Cranberry Orange Bread

Imagine a bread that bursts with vibrant citrus flavors and tart cranberry goodness. These Cranberry Orange Bread slices are a breakfast dream come true.

Perfect for morning gatherings or when you want to elevate your breakfast game, this recipe is about to become your new favorite morning treat.

Cranberry Orange Bread: A Citrusy Quick Bread Sensation

Prepare to transform your baking skills with this incredible orange-infused creation. The combination of bright citrus zest, juicy cranberries, and tender bread creates an unforgettable experience.

Get ready to discover how simple ingredients can transform into a bread that looks as amazing as it tastes.

Serving Suggestions:

Your Cranberry Orange Bread shines when:

• Served slightly warm
• Topped with butter
• Paired with morning coffee
• Shared at brunch
• Enjoyed as an afternoon snack

Pro Tips for Perfect Cranberry Orange Bread:

Zest Mastery: Use fresh orange zest for maximum flavor.

Cranberry Technique: Chop cranberries to distribute evenly.

Mixing Secrets: Don't overmix the batter.

Nut Options: Pecans or walnuts add delightful crunch.

Cooling Wisdom: Let bread cool completely before slicing.

Cranberry Orange Bread Recipe Details:

• Preparation time: 15 minutes
• Baking time: 55-65 minutes
• Servings: 1 loaf (10-12 slices)
• Equipment: 9x5-inch loaf pan, mixing bowls

This recipe is more than just a bread – it's a culinary adventure that celebrates the magic of citrus and berries.

Ingredients:

For the Bread Base:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 and ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon orange zest (from about 1 large orange)

For the Moisture Magic:

• ¾ cup freshly squeezed orange juice
• ¼ cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract

For the Flavor Burst:

• 1 and ½ cups fresh cranberries, coarsely chopped
• ½ cup chopped walnuts or pecans (optional)

Directions:

1. Begin by preheating your oven to 350°F. Prepare a standard 9x5-inch loaf pan by greasing it thoroughly or lining it with parchment paper. This ensures easy removal and prevents sticking.
2. In a large mixing bowl, create the dry ingredient foundation. Combine the flour, sugar, baking powder, baking soda, salt, and vibrant orange zest. Whisk these ingredients together until they're perfectly distributed.
3. In a separate bowl, prepare the wet ingredient mixture. Blend the orange juice, melted butter, egg, and vanilla extract. Whisk until the mixture becomes smooth and well combined.
4. Create the magic by pouring the wet ingredients into the dry ingredients. Stir gently and carefully, mixing just until everything is combined. Remember, lumpy batter is your friend – overmixing can lead to tough bread.
5. Gently fold in the chopped cranberries and nuts (if using). These add bursts of tart flavor and delightful texture to every slice. The cranberries will create beautiful pops of color throughout the bread.
6. Transfer the batter to the prepared loaf pan. Spread it evenly and give the pan a gentle tap on the counter. This helps eliminate any large air bubbles and ensures a smooth top.
7. Slide the pan into the preheated oven. Bake for 55 to 65 minutes, keeping a close eye on the bread. You're looking for a golden-brown top and a toothpick that comes out clean or with just a few moist crumbs.
8. If the top starts browning too quickly, loosely cover with aluminum foil. This prevents over-browning while ensuring the inside cooks perfectly.

Storage Solutions:

• Store wrapped in plastic wrap
• Keep at room temperature for 3-4 days
• Refrigerate for up to a week
• Can be frozen for 2-3 months
• Best enjoyed within 2-3 days of baking

Whether you're a citrus lover, a breakfast enthusiast, or simply someone who appreciates a truly delightful quick bread, this Cranberry Orange Bread is guaranteed to brighten your day.

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