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Copycat Olive Garden Alfredo Sauce

Published: May 20, 2025 by Jamie · This post may contain affiliate links · Leave a Comment

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Unlock the secret to restaurant-quality Alfredo sauce right in your own kitchen. This homemade Copycat Olive Garden Alfredo Sauce will transform your pasta nights into a luxurious dining experience that rivals any Italian restaurant.

Copycat Olive Garden Alfredo Sauce

Imagine a velvety, rich sauce that clings perfectly to every strand of pasta, delivering a creamy indulgence that will make your taste buds dance with joy. This recipe captures the essence of the beloved Olive Garden classic, bringing gourmet flavors to your home-cooked meals.

Perfect for romantic dinners, family gatherings, or when you're craving that irresistible restaurant-style pasta sauce, this Copycat Olive Garden Alfredo Sauce is sure to become a staple in your culinary repertoire.

Copycat Olive Garden Alfredo Sauce: A Creamy Culinary Masterpiece

This isn't just another alfredo sauce – it's a rich, silky creation that transforms ordinary pasta into an extraordinary meal. Moreover, the homemade version allows you to control the quality of ingredients and customize the flavor to your liking.

Get ready to discover how simple ingredients can create a restaurant-worthy sauce that will impress even the most discerning pasta lovers.

Serving Suggestions:

Your Copycat Olive Garden Alfredo Sauce pairs perfectly with:

  • Fettuccine pasta
  • Chicken Alfredo
  • Steamed vegetables
  • Grilled shrimp
  • Fresh garlic bread

Pro Tips for the Perfect Alfredo Sauce:

Cheese Selection: Use freshly grated Parmesan for the smoothest, most flavorful sauce. Pre-grated cheese contains anti-caking agents that can affect texture.

Temperature Matters: Keep the heat low and gentle. High temperatures can cause the sauce to separate or become grainy.

Whisking Wisdom: Stir constantly while adding cheese to ensure a smooth, creamy consistency.

Cream Caution: Use heavy cream for the richest, most luxurious sauce. Avoid lighter alternatives that may cause separation.

Make-Ahead Magic: Prepare the sauce just before serving for the best texture and flavor.

Copycat Olive Garden Alfredo Sauce

Copycat Olive Garden Alfredo Sauce Recipe Details:

  • Preparation time: 5 minutes
  • Cooking time: 10 minutes
  • Servings: 4-6
  • Equipment: Medium saucepan, whisk, grater

This Copycat Olive Garden Alfredo Sauce is a testament to the magic of simple, high-quality ingredients coming together to create something truly spectacular.

Ingredients:

For the Alfredo Sauce:

  • ½ cup unsalted butter
  • 1 tablespoon minced garlic
  • 1 pint heavy cream
  • 1 and ½ cups freshly grated Parmesan cheese
  • Salt, to taste
  • White pepper, to taste
  • ¼ teaspoon nutmeg (optional)
  • Chopped parsley, for garnish (optional)

Directions:

  1. Place a medium saucepan over medium heat. Melt the butter slowly, ensuring it doesn't brown or burn.
  2. Add the minced garlic to the melted butter. Sauté for about 1 minute, stirring constantly. The garlic should become fragrant but not change color.
  3. Carefully pour in the heavy cream. Bring the mixture to a gentle simmer, allowing it to warm through for 3 to 4 minutes. Remember to stir occasionally and avoid boiling.
  4. Reduce the heat to low. Gradually add the freshly grated Parmesan cheese, whisking constantly to create a smooth and creamy sauce.
  5. Season the sauce with salt and white pepper to taste. If desired, add a pinch of nutmeg for extra depth of flavor.
  6. Continue cooking and stirring until the sauce thickens slightly. This should take about 2-3 minutes. Be careful not to overcook, as the sauce can become grainy.
  7. Remove from heat immediately. The sauce will continue to thicken as it cools.

Ready to Indulge!

Serve your Copycat Olive Garden Alfredo Sauce immediately over hot fettuccine or your favorite pasta. Garnish with chopped parsley for a touch of freshness and color.

Storage Solutions:

  • Store in an airtight container in the refrigerator for up to 3 days
  • Reheat gently over low heat, whisking constantly
  • May separate when reheated; a quick whisk can help restore consistency
  • Not recommended for freezing due to cream and cheese content

Whether you're recreating a restaurant favorite or simply craving a decadent pasta sauce, this Copycat Olive Garden Alfredo Sauce will transport your taste buds to Italian culinary heaven!

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Copycat Olive Garden Alfredo Sauce

Copycat Olive Garden Alfredo Sauce

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This Copycat Olive Garden Alfredo Sauce is a testament to the magic of simple, high-quality ingredients coming together to create something truly spectacular.

  • Total Time: 15 minutes
  • Yield: 4-6 1x

Ingredients

Scale

For the Alfredo Sauce:

  • ½ cup unsalted butter
  • 1 tablespoon minced garlic
  • 1 pint heavy cream
  • 1 and ½ cups freshly grated Parmesan cheese
  • Salt, to taste
  • White pepper, to taste
  • ¼ teaspoon nutmeg (optional)
  • Chopped parsley, for garnish (optional)

Instructions

  1. Place a medium saucepan over medium heat. Melt the butter slowly, ensuring it doesn't brown or burn.
  2. Add the minced garlic to the melted butter. Sauté for about 1 minute, stirring constantly. The garlic should become fragrant but not change color.
  3. Carefully pour in the heavy cream. Bring the mixture to a gentle simmer, allowing it to warm through for 3 to 4 minutes. Remember to stir occasionally and avoid boiling.
  4. Reduce the heat to low. Gradually add the freshly grated Parmesan cheese, whisking constantly to create a smooth and creamy sauce.
  5. Season the sauce with salt and white pepper to taste. If desired, add a pinch of nutmeg for extra depth of flavor.
  6. Continue cooking and stirring until the sauce thickens slightly. This should take about 2-3 minutes. Be careful not to overcook, as the sauce can become grainy.
  7. Remove from heat immediately. The sauce will continue to thicken as it cools.
  • Author: Jamie
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes

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