Coconut Cake with Raspberry Filling

Prepare to embark on a culinary journey that marries tropical coconut with bright, tangy raspberries. This Coconut Cake with Raspberry Filling is more than just a dessert – it's a spectacular celebration of flavors that will transport your taste buds to a sweet paradise.

Imagine layers of light, fluffy coconut cake, generously filled with vibrant raspberry jam, and topped with a creamy coconut frosting. Each slice promises a perfect balance of sweet coconut, tangy raspberry, and luxurious cream cheese frosting.

Perfect for simple layer cakes with an extraordinary twist, this dessert will become your new go-to recipe for instant crowd-pleasing magic.

Coconut Cake with Raspberry Filling: A Tropical Flavor Explosion

This isn't just another cake – it's a death by chocolate cupcakes inspired marvel that transforms traditional layer cake into a spectacular dessert experience. The magical combination of coconut layers and raspberry filling creates an unforgettable treat that's both elegant and irresistible.

Get ready to discover how simple ingredients can create a cake that will have everyone asking for seconds.

Serving Suggestions:

Elevate your Coconut Cake by pairing it with:

• Fresh berries
• Whipped cream
• Coconut sorbet
• Tropical cocktails
• Strong espresso

Pro Tips for the Perfect Coconut Cake with Raspberry Filling:

Cake Crafting: Use room temperature ingredients for the most tender crumb.

Coconut Secrets: Opt for full-fat coconut milk for maximum flavor.

Filling Finesse: Strain raspberry jam for a smoother filling.

Frosting Technique: Chill cream cheese to prevent separation.

Make-Ahead Marvel: This cake tastes even better the next day.

Coconut Cake with Raspberry Filling Recipe Details:

• Preparation time: 35 minutes
• Baking time: 22-26 minutes
• Servings: 10-12
• Equipment: Three 8-inch cake pans, electric mixer, mixing bowls

Ingredients:

For the Coconut Cake Base:

• 2 ½ cups cake flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ¾ cups granulated sugar
• 4 large egg whites
• 1 teaspoon vanilla extract
• 1 teaspoon coconut extract
• 1 cup canned coconut milk
• ½ cup sour cream

For the Luscious Raspberry Filling:

• 1 cup seedless raspberry jam
• 1 tablespoon lemon juice

For the Creamy Coconut Frosting:

• 1 (8 oz) package cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon coconut extract
• 2 to 3 tablespoons milk (as needed for consistency)

For the Gorgeous Garnish:

• 2 to 3 cups sweetened shredded coconut
• Fresh raspberries (optional)

Directions:

1. Preheat your oven to 350°F. This no-bake Rolo cheesecake inspired preparation begins with careful preparation.
2. Grease and flour three 8-inch round cake pans or line with parchment paper.
3. In a medium bowl, whisk together flour, baking powder, and salt.
4. In a large bowl, cream butter and sugar until fluffy.
5. Add egg whites one at a time, beating well after each addition.
6. Stir in vanilla and coconut extracts.
7. In a separate bowl, mix coconut milk and sour cream.
8. Alternate adding dry ingredients and milk mixture to the butter mixture.
9. Begin and end with dry ingredients, mixing just until combined.
10. Divide batter evenly among the prepared pans.
11. Smooth the tops of the cake layers.
12. Bake for 22–26 minutes, or until a toothpick comes out clean.
13. Let cakes cool completely.

Filling and Frosting Magic:

1. Stir raspberry jam and lemon juice until smooth.
2. For frosting, beat cream cheese and butter until smooth.
3. Add powdered sugar and coconut extract.
4. Thin with milk if needed for perfect consistency.

Cake Assembly:

1. Place first cake layer on a platter.
2. Spread half the raspberry filling on top.
3. Add second cake layer and remaining filling.
4. Top with third cake layer.
5. Frost entire cake with coconut cream cheese frosting.
6. Press shredded coconut onto sides and top.
7. Garnish with fresh raspberries if desired.

Storage Solutions:

• Store in an airtight container
• Best consumed within 3-4 days
• Keep refrigerated
• Bring to room temperature before serving

Whether you're hosting a special occasion or simply craving a tropical-inspired dessert, this Coconut Cake with Raspberry Filling promises to be the star of any event.

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