Cranberry PinWheels

Imagine creating a delightful appetizer that brings together creamy cheese, tangy cranberries, and a hint of green onion. These Cranberry Pinwheels are more than just a snack – they're a culinary work of art that will impress at any gathering.

Crafted with simple ingredients and a touch of creativity, this recipe transforms basic components into an elegant and delicious treat. Moreover, it's surprisingly easy to prepare, making you look like a professional chef.

Cranberry Pinwheels: A Festive Roll of Flavor and Creativity

Prepare to embark on a culinary adventure that combines creamy textures with bursts of cranberry brightness. Each bite promises a perfect balance of flavors that will tantalize your taste buds.

Whether you're hosting a holiday party or looking for a quick appetizer, these pinwheels will steal the show.

Serving Suggestions:

Elevate your Cranberry Pinwheels experience with these pairings:

• Charcuterie board accompaniment
• Wine and cheese night spread
• Cocktail party appetizer
• Brunch buffet item
• Game day snack platter

Pro Tips for Perfect Cranberry Pinwheels:

Cheese Softening: Let cream cheese sit at room temperature for easy mixing.

Rolling Technique: Roll tortillas tightly for clean, neat pinwheels.

Flavor Enhancement: Allow pinwheels to chill for maximum flavor melding.

Cutting Trick: Use a sharp, clean knife for precise slices.

Make-Ahead Magic: Prepare up to a day in advance for stress-free entertaining.

Cranberry Pinwheels Recipe Details:

• Preparation time: 15 minutes
• Chilling time: 1 hour
• Total time: 1 hour 15 minutes
• Servings: 24-30 pinwheels
• Equipment: Mixing bowl, hand mixer or spatula, cutting board

These incredible appetizers transform simple ingredients into a mouth-watering masterpiece.

Ingredients:

Cheese Blend:

• 1 package (8 ounces) cream cheese, softened
• 1 cup crumbled feta cheese
• ¼ cup chopped green onions
• 1 cup dried cranberries, chopped
• ½ teaspoon ground black pepper
• ½ teaspoon garlic powder
• ¼ teaspoon salt

Additional Ingredients:

• 4 large flour tortillas (10 inches)
• 1 cup chopped pecans or walnuts (optional)

Directions:

1. In a medium mixing bowl, combine softened cream cheese and feta cheese. Mix thoroughly until smooth and creamy.
2. Add chopped green onions, dried cranberries, black pepper, garlic powder, and salt to the cheese mixture. Stir until ingredients are evenly distributed.
3. If desired, fold in chopped nuts for extra crunch and texture.
4. Lay flour tortillas flat on a clean surface. Spread cheese mixture evenly over each tortilla, leaving a small border around the edges.
5. Carefully roll each tortilla tightly into a log shape. The tighter the roll, the better the pinwheels will hold together.

Ready to Serve!

6. Wrap each log in plastic wrap and refrigerate for at least one hour to firm up and allow flavors to meld.
7. When ready to serve, unwrap the logs and slice into ½-inch thick pinwheels using a sharp knife.

Storage Solutions:

• Refrigerate in an airtight container
• Best consumed within 2-3 days
• Keep chilled until serving
• Do not freeze
• Bring to room temperature for 10 minutes before serving

Whether you're preparing for a holiday gathering or a casual get-together, these Cranberry Pinwheels will be the star of your appetizer spread!

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