Bars

Imagine sinking your teeth into the most heavenly cinnamon roll inspired dessert bars that combine the rich flavors of a classic cinnamon roll with the creamy texture of a cheesecake. These Cinnamon Roll Bliss Bars are more than just a dessert – they're a culinary experience that will transport your taste buds to pure indulgence.

Perfectly balanced between a graham cracker crust and a luscious cream cheese filling, these bars capture the essence of a beloved breakfast treat transformed into an irresistible dessert. Whether you're hosting a brunch, preparing a sweet treat for family, or looking to impress at a potluck, these Cinnamon Roll Bliss Bars are guaranteed to become an instant favorite.

Cinnamon Roll Bliss Bars: A Sweet Sensation Worth Savoring

Prepare yourself for a dessert that combines the warm, comforting flavors of cinnamon rolls with the rich, creamy texture of a classic cheesecake. These bars are a delightful twist on traditional desserts, offering a unique and mouth-watering experience that will have everyone asking for seconds.

Get ready to embark on a culinary journey that transforms simple ingredients into an extraordinary sweet treat that's both nostalgic and innovative.

Serving Suggestions:

Elevate your Cinnamon Roll Bliss Bars with these perfect pairings:

• Vanilla bean ice cream
• Fresh whipped cream
• Hot coffee or chai latte
• Caramel drizzle
• Chopped toasted pecans

Pro Tips for Cinnamon Roll Bliss Bars Perfection:

Crust Consistency: Press the graham cracker crust firmly and evenly to create a solid base that holds together perfectly.

Cream Cheese Magic: Ensure cream cheese is at room temperature for smooth, lump-free mixing.

Cinnamon Swirl Technique: Create beautiful cinnamon swirls by drizzling the cinnamon mixture carefully and using a knife to create marbled patterns.

Cooling is Crucial: Allow bars to cool completely and chill thoroughly for the best texture and flavor development.

Make-Ahead Marvel: These bars taste even better when prepared a day in advance, allowing flavors to meld beautifully.

Cinnamon Roll Bliss Bars Recipe Details:

• Preparation time: 25 minutes
• Baking time: 35-40 minutes
• Chilling time: 4 hours
• Servings: 16 bars
• Equipment: 9x13 inch baking pan, electric mixer, parchment paper

Indulge in a dessert that combines the best of cinnamon rolls and cheesecake in one irresistible treat. These bars are a testament to the magic that happens when classic flavors meet innovative baking.

Ingredients:

For the Crust:

• 2 cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar

For the Filling:

• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 tablespoons all-purpose flour
• 3 large eggs
• ½ cup sour cream
• ¼ cup unsalted butter, melted
• ¼ cup brown sugar
• 2 teaspoons ground cinnamon

For the Frosting:

• ¼ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 3 tablespoons milk

Directions:

1. Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing some overhang for easy removal.
2. Prepare the crust by combining graham cracker crumbs, melted butter, and granulated sugar in a bowl. Mix until crumbs are evenly moistened. Press the mixture firmly into the bottom of the prepared pan. Bake for 10 minutes, then remove and set aside to cool slightly.
3. For the filling, use an electric mixer to beat cream cheese and granulated sugar in a large bowl until smooth and creamy. Mix in vanilla extract and flour. Add eggs one at a time, beating well after each addition. Blend in sour cream.
4. Pour half of the cream cheese mixture over the prepared crust. In a separate small bowl, combine melted butter, brown sugar, and cinnamon. Drizzle this cinnamon mixture over the cream cheese layer. Carefully spoon the remaining cream cheese mixture on top and smooth with a spatula.
5. Bake in the preheated oven for 35-40 minutes, or until the filling is set but slightly jiggly in the center. Remove from the oven and cool to room temperature.
6. Prepare the frosting by beating softened butter, powdered sugar, vanilla extract, and milk together until smooth and fluffy. Spread evenly over the cooled bars.
7. Refrigerate the bars for at least 4 hours, or preferably overnight, to allow flavors to meld and the bars to firm up for clean slicing.

Storage and Serving:

• Store in an airtight container in the refrigerator for up to 5 days
• For best flavor, let sit at room temperature for 10-15 minutes before serving
• Can be frozen for up to 1 month (without frosting)
• Cover tightly with plastic wrap or in a sealed container

Lift the bars from the pan using the overhanging parchment paper and cut into squares. Each bite promises a perfect balance of creamy cheesecake, warm cinnamon, and sweet frosting that will transport you to dessert heaven.

Whether you're a cinnamon roll enthusiast or a cheesecake lover, these Cinnamon Roll Bliss Bars offer the ultimate sweet indulgence that's sure to become a family favorite. Prepare to be amazed by this delightful fusion of flavors and textures!

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