Imagine waking up to a breakfast that combines the gooey goodness of cinnamon rolls with the creamy comfort of French toast. Welcome to the Cinnamon Roll French Toast Casserole, a magical morning creation that will transform your breakfast routine forever.

This extraordinary dish brings together two beloved breakfast favorites into one irresistible masterpiece. Moreover, it offers the perfect solution for feeding a crowd or simplifying your morning meal preparation with minimal effort and maximum flavor.
Perfect for lazy weekend brunches, holiday mornings, or any time you're craving something special, this breakfast casserole promises to be the star of your morning table.
Cinnamon Roll French Toast Casserole: A Breakfast Transformation
This isn't just another breakfast dish – it's a culinary innovation that takes two classic morning treats and elevates them to new heights of deliciousness. Picture soft cinnamon roll pieces soaked in a rich, creamy custard, baked to golden perfection, and drizzled with sweet icing.
Get ready to discover how simple ingredients can create an extraordinary breakfast that will have everyone asking for seconds.
Serving Suggestions:
Complement your Cinnamon Roll French Toast Casserole with:
- Fresh berries
- Whipped cream
- Maple syrup
- Scrambled eggs
- Hot coffee or fresh juice
Pro Tips for the Perfect Cinnamon Roll French Toast Casserole:
Cinnamon Roll Selection: Use refrigerated cinnamon rolls with icing for the easiest and most foolproof preparation.
Cutting Technique: Quarter the cinnamon rolls evenly to ensure consistent baking and optimal texture.
Custard Consistency: Whisk the egg mixture thoroughly to create a smooth, well-incorporated custard.
Icing Drizzle: Reserve the icing and drizzle while the casserole is still warm for maximum gooey goodness.
Make-Ahead Magic: Prepare the casserole the night before and refrigerate, then bake in the morning.
Cinnamon Roll French Toast Casserole Recipe Details:
- Preparation time: 10 minutes
- Cooking time: 25-30 minutes
- Servings: 8-10
- Equipment: 9x13-inch baking dish, mixing bowl, whisk
This incredible breakfast creation transforms ordinary morning ingredients into an extraordinary culinary experience that will delight both kids and adults.
Ingredients:
For the Casserole Base:
- 2 cans refrigerated cinnamon rolls with icing
- 4 large eggs
- ½ cup whole milk
- ¼ cup heavy cream
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Nonstick spray for greasing
Directions:
- Preheat your oven to 375°F. Generously spray a 9x13-inch baking dish with nonstick spray, ensuring complete coverage to prevent sticking.
- Open the cinnamon roll cans and carefully separate the rolls. Cut each cinnamon roll into quarters, creating bite-sized pieces.
- Arrange the quartered cinnamon roll pieces evenly across the bottom of the prepared baking dish. Set the included icing packets aside for later use.
- In a medium mixing bowl, whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, and ground cinnamon. Ensure the mixture is smooth and well combined.
- Slowly and evenly pour the egg mixture over the cinnamon roll pieces. Take care to distribute the liquid throughout the dish, allowing it to soak into the rolls.
- Place the baking dish in the preheated oven and bake uncovered for 25 to 30 minutes. Look for a golden brown top and a set center – the custard should no longer be liquid.
- Remove the casserole from the oven. While still warm, drizzle the reserved icing over the top, creating a beautiful and delicious finish.
Ready to Indulge!
Serve your Cinnamon Roll French Toast Casserole hot, watching as everyone eagerly digs into the soft, sweet, and creamy creation. Each serving promises a perfect blend of cinnamon roll and French toast flavors.
Storage Solutions:
- Refrigerate in an airtight container for up to 3 days
- Reheat individual portions in the microwave
- Can be frozen for up to 1 month
- Thaw overnight in the refrigerator before reheating
- Best enjoyed within 2 days of preparation
Whether you're hosting a special breakfast, feeding a hungry family, or treating yourself to a decadent morning meal, this Cinnamon Roll French Toast Casserole delivers pure breakfast bliss in every single bite.
PrintCinnamon Roll French Toast Casserole
This incredible breakfast creation transforms ordinary morning ingredients into an extraordinary culinary experience that will delight both kids and adults.
- Total Time: 48 minute
- Yield: 8-10 1x
Ingredients
For the Casserole Base:
- 2 cans refrigerated cinnamon rolls with icing
- 4 large eggs
- ½ cup whole milk
- ¼ cup heavy cream
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Nonstick spray for greasing
Instructions
- Preheat your oven to 375°F. Generously spray a 9x13-inch baking dish with nonstick spray, ensuring complete coverage to prevent sticking.
- Open the cinnamon roll cans and carefully separate the rolls. Cut each cinnamon roll into quarters, creating bite-sized pieces.
- Arrange the quartered cinnamon roll pieces evenly across the bottom of the prepared baking dish. Set the included icing packets aside for later use.
- In a medium mixing bowl, whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, and ground cinnamon. Ensure the mixture is smooth and well combined.
- Slowly and evenly pour the egg mixture over the cinnamon roll pieces. Take care to distribute the liquid throughout the dish, allowing it to soak into the rolls.
- Place the baking dish in the preheated oven and bake uncovered for 25 to 30 minutes. Look for a golden brown top and a set center – the custard should no longer be liquid.
- Remove the casserole from the oven. While still warm, drizzle the reserved icing over the top, creating a beautiful and delicious finish.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
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