Discover a mouthwatering chicken recipe that combines the classic flavors of tender chicken, crisp broccoli, and melted cheddar cheese. This comforting dish brings the warmth of home-style cooking right to your dinner table, creating a meal that's both satisfying and delicious.

Imagine a creamy chicken casserole that perfectly balances rich cheddar cheese with juicy chicken and vibrant broccoli. Every bite promises a delightful blend of textures and flavors that will have your family asking for seconds.
Whether you're planning a family dinner or looking for a crowd-pleasing recipe, this Cracker Barrel Broccoli Cheddar Chicken is sure to become a new favorite in your meal rotation.
Cracker Barrel Broccoli Cheddar Chicken: A Comfort Food Masterpiece
This recipe isn't just another chicken dish – it's a culinary experience that transforms simple ingredients into an extraordinary meal. The combination of golden-seared chicken, crisp broccoli, and a creamy cheddar sauce creates a symphony of flavors that's both comforting and exciting.
Get ready to elevate your home cooking with this irresistible recipe that brings restaurant-quality flavor right to your kitchen.
Serving Suggestions:
Your Cracker Barrel Broccoli Cheddar Chicken pairs perfectly with:
- Fluffy white rice
- Roasted garlic mashed potatoes
- Crusty bread for soaking up the creamy sauce
- Fresh green salad
- Steamed vegetables
Pro Tips for the Perfect Broccoli Cheddar Chicken:
Chicken Cooking Technique: Sear the chicken to lock in moisture and create a beautiful golden exterior. This step adds depth of flavor and ensures juicy meat.
Broccoli Brilliance: Briefly sauté the broccoli to maintain its vibrant green color and crisp texture. Avoid overcooking to preserve nutrients and prevent mushiness.
Cheese Mastery: Use freshly shredded cheddar for the best melting quality and richest flavor. Pre-shredded cheese often contains anti-caking agents that can affect texture.
Cracker Topping Trick: Crush the Ritz crackers just before adding to maintain their crisp texture and prevent sogginess.
Make-Ahead Magic: Prepare the components in advance and assemble just before baking for a stress-free meal preparation.
Cracker Barrel Broccoli Cheddar Chicken Recipe Details:
- Preparation time: 15 minutes
- Cooking time: 35 minutes
- Total time: 50 minutes
- Servings: 4
- Equipment: Skillet, baking dish, mixing bowls, measuring cups
This dish brings together the comfort of home-style cooking with a touch of gourmet flair. The tender chicken, crisp broccoli, and creamy cheddar sauce create a perfect balance of flavors and textures.
Ingredients:
For the Chicken Base:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 teaspoon paprika
- 1 tablespoon olive oil
- 2 cups broccoli florets
- 2 cups cheddar cheese, shredded
For the Creamy Sauce:
- 1 can (10.75 oz) condensed cream of chicken soup
- ½ cup milk
- ½ cup sour cream
For the Crispy Topping:
- 1 sleeve Ritz crackers, crushed
- 2 tablespoons melted butter
Directions:
- Preheat your oven to 350°F (175°C). Generously grease a baking dish to prevent sticking and ensure easy cleanup.
- Prepare the chicken by seasoning the breasts with salt, pepper, and paprika. Ensure even coverage for maximum flavor.
- Heat olive oil in a skillet over medium heat. Carefully sear the chicken breasts on both sides until golden brown, about 3-4 minutes per side. The goal is to create a beautiful golden crust while keeping the inside juicy.
- Transfer the seared chicken to the prepared baking dish. In the same skillet, quickly sauté the broccoli florets for 3-5 minutes. They should remain bright green and slightly crisp.
- In a mixing bowl, whisk together the cream of chicken soup, milk, and sour cream until smooth. This creates a rich, creamy base for the dish.
- Arrange the sautéed broccoli around the chicken in the baking dish. Pour the creamy sauce evenly over the chicken and broccoli.
- Sprinkle the shredded cheddar cheese generously over the top, ensuring complete coverage.
- In a separate bowl, mix the crushed Ritz crackers with melted butter. Sprinkle this mixture over the cheese to create a delightful crispy topping.
- Bake in the preheated oven for 30-35 minutes. The chicken should be completely cooked through, and the topping should be golden and crispy.
Ready to Enjoy!
Let the dish rest for 5-10 minutes after removing from the oven. This allows the sauce to set and makes serving easier. Each plate should feature a perfectly cooked chicken breast topped with melted cheese and crispy crackers.
Storage Solutions:
- Refrigerate leftovers in an airtight container
- Consume within 3-4 days
- Reheat in the oven to maintain the crispy topping
- For best results, store the cracker topping separately and add when reheating
- Can be frozen for up to 2 months (without the cracker topping)
Whether you're cooking for family or hosting a casual dinner, this Cracker Barrel Broccoli Cheddar Chicken promises to be a crowd-pleaser that combines comfort, flavor, and pure culinary joy.
PrintCracker Barrel Broccoli Cheddar Chicken
This dish brings together the comfort of home-style cooking with a touch of gourmet flair. The tender chicken, crisp broccoli, and creamy cheddar sauce create a perfect balance of flavors and textures.
- Total Time: 50 minutes
- Yield: 4 1x
Ingredients
For the Chicken Base:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 teaspoon paprika
- 1 tablespoon olive oil
- 2 cups broccoli florets
- 2 cups cheddar cheese, shredded
For the Creamy Sauce:
- 1 can (10.75 oz) condensed cream of chicken soup
- ½ cup milk
- ½ cup sour cream
For the Crispy Topping:
- 1 sleeve Ritz crackers, crushed
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 350°F (175°C). Generously grease a baking dish to prevent sticking and ensure easy cleanup.
- Prepare the chicken by seasoning the breasts with salt, pepper, and paprika. Ensure even coverage for maximum flavor.
- Heat olive oil in a skillet over medium heat. Carefully sear the chicken breasts on both sides until golden brown, about 3-4 minutes per side. The goal is to create a beautiful golden crust while keeping the inside juicy.
- Transfer the seared chicken to the prepared baking dish. In the same skillet, quickly sauté the broccoli florets for 3-5 minutes. They should remain bright green and slightly crisp.
- In a mixing bowl, whisk together the cream of chicken soup, milk, and sour cream until smooth. This creates a rich, creamy base for the dish.
- Arrange the sautéed broccoli around the chicken in the baking dish. Pour the creamy sauce evenly over the chicken and broccoli.
- Sprinkle the shredded cheddar cheese generously over the top, ensuring complete coverage.
- In a separate bowl, mix the crushed Ritz crackers with melted butter. Sprinkle this mixture over the cheese to create a delightful crispy topping.
- Bake in the preheated oven for 30-35 minutes. The chicken should be completely cooked through, and the topping should be golden and crispy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
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