Imagine biting into a dessert that captures the essence of a bright, sunny day. These Cream Cheese Lemon Bars are more than just a treat – they're a burst of happiness on a plate, combining the tangy zest of lemons with the rich, creamy smoothness of cream cheese.

With a buttery lemon cake mix crust and a velvety cream cheese topping, these bars are the perfect balance of sweet and tart. Additionally, they're incredibly easy to make, ensuring you can whip up a delightful dessert in no time.
Whether you're hosting a summer gathering or craving a quick sweet treat, these lemon bars will become your new go-to dessert that's sure to impress everyone.
Cream Cheese Lemon Bars: A Citrusy Cream Cheese Delight
These aren't just ordinary lemon bars – they're a culinary masterpiece that combines the bright flavors of lemon with the rich, creamy texture of cream cheese. Moreover, the simple preparation makes them accessible to bakers of all skill levels.
From the first bite, you'll be transported to a world of zesty, creamy goodness that's both refreshing and indulgent. Additionally, the recipe is versatile enough to suit various occasions, from casual family gatherings to elegant dinner parties.
Serving Suggestions:
Your Cream Cheese Lemon Bars shine when served with:
- Fresh mint leaves as garnish
- A dollop of whipped cream
- Vanilla ice cream scoop
- Fresh berries
- Lemon zest sprinkle
Pro Tips for Perfect Cream Cheese Lemon Bars:
Crust Perfection: Press the lemon cake mix crust evenly to ensure a uniform base for your bars.
Cream Cheese Consistency: Ensure cream cheese is at room temperature for smooth mixing.
Zesty Enhancement: Add lemon zest for an extra punch of citrus flavor.
Cooling Strategy: Allow bars to cool completely before cutting for clean, neat slices.
Make-Ahead Magic: Prepare these bars a day in advance for even more developed flavors.
Cream Cheese Lemon Bars Recipe Details:
- Preparation time: 15 minutes
- Baking time: 25-30 minutes
- Cooling time: 1 hour
- Servings: 12-16 bars
- Equipment: 9x13-inch baking dish, mixing bowls, electric mixer
Ingredients:
For the Lemon Crust:
- 1 box lemon cake mix
- ⅓ cup melted butter
- 1 egg
For the Cream Cheese Topping:
- 1 (8 oz) package cream cheese, softened
- 2 cups powdered sugar
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon (optional for extra zing)
- 1 teaspoon vanilla extract
- Extra powdered sugar for dusting
Directions:
- Preheat your oven to 350°F and grease a 9x13-inch baking dish thoroughly to prevent sticking.
- In a medium bowl, combine the lemon cake mix, melted butter, and egg. Mix until it forms a thick, cohesive dough that's easy to press into the pan.
- Carefully press the lemon cake mix dough evenly into the bottom of the prepared baking dish, creating a uniform crust layer.
- In a separate mixing bowl, beat the softened cream cheese with powdered sugar until the mixture becomes smooth and creamy.
- Add the fresh lemon juice, lemon zest (if using), and vanilla extract to the cream cheese mixture. Beat until everything is well combined and the texture is light and fluffy.
- Gently spread the cream cheese mixture evenly over the prepared lemon cake mix crust, ensuring complete coverage.
- Bake for 25 to 30 minutes, watching carefully. The top should be set and lightly golden at the edges, with a slight jiggle in the center.
- Remove from the oven and let cool completely at room temperature. Then, chill in the refrigerator for at least one hour to set fully.
- Before serving, dust generously with powdered sugar for an elegant finish.
Ready to Indulge!
When ready to serve, cut into squares and watch as your guests marvel at these delightful bars. The combination of tangy lemon and creamy cheese creates a dessert that's both sophisticated and comforting.
Storage Solutions:
- Store in an airtight container in the refrigerator
- Best consumed within 3-4 days
- Cover tightly to prevent drying out
- Bring to room temperature for 10-15 minutes before serving for optimal flavor
- Do not freeze, as it may affect the texture of the cream cheese topping
Whether you're a lemon lover or simply enjoy a dessert that's both tangy and sweet, these Cream Cheese Lemon Bars are guaranteed to brighten your day and satisfy your dessert cravings.
PrintCream Cheese Lemon Bars Recipe
These aren't just ordinary lemon bars – they're a culinary masterpiece that combines the bright flavors of lemon with the rich, creamy texture of cream cheese. Moreover, the simple preparation makes them accessible to bakers of all skill levels.
- Total Time: 51 minute
- Yield: 12-16 bars 1x
Ingredients
For the Lemon Crust:
- 1 box lemon cake mix
- ⅓ cup melted butter
- 1 egg
For the Cream Cheese Topping:
- 1 (8 oz) package cream cheese, softened
- 2 cups powdered sugar
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon (optional for extra zing)
- 1 teaspoon vanilla extract
- Extra powdered sugar for dusting
Instructions
- Preheat your oven to 350°F and grease a 9x13-inch baking dish thoroughly to prevent sticking.
- In a medium bowl, combine the lemon cake mix, melted butter, and egg. Mix until it forms a thick, cohesive dough that's easy to press into the pan.
- Carefully press the lemon cake mix dough evenly into the bottom of the prepared baking dish, creating a uniform crust layer.
- In a separate mixing bowl, beat the softened cream cheese with powdered sugar until the mixture becomes smooth and creamy.
- Add the fresh lemon juice, lemon zest (if using), and vanilla extract to the cream cheese mixture. Beat until everything is well combined and the texture is light and fluffy.
- Gently spread the cream cheese mixture evenly over the prepared lemon cake mix crust, ensuring complete coverage.
- Bake for 25 to 30 minutes, watching carefully. The top should be set and lightly golden at the edges, with a slight jiggle in the center.
- Remove from the oven and let cool completely at room temperature. Then, chill in the refrigerator for at least one hour to set fully.
- Before serving, dust generously with powdered sugar for an elegant finish.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
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