Cream Cheese Chicken Enchiladas

Prepare to indulge in a mouthwatering chicken enchilada experience that combines creamy, cheesy goodness with zesty Mexican-inspired flavors. These Cream Cheese Chicken Enchiladas are more than just a meal – they're a comforting culinary journey that will have everyone at the table asking for seconds.

Imagine soft flour tortillas filled with a luxurious mixture of tender chicken, melted cream cheese, and green chilies, all smothered in a vibrant enchilada sauce. Moreover, this dish transforms simple ingredients into a restaurant-worthy feast you can easily create at home.

Whether you're planning a family dinner or hosting a casual get-together, these Cream Cheese Chicken Enchiladas promise to be the star of the show.

Cream Cheese Chicken Enchiladas: A Creamy Flavor Fiesta

Get ready to experience a Mexican-inspired dish that's pure comfort on a plate. These enchiladas aren't just another dinner option – they're a creamy, cheesy celebration that will tantalize your taste buds.

The magic happens when cream cheese meets shredded chicken and green chilies. Additionally, the recipe comes together easily, making it perfect for both novice and experienced home cooks.

Serving Suggestions:

Complement your Cream Cheese Chicken Enchiladas with:

• Spanish rice
• Refried beans
• Fresh guacamole
• Crisp cucumber salsa
• Sour cream and chopped cilantro

Pro Tips for Perfect Cream Cheese Chicken Enchiladas:

Chicken Preparation: Use rotisserie chicken for convenience or shred freshly cooked chicken for maximum flavor.

Cream Cheese Technique: Ensure the cream cheese is fully softened for smooth, even mixing.

Tortilla Trick: Warm tortillas slightly to prevent cracking when rolling.

Cheese Distribution: Sprinkle cheese both inside and on top of the enchiladas.

Make-Ahead Magic: Prepare the filling in advance to streamline dinner preparation.

Cream Cheese Chicken Enchiladas Recipe Details:

• Preparation time: 20 minutes
• Cooking time: 30 minutes
• Servings: 4-6
• Equipment: 9x13-inch baking dish, skillet, mixing bowls

This casserole-style dish brings together the best of comfort food and Mexican-inspired flavors in one incredible meal.

Ingredients:

For the Filling:

• 2 cups cooked, shredded chicken
• 1 tablespoon butter
• ½ cup finely chopped onion
• 1 (4 oz) can diced green chilies
• ½ teaspoon garlic powder
• Salt and black pepper, to taste
• 1 (8 oz) block cream cheese, softened
• ½ cup sour cream

For Assembly:

• 2 cups shredded Monterey Jack cheese, divided
• 8 flour tortillas (8-inch size)
• 1 (10 oz) can green enchilada sauce

Garnish:

• Chopped green onions or cilantro

Additional:

• Cooking spray or butter, for baking dish

Directions:

1. Begin by preheating your oven to 375°F. Carefully prepare a 9x13-inch baking dish by lightly greasing it with cooking spray or butter. This prevents sticking and ensures easy serving.
2. In a skillet over medium heat, melt the butter. Add the finely chopped onion and sauté for 4-5 minutes until they become soft and translucent. The aroma of sautéing onions will fill your kitchen with anticipation.
3. Stir in the diced green chilies, garlic powder, a pinch of salt, and black pepper. Cook for an additional 1-2 minutes to allow the flavors to meld together beautifully.
4. Remove the skillet from heat and add the softened cream cheese. Stir until the cream cheese melts completely, creating a smooth and creamy mixture. This is the secret to the enchiladas' rich, velvety texture.
5. Incorporate the sour cream and shredded chicken, mixing thoroughly to ensure even distribution. Fold in 1 cup of the shredded Monterey Jack cheese, creating a filling that's both creamy and cheesy.
6. Take each flour tortilla and spoon a generous amount of the chicken mixture down the center. Carefully roll up the tortilla and place it seam-side down in the prepared baking dish. Repeat with the remaining tortillas.
7. Pour the green enchilada sauce evenly over the rolled tortillas, ensuring each enchilada gets a good coating. Sprinkle the remaining 1 cup of cheese over the top, creating a golden, melty finish.
8. Cover the baking dish with foil and bake for 20 minutes. Then, remove the foil and continue baking for an additional 10-15 minutes, watching for the cheese to become melted and bubbly.

Ready to Enjoy!

Let the enchiladas rest for 5 minutes after baking. This allows the filling to set and makes serving easier. Garnish with chopped green onions or fresh cilantro for an extra pop of flavor.

Storage Solutions:

• Store leftovers in an airtight container
• Refrigerate for up to 3-4 days
• Reheat in the oven to maintain the best texture
• Can be frozen for up to 1 month
• Thaw in the refrigerator before reheating

Whether you're craving a comforting meal or looking to spice up your dinner routine, these Cream Cheese Chicken Enchiladas deliver a delicious explosion of flavors that will have everyone coming back for more.

Print