Transform your ordinary dinner into a soul-warming feast with this Comforting Chicken & Noodles Crock Pot recipe that promises to deliver maximum comfort with minimal effort. Imagine tender chicken and soft egg noodles slowly simmering in a rich, creamy sauce that will wrap you in a culinary hug.

This hearty dish combines the convenience of slow cooking with the ultimate comfort of home-style chicken and noodles. Moreover, the one-pot wonder brings together succulent chicken thighs, creamy soup, and perfectly cooked noodles in a meal that's both satisfying and incredibly easy to prepare.
Perfect for chilly evenings, busy weeknights, or when you need a little extra comfort, this Comforting Chicken & Noodles Crock Pot recipe will become your go-to meal for instant warmth.
Comforting Chicken & Noodles Crock Pot: A Slow-Cooked Comfort Classic
This isn't just another chicken recipe it's a crockpot masterpiece that transforms simple ingredients into an extraordinary meal. The magic happens as chicken thighs slowly simmer in a creamy sauce, creating a dish that's both nutritious and incredibly delicious.
Whether you're a home cook seeking comfort or a busy professional craving a hassle-free meal, these Comforting Chicken & Noodles will become your new favorite go-to recipe.
Serving Suggestions:
Your Comforting Chicken & Noodles Crock Pot shines when served with:
- Fresh green salad
- Soft and buttery homemade rolls
- Steamed vegetables
- Crusty bread for soaking up the sauce
- Extra parsley for garnish
Pro Tips for the Perfect Comforting Chicken & Noodles Crock Pot:
Chicken Selection: Choose boneless, skinless chicken thighs for maximum tenderness and flavor.
Butter Brilliance: The stick of butter adds richness and helps create an incredibly creamy sauce.
Noodle Know-How: Use frozen egg noodles for the most authentic, homemade texture.
Shredding Secrets: Use two forks to shred the chicken directly in the crock pot for maximum flavor absorption.
Seasoning Suggestion: Adjust herbs and spices to suit your taste preferences.
Comforting Chicken & Noodles Crock Pot Recipe Details:
- Preparation time: 15 minutes
- Cooking time: 6.5 hours
- Servings: 6-8
- Equipment: Crock pot, mixing bowl, measuring cups and spoons
This hearty dish brings together tender chicken, creamy sauce, and perfectly cooked noodles that will have everyone asking for seconds.
Ingredients:
For the Chicken Base:
- 2 pounds boneless, skinless chicken thighs
- 1 onion, finely diced
- Salt and black pepper, to taste
For the Creamy Sauce:
- 2 cans (10.5 oz each) cream of chicken soup
- 1 stick (½ cup) butter, cut into pieces
- ½ cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Finishing Touch:
- 24 ounces frozen egg noodles
- Extra fresh parsley for garnish
Directions:
- Prepare the chicken thighs by checking for any excess fat. Place them evenly in the crock pot to promote consistent cooking.
- In a mixing bowl, combine the cream of chicken soup, butter pieces, chicken broth, diced onion, garlic powder, dried parsley, salt, and black pepper. Whisk thoroughly to ensure all ingredients are well mixed.
- Pour the soup mixture over the chicken in the crock pot, making sure each piece is well-coated. The mixture should completely cover the chicken.
- Cover and cook on low for 6 hours. This slow cooking process allows the chicken to become incredibly tender and absorb all the delicious flavors.
- About 30 minutes before serving, use two forks to shred the chicken directly in the crock pot. The meat should be so tender that it falls apart easily.
- Add the frozen egg noodles to the crock pot, stirring gently to incorporate them into the chicken and sauce mixture.
- Cover and increase the heat to high. Cook for an additional 30 minutes or until the noodles are tender and have absorbed the creamy sauce.
- Serve hot, garnished with extra fresh parsley if desired.
Ready to Enjoy!
Let the Comforting Chicken & Noodles Crock Pot rest for a few minutes after cooking. The result is a mouthwatering dish that combines tender chicken, creamy sauce, and perfectly cooked noodles.
Storage Solutions:
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days
- Reheat gently in the microwave or on the stovetop, adding a splash of chicken broth if needed
- The flavors often improve the next day, making this an excellent make-ahead meal
- Freeze in portions for up to 3 months for a quick future meal
Whether you're feeding a hungry family or seeking ultimate comfort food, these Comforting Chicken & Noodles deliver on flavor, convenience, and that home-cooked feeling we all crave.
PrintComforting Chicken & Noodles Crock Pot
This hearty dish brings together tender chicken, creamy sauce, and perfectly cooked noodles that will have everyone asking for seconds.
- Total Time: 9 minute
- Yield: 6-8 1x
Ingredients
For the Chicken Base:
- 2 pounds boneless, skinless chicken thighs
- 1 onion, finely diced
- Salt and black pepper, to taste
For the Creamy Sauce:
- 2 cans (10.5 oz each) cream of chicken soup
- 1 stick (½ cup) butter, cut into pieces
- ½ cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Finishing Touch:
- 24 ounces frozen egg noodles
- Extra fresh parsley for garnish
Instructions
- Prepare the chicken thighs by checking for any excess fat. Place them evenly in the crock pot to promote consistent cooking.
- In a mixing bowl, combine the cream of chicken soup, butter pieces, chicken broth, diced onion, garlic powder, dried parsley, salt, and black pepper. Whisk thoroughly to ensure all ingredients are well mixed.
- Pour the soup mixture over the chicken in the crock pot, making sure each piece is well-coated. The mixture should completely cover the chicken.
- Cover and cook on low for 6 hours. This slow cooking process allows the chicken to become incredibly tender and absorb all the delicious flavors.
- About 30 minutes before serving, use two forks to shred the chicken directly in the crock pot. The meat should be so tender that it falls apart easily.
- Add the frozen egg noodles to the crock pot, stirring gently to incorporate them into the chicken and sauce mixture.
- Cover and increase the heat to high. Cook for an additional 30 minutes or until the noodles are tender and have absorbed the creamy sauce.
- Serve hot, garnished with extra fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6.5 hours
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