Creamy Baked Mac and Cheese

Transform your ordinary dinner into a mouthwatering experience with this Creamy Baked Mac and Cheese that promises to become an instant family favorite. Imagine perfectly cooked macaroni enveloped in a rich, velvety cheese sauce, topped with a crispy golden breadcrumb crust.

This recipe combines the ultimate comfort food elements three types of cheese, a luxurious cream sauce, and a crunchy topping into one irresistible dish. Moreover, the combination of sharp cheddar, mozzarella, and Parmesan creates a depth of flavor that will have everyone asking for seconds.

Perfect for family dinners, potlucks, or when you're craving a hearty meal that feels like a warm hug on a plate.

Creamy Baked Mac and Cheese: A Cheesy Casserole Masterpiece

This isn't just another mac and cheese recipe – it's a culinary journey that transforms simple ingredients into an extraordinary meal. The combination of multiple cheeses and a perfectly crisp topping creates a dish that's both comforting and incredibly satisfying.

Get ready to discover how a few carefully selected ingredients can create a meal that will become a family tradition.

Serving Suggestions:

Your Creamy Baked Mac and Cheese shines when served with:

• Crispy green salad
• Roasted vegetables
• Garlic bread
• Grilled chicken
• Steamed broccoli

Pro Tips for the Perfect Creamy Baked Mac and Cheese:

Roux Technique: Whisk flour and butter carefully to create a smooth base.

Cheese Melting: Add cheese gradually and stir continuously for a smooth sauce.

Breadcrumb Topping: Ensure even distribution for maximum crispiness.

Pasta Cooking: Cook macaroni just until al dente to prevent mushiness.

Make-Ahead Magic: Prepare in advance and refrigerate before baking.

Creamy Baked Mac and Cheese Recipe Details:

• Preparation time: 25 minutes
• Cooking time: 35 minutes
• Servings: 6-8
• Equipment: Large pot, saucepan, baking dish, whisk

This Baked Mac and Cheese brings together the best of comfort food in one irresistible dish.

Ingredients:

For the Mac and Cheese Base:

• 1 pound elbow macaroni
• 4 tablespoons unsalted butter
• ¼ cup all-purpose flour
• 2 ½ cups whole milk
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon mustard powder
• ½ teaspoon garlic powder
• ¼ teaspoon paprika
• Salt and black pepper, to taste
• ½ cup panko breadcrumbs
• 2 tablespoons melted butter
• Fresh parsley, chopped (for garnish)

Directions:

1. Begin by preheating your oven to 375°F (190°C). Carefully grease a large baking dish, ensuring every corner is well-coated to prevent sticking.
2. Bring a large pot of salted water to a rolling boil. Add the macaroni and cook until it reaches just al dente, being careful not to overcook. The pasta will continue cooking in the oven.
3. In a large saucepan, melt 4 tablespoons of butter over medium heat. Whisk in the flour and cook for exactly 2 minutes, stirring constantly to create a smooth, golden roux.
4. Slowly pour in the milk and cream, whisking continuously to prevent any lumps from forming. This step is crucial for a smooth, creamy sauce.
5. Bring the mixture to a gentle simmer and cook for 4–5 minutes, stirring frequently, until the sauce begins to thicken noticeably.
6. Reduce the heat to low and stir in the mustard powder, garlic powder, paprika, salt, and black pepper. These spices will add depth to the cheese sauce.
7. Gradually add the cheddar, mozzarella, and Parmesan cheeses, stirring until they melt completely and the sauce becomes smooth and velvety.
8. Drain the cooked macaroni and add it to the cheese sauce. Gently fold the pasta, ensuring every single noodle is generously coated with the creamy cheese mixture.
9. Transfer the mac and cheese to the prepared baking dish, spreading it evenly.
10. In a small bowl, mix the panko breadcrumbs with 2 tablespoons of melted butter. Sprinkle this mixture evenly over the top of the mac and cheese, creating a golden, crispy topping.

Ready to Relish!

Bake uncovered for 25–30 minutes, or until the top becomes golden brown and the edges are bubbly. The breadcrumbs should be a beautiful golden color, adding a delightful crunch to the creamy base.

Storage Solutions:

• Store in an airtight container in the refrigerator for up to 3 days
• Reheat gently in the oven to maintain the crispy topping
• Can be frozen for up to 2 months
• Thaw overnight in the refrigerator before reheating

Whether you're feeding a hungry family or looking for the ultimate comfort food, this Creamy Baked Mac and Cheese delivers maximum flavor and satisfaction in every single bite.

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